Osteria Mondodoro In Verona

Perfect. Flawless, from the amuse-bouche to the dessert. Impeccable service too.

An exceptional osteria. Meticulously prepared dishes, polite and friendly staff, affable and friendly. Very fair prices, and a well-deserved place in the Michelin Guide. This restaurant is highly recommended, perfect for a romantic but not overbearing dinner. A special mention goes to the staff, among the friendliest and most pleasant I've ever encountered. I appreciate the fact that they accept dogs and how they treat them!

Early dinner whilst staying in Verona. Sat inside. V interesting food and drinks menu, staff v friendly and helpful. A return visit is on the cards - excellent place to eat.

Delicious food and a lovely evening in Verona

A young and ambitious restaurant in the heart of Verona. Friendly staff and very original and well-prepared dishes! The fried brains were exceptional for me, with contrasting flavors and perfect acidity. For dessert, I had the latte standing, but I wasn't thrilled. The price is in line with the cuisine, around €45 per person. I'll be back soon when I visit Verona again.

A restaurant with a limited menu, but meticulous attention to detail and well-balanced flavors. The combinations far exceeded our expectations: from the salad to the ravioli to the tart. Highly recommended!

A lovely restaurant, nicely set with cloth napkins. The two-course menu for €31 offered a free choice and was delicious. The asparagus risotto and the quail were particularly good! The wine was decent, and the service was friendly and quick. There was only one toilet, which was quite crowded – you could see into the kitchen when you went out…

Dinner with colleagues. A restaurant right in the center of Verona. The cuisine is based on traditional yet refined ingredients. The waitress was kind and very friendly. Excellent value.

A modern osteria serving traditional flavors, a minimal yet contemporary take on classic dishes, top-quality ingredients, and a refined, high-end restaurant-style plating and presentation. The beef carpaccio, among the appetizers, and the egg with pecorino cheese and pea mousse are excellent. Both dishes are perfectly balanced in their (strong) flavors, with unexpected aromas and spices (wild thyme in particular) that lend complexity to the dishes. For the main course, the braised cheek with mashed potatoes is excellent, melting in your mouth. The service is attentive, very professional, yet casual. The only flaw is the desserts, perhaps a bit too simple in their conception and combinations, and certainly not up to par with the rest of the excellent menu. Highly recommended for any occasion.

Great menu - lots of choice. Attentive staff.