Decanter Full Proof In Ragusa

I had the pleasure of meeting the owners and really appreciated the passion and care they put into their work. The place is welcoming, with an open kitchen and an excellent selection of quality products and ingredients, many of which are handcrafted. A must-visit in Ragusa for those who love good food and drink, and a pleasant evening in good company. Recommended!

What a brilliant place to eat or drink. Perfect location and the hospitality was amazing. We were welcomed in like family. We ended up going back a few times with friends because we felt so welcome. Great beers, amazing food and an atmosphere that was trusting and fun.

Great food, drinks and the service was fantastic. 100% would recommend to anyone. Thanks for

Very good food and attentive, smiling service!

I've been there more than once and it's always a fantastic experience. From the first sip of the beers they recommend to every single moment they make sure everything is fine. We'll definitely keep coming back 🫶🏻

I rarely take the time to write reviews, but this one feels right. We were welcomed and served truly well. We ate simple dishes, but the chef imaginatively assembled them, making them truly unique. We were passing through last night; I don't know when or if we'll return, but with fond memories, I'd recommend this place.

The service is excellent; they make you feel welcome and friendly. The ingredients are excellent and fresh, and the atmosphere is small but comfortable. The sandwiches are excellent, and the main courses are also good. Don't miss the flavored French fries.

Exceptional dough: light, digestible, and made just right. High-quality ingredients, carefully selected and enhanced. You eat well and leave feeling satisfied, without feeling heavy. A place that focuses on real quality, not appearances.

Do not skip this place. Wonderful owners with delicious food and family experience.

Without wanting to add personal or subjective considerations—which might carry some weight for me, but perhaps not for others—I'll limit myself to recounting the facts as objectively as possible, leaving the reader free to draw their own conclusions, positive or negative, about this experience. Friday evening: destination: Decanter, to satisfy the craving for a draft Guinness, which, in Ragusa, can only be found here. We enter with a group of friends: a welcoming atmosphere, frequented by a good crowd. We ask for a table and a few seats; we're allowed to push two tables together and add a few chairs. We arrange the table and chairs ourselves and take our seats. We then approach the bar to order beers. The wait is a bit long, but still reasonable considering the number of people present. Our pints are placed on the bar and we take care of bringing them to the table ourselves. The time comes for the bill: in addition to the price of the beers, there's a "service charge," equal to +10% on the cost of a single pint. We pay and, in a polite tone, ask for clarification—"Excuse me, why was the service charge added?"—getting the response: "Well, we don't run out of gas." Result: one of the most expensive pints of Guinness I've ever had in Europe—€7 plus €0.70 service—and I still haven't figured out what the service charge I paid corresponds to.