Ristorante Moonlight In Sant'agnello

8,8

Basado en 605 opiniones encontradas en 2 webs


tend

1
Di 72
in Sant'agnello

Gestione recensioni

Relaxing atmosphere, server/waiter was very attentive, recommended catch of the day and it was delicious. Beautiful presentation at our table. All the service was friendly, English excellent. We had a complimentary Limincello after dinner and chocolate covered lemon treat. All in all a wonderful Italian experience. Go there! It’s fantastic.
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13 Aprile 2026
10,0
Lovely quiet trattoria in Sant Agnello. Friendly and accommodating staff. They even agreed to serve us early so we could make our transfer for our flight. Homely feel and its always a good sign when locals use the restaurant. Delicious platters and a very extensive gluten free menu. They even had GF desserts although I was a little full so I did not indulge. Howevervthey do not have GF bread. Please give them a try
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12 Aprile 2026
10,0
A beautiful and characteristic restaurant just steps from the scenic Marinella. Attentive and attentive service, excellent, high-quality cuisine, specializing in seafood (and more)!
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10 Aprile 2026
10,0
Really good filet with green pepper sauce! Nice staff. This has been my favorite meal so far in Italy, no kidding. Lemony butter for the bread was different and amazing!
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10 Aprile 2026
10,0
Came just for drinks as had already eaten. Made to feel very welcome and delicious drink. Lovely lights and ambient music. Great service.
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10 Aprile 2026
10,0
Incredible food, we had the special snapper ravioli and the catch of the day (sea bream) and it was fantastic. Umberto was a wonderful waiter. He recommended both of the food options we ended up having.. and his homemade limoncello is excellent !
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09 Aprile 2026
10,0
The homemade red snapper ravioli and the gnocchi with prawns were absolutely outstanding! I would definitely recommend this place.
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04 Aprile 2026
10,0
A pleasant discovery! A quiet place, away from the chaos of the city; we were warmly welcomed by the waiter, who also brought us an appetizer and finger food appetizer. The fried food and homemade pasta dishes were delicious. The desserts were freshly made. Everything was delicious, and the staff were welcoming. I highly recommend it and will definitely be back!
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04 Aprile 2026
10,0
A very positive experience. I had a really good time and really enjoyed the dishes the waiter recommended, all of which were truly delicious. The service was also excellent: courtesy, kindness, and customer service made everything even more enjoyable. Recommended.”
Più commenti
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.
04 Aprile 2026
10,0
Lovely owners and amazing food.
Più commenti
in Google
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02 Aprile 2026
10,0

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Recensioni

Restaurant President

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.
24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve
8,8
121
Recensioni

Restaurant President

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.
24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve

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