I migliori ristoranti di cucina italiana

07/09/2025: A small hotel/restaurant decorated with great care. Excellent service. You can tell it's a family business. A lot of heart and soul goes into it. And it's very affordable. We'd be happy to come back if we're in the area again.

01/09/2025: A very friendly and welcoming atmosphere, excellent traditional dishes with a modern twist, excellent wines and spirits. Fast and efficient service.

07/09/2025: An absolutely wonderful restaurant! The seafood was incredibly fresh, and every dish — insalata di mare, polpo in tempura, tagliata di ricciola, frittura di calamari, tonno in crosta — was superb. Each bite felt thoughtfully prepared and perfectly executed. The staff was just great! I honestly can’t remember the last time I had a dining experience this memorable!

04/09/2025: I recommend from all points of view… Starting from bread, food to dessert, everything is fresh and of good quality… Top service!!!

04/11/2025: Not bad, but there's plenty of room for improvement. At 9:30, only frozen croissants. The cappuccino is forgettable: piping hot, with a hint of coffee and a predominantly milky flavor. A short barista course wouldn't hurt. Cappuccino: €1.80, pasta €1.50.

03/11/2025: My favorite breakfast spot during my entire stay in Alghero. Delicious coffee and croissants. Highly recommended.

09/11/2025: A truly excellent discovery! I recommend the tasting menu of appetizers, gnocco, and stracotto.

08/11/2025: A truly delightful discovery, just minutes from the city, lies this wonderful, refined and sophisticated restaurant. The staff and chef are truly impeccable professionals and offer excellent suggestions, with exquisite dishes sure to impress! We were there a week ago with some relatives and are returning tonight with friends. Excellent!

14/12/2025: We stopped at the "Grazie Rosa" sandwich shop after a tough match: we couldn't have chosen a better way to eat! Incredible sandwiches and a wide selection of gluten-free beers (with an exclusive Christmas version); the lager was also very good. The staff were incredibly friendly, helpful, and welcoming: when we return to Prato, we'll definitely know where to go for lunch! ♥️♥️♥️

14/12/2025: Very good food, wide selection of gluten-free beers and very welcoming and friendly staff.

09/12/2025: I highly recommend this restaurant! We've been back several times. The T-bone steak was amazing, and we also tried the cheeseburger, which was truly delicious. The staff is very friendly and respectful.

18/11/2025: Review – Sapori Siciliani Grill We visited Sapori Siciliani Grill and had a very interesting experience. I had requested well-done meat, but the staff refused to cook it that way, explaining that cooking it too long would ruin the quality and tenderness of the meat. I was initially a bit skeptical, as we don't usually eat meat that's too pink. In the end, I decided to trust their advice and opted for medium rare. I must admit, they were right: the meat arrived perfectly cooked, tender, and very tasty, truly well-prepared. The appetizers were also excellent, carefully prepared and rich in flavor, which complemented the meal wonderfully. Despite the initial surprise regarding the cooking, the experience was more than positive. I recommend this restaurant for the quality of the food and the expertise of the staff.

11/12/2025: Simple, modern, well-maintained, clean, and elegant atmosphere, with a warm welcome. A treat for the ladies: the bag holder at the table. Tasty, well-presented dishes. The bread and breadsticks are all excellent, homemade. Wine served in a top-shelf glass. The view of the hills is delightful. The only negative note was a slight lapse in service. They spilled our water, and instead of replacing the runner, they dabbed it with a napkin, so the dinner was wet. Perhaps I wouldn't have charged the cover charge. As for the rest, I'd recommend the fillet steak with Tropea onion and smoked scamorza sauce... absolutely delicious, and a delicious tartare. The cheeses are excellent. Good wine list and after-dinner drinks. Satisfied.

07/12/2025: FULLY 5 STARS! Beauty, Taste, Lightness. The cuisine conveys a passion for one's work.

02/11/2025: Excellent experience, good food, and a good wine list as well. Excellent service, average price for Franciacorta restaurants. In my personal opinion, there was too much fish compared to meat, but only because I'm not a particular fan of fish. We'll definitely return.

26/10/2025: A real discovery, Mr Massimo, excellence in service, top quality food, all in a very elegant setting. As a restaurateur, I can only praise this restaurant, which could put many starred restaurants into question. Thanks, see you soon.

05/12/2025: Wow! I haven't had such good pizza in a long time. I went here with three friends: I wasn't familiar with the place, but it was an incredible discovery. If you're in Desenzano or the surrounding area, you absolutely have to try it. Important tip: reservations are mandatory because the place is small, but it's definitely worth it. The staff is incredibly friendly, the atmosphere is relaxed, and the prices are excellent. I ordered a Valdostana with added gorgonzola... 🤤 oh my, how delicious! Not content, we also split a "Novella" between three of us and finished off with a Nutella pizza, split between four of us. Well, if you do the math, I ended up eating almost two! 🤣 I definitely have to go back, it's worth it!

04/12/2025: Perfect Pizza and on the table in a flash this is the best I ate in Italy, I mean Pizza. I recommend! And Focaccia with Nutella like pizza. Pleasant service and family atmosphere. It's outside the center but it's worth the walk. Thank you Gracia! About 9 hours from Bratislava 😉

15/11/2025: A surprising discovery. A quaint restaurant with outdoor seating in Torre a Mare's main square overlooking the sea, but also a very welcoming indoor dining room. Let the owner advise you, introducing you to the off-menu dishes and making your mouth water with his explanations of their preparations. We ordered several dishes to share, especially an excellent picanha carpaccio with truffle and a phenomenal fava bean, chicory, and onion dish. Top-notch, we'll be back.

06/11/2025: We were just sent away at 2:30 pm even though the opening hours are supposed to be current.

29/08/2025: May look a bit sus from the outside but ita a hidden gem - best piadina I ever had.

27/08/2025: A small piadina shop in Bologna, serving artisanal bread (and you can taste its deliciousness) with a wide selection of piadinas—perhaps too wide! It's a bit difficult to read all the post-its with the daily specials and the menu. The piadinas had good, fresh ingredients. The place is very simple, and in the summer, it tends to get a bit warm without air conditioning. There are tables with stools if you want to eat in. The owner is very kind and friendly. I'll definitely be back!

21/12/2025: We visited this restaurant for both breakfast and lunch. Excellent service, a welcoming two-level space. The menu features traditional dishes from the Brembana Valley and beyond, with a varied selection for each course, as well as for local beers and wines and more. You can also purchase traditional products, cheeses, cured meats, jams, and desserts. The atmosphere is relaxed and family-friendly, and the restaurant menu is truly special, as are all the staff, each in their own way. Highly recommended.

15/12/2025: I give 5 stars to everything, I'll start by saying that I didn't eat but we only had 2 herbal teas but the chat we had with the owner who told us about the enormous progress the kids had made filled us up... a place that smells good.

27/10/2025: If you ever find yourself in Fiumicino, just minutes from Rome’s airport, do yourself a favor and stop by this incredible Italian gem. From the very first bite, you can taste the freshness and love poured into every dish. We ordered the fettuccine and carbonara, both perfectly balanced and cooked to that ideal “al dente” texture Italians are famous for. The carbonara was rich yet light, creamy without being heavy, and the fettuccine melted in our mouths with every bite. Our server recommended a local Lazio wine, and it turned out to be the perfect pairing—smooth, aromatic, and the kind of bottle you remember long after you leave. Everything—from the warmth of the staff to the simple elegance of the setting—made it feel like a true Italian experience. You can tell every ingredient is fresh and locally sourced, and every dish made with heart. We loved every little piece of it. A must-visit if you’re near Fiumicino or heading to the airport—this place alone is worth the trip!

18/10/2025: Close to FCO Airport, wonderful flavors and creative dishes

12/12/2025: Small and cozy place, the service was wonderful and the carbonara pasta I tried was spectacular. The best I've ever had.

10/12/2025: Really delicious handmade pasta. Good service. Highly recommended.

20/11/2025: Delicious local Salento cuisine

13/10/2025: The owner and staff are all incredibly kind. They make you feel at home. Everything is top-notch and excellent quality, produced on their land and brought directly to your table. Thank you so much.