Locanda dell' Oleificio In Mezzane di sotto

Fantastic and very rustic place, with typical homemade Venetian dishes... welcoming and clean restaurant room, friendly staff... recommended

A weekend with friends, five couples. We discovered this place by chance and had a wonderful time. Upon our arrival, we were offered a generous aperitif. The staff was friendly and welcoming. We'll be back.

The oil and "scarpetta" were top-notch!!! And everything else was delicious, highly recommended.

A perfect choice for informal lunches in a characteristic and relaxed atmosphere, with efficient yet particularly friendly and welcoming service. The dishes are well-executed (the tagliatelle with hen ragù is enhanced by a sprinkling of pepper and a drizzle of excellent olive oil) that have a nod to comfort food (and welcome!), and the price is competitive.

For the first time I was in this inn and I ate well. Simple menu, classic Veronese dishes. Good quality/price ratio.

I stayed at this place for one night, also choosing to dine on site. Excellent choice. A delightful experience. The staff is very kind and helpful. Congratulations! 👏🏻👏🏻👏🏻

Very comfortable atmosphere, kind and attentive staff, highly recommended…

I went to this restaurant for New Year's Eve. The place is very nice and well-kept, and the staff is courteous and attentive. I must say that we ate very well, myself and my friends, and we had a very pleasant evening. I appreciated the gluten-free options, and I thank you from the bottom of my heart. I will definitely be returning.

We called on New Year's Eve looking for a place to eat and, to our great surprise, we were immediately told there was a table for two available. As soon as we arrived, we were greeted so warmly: they showed us to our table and made us feel pampered throughout the evening, taking care of every detail. The food was excellent, but we had no doubt about that. I sincerely thank all the staff for making this evening truly magical.

We had a company dinner at this restaurant, and I have to say the food left a little to be desired. The polenta with creamed cod was somewhat disappointing, while the cured meats and bruschetta with olive oil were good. The two first courses were good and I enjoyed them. The second course was too dry, and the collagen hadn't reached the consistency of gelatin, a clear sign it should have been cooked longer. It should also be noted that four of my colleagues were ill, presumably for food-related reasons. But the highlight of the evening was the more mature woman, who was very rude, with an inappropriate attitude and a veiled pleasantness/arrogance that was difficult to contextualize. We certainly didn't appreciate her attitude. I'm still giving it 3 stars because some of the dishes were, in my opinion, good.