I migliori ristoranti di cucina italiana

21/09/2025: The restaurant is truly top-notch: the quality of the dishes is excellent, the preparation is meticulous, and the taste is top-notch. Added to this is the friendly and attentive service, which makes the overall experience extremely pleasant. A truly extraordinary experience, in every way, both culinary and atmospheric 🤗❤️

04/09/2025: Very quiet camper area, highly recommended

05/11/2025: Excellent welcome, kind and cheerful staff, good pizzas, a wide choice of flavours and for those who don't want to eat pizza, the restaurant menu is also good.

03/11/2025: Cozy, super nice pizzas, very friendly waiter. Have dinner here🤌❤️👌

14/12/2025: The place is well-maintained, clean, and welcoming, with knowledgeable and extremely friendly staff. Excellent, high-quality food.

14/12/2025: Great food, wonderful experience and very kind and welcoming staff

01/12/2025: Even in the rain, the gelato shop is top-notch. On a rainy day, I'm heartened by a pleasant moment of taste. A break where I can savor a myriad of artisanal gelato flavors made with top-quality ingredients. You can see the attention to detail and research behind the counter.

23/11/2025: The best gelato in Florence, be sure to try Catrame

15/11/2025: If you’re in Sorrento please do yourself a favor and stop here for the lemon pasta. It was unreal, nothing I’ve ever tasted before and the staff is so friendly. The whole experience was honestly amazing and sitting outside on a lively street just made it even better. Enjoyed every bit of it!

08/11/2025: We were extremely impressed. Everything about this restaurant is wonderful: the food is incredibly delicious, the service is excellent, and the atmosphere is warm and inviting. It’s the kind of place you want to return to again and again. A truly Michelin-worthy restaurant. The dishes are outstanding, the team is highly professional, and the ambiance deserves special praise on its own. Both your stomach and your soul will thank you after dining her

27/10/2025: Nice place with very friendly staff. The beer bombs were very good, but I wasn't happy with the burger: I asked for it to be medium rare, and it was delivered extremely rare, so I had to leave it aside.

10/10/2025: Fantastic place, I had dinner with my family and my children fell in love with the small location with about thirty seats (book) fantastic food and top beers

09/12/2025: A lunch with friends I'll remember! The entrance was immediately pleasant: in front of us, a warm fireplace with meat cooking, and welcoming staff ready to seat us on the first floor. The structure and furnishings are typical mountain, all in wood, with large windows that allowed us to enjoy the surrounding natural panorama. The service is super friendly and informal; the waiter was brilliant, I'd say a mix between waiter and comedian. The menu offers a wide selection, something for all palates. We ordered a mixed grill of meats for two and the house vegetable side dishes. While we waited, we were served several hot seasoned bruschettas and French fries. The side dishes, varied and always tasty, arrive in batches, served directly by the staff to your plate, in the quantity you desire. The grilled meat, consisting of various cuts, was excellent and plentiful. The desserts were also truly remarkable. If I'm ever in the area again, I'd gladly stop by again! I recommend booking well in advance.

17/11/2025: A dinner to die for! Excellent ingredients, friendly service, and generous portions! The perfect mix that will make you want to come back!

05/11/2025: Best seafood restaurant! Fresh fish, excellent and dry fried food, always decorated according to the holidays and seasons, always friendly staff. There's a lot of care and dedication.

21/10/2025: I visited the previous location some time ago. Domenico Aquilino's passion shines through in his dishes, and even when he moves among the tables and chats with customers, his satisfaction is understandably evident. The seafood is based on fish. We started with a cod stick with a cream of peppers, caciocavallo cheese, and olives, which was delicious and beautifully presented. I also found the first course delicious: monkfish linguine with fresh cherry tomatoes and Taggiasca olives. The second course was also very satisfying: grilled gurnard, delicious. It's worth noting that he uses dry-aged fish, which was evident in the tenderness of the meat. The service was friendly and cheerful, and the atmosphere was pleasant. The wine list focuses on Calabria with a good selection. Highly recommended.

08/12/2025: A small, traditional restaurant with a family atmosphere, excellent food, and very friendly staff. Prices are reasonable, and the portions are generous rather than medium (certainly not small). The raviozzoccheri, ravioli made with pizzoccheri pasta and filled with pizzoccheri sauce, are a must-try. I was skeptical, but I was proven wrong—it's delicious.

07/12/2025: Good food. They didn't have many products on the menu, we had to adapt to what they had which is a big minus for a restaurant!

06/12/2025: Everything was excellent, the staff were kind and competent.

05/11/2025: Second time at this beautiful restaurant, and this time we were greeted by a Michelin star, which we were very happy about because they deserve it! We dined and stayed at Locanda Mammì and had a truly wonderful time. The three-course tasting menu, at a competitive price, exceeded our expectations. Special mention goes to the tongue appetizer with potato peel consommé: a journey of flavor that envelops the palate, and to the transhumance risotto, which is a true olfactory and taste experience. The dessert, the rose cake, is a little wonder! The staff is very kind and welcoming, and we can see that a lot of work and research goes into their dishes. They bring a special Molise to the table!

30/11/2025: A small but welcoming place where you can enjoy typical Venetian dishes in a relaxed atmosphere. Despite its proximity to the station, the osteria satisfied me in every way. The staff is friendly and helpful, and even though I hadn't booked, they still found me a place. The dishes are few but carefully prepared and perfect in their simplicity (in the evening, there's a sort of fixed menu, or a minimum number of dishes per person to consider). The saor, the creamed cod, and the bigoli in salsa were excellent: the persimmon pannacotta was a fitting conclusion. The wine selection, and the expertise of the staff, are impeccable. Given the simple yet refined, sincere, and welcoming atmosphere, it's definitely a stop not to be missed.

27/11/2025: I’m on my second day in Venice and I’m back here again. You absolutely have to try Girly. If Chanel Chance Eau Splendide were a wine, it would definitely be this one. I’m coming again tomorrow 🌹

11/10/2025: A very welcoming and warm atmosphere, with an authentic feel and attention to detail. The Piedmontese cuisine is delicious and authentic, and the attentive and friendly service perfectly complements the experience. Highly recommended!

11/10/2025: Great atmosphere.. Amazing guanciale and agnolotti.. Good value for money.

01/12/2025: Simply amazing! A unique experience!

24/11/2025: Excellent welcome, two smiling, fast, and helpful waiters. The food was excellent, including the tortellini in broth and the pork cheek. The price was average for the type of restaurant and the dishes presented. I will definitely be back.

23/11/2025: We stayed in Giardini Naxos for 6 nights and ate here twice. I wish we had eaten here more. Fabulous food. Pastas & pizzas. Wonderful service and they went out of their way to cater to my fussy teenager. Such reasonable prices. Highly recommended.

25/10/2025: Not a bad restaurant. Excellent location, on a quiet street next to an archaeological park. Very good service. The food isn't bad, but it's still average.