I migliori ristoranti di cucina italiana

27/05/2025: 10 and praise beautiful environment, kind service, very good food of any kind, polite and quick staff in advising you on food and drink, I recommend going, I will definitely return. Carvelli family.

07/05/2025: Ottimo ristorante di classe dove ho pranzato per lavoro. Servizio ottimo, ostriche squisite per non parlare del pesce crudo; spettacolare Carrello dei dolci molto invitante e non banale. È stata una bella esperienza e spero di ripassare in zona per tornarci. Prezzi in linea con la qualità

01/06/2025: Delicious food, generous portions and kind owners!

31/05/2025: Delicious pasta and pizza. Friendly service. Even though it was almost closing time we were served and no one made us feel like we had to hurry

24/05/2025: Very nice bistro with a view of the Basilica del Santo. Cicchetti always delicious and varied, made with care. Very kind girls. Recommended for an ape 🍸 in the center of Padua!

16/05/2025: Locale accogliente, sia come ambientazione ma soprattutto la cura e la gentilezza del personale che ci ha accolto e servito! Pietanze prelibate e ben predisposte.

23/03/2025: Food was very creative in concept and artful in presentation. Didn’t like the fish dish. They worked around my allergies, but I could tell it was a challenge for them and not something they’re overly excited to have to do for guests. They did go out of their way and try and make gluten-free bread as the packaged options they offered were not very tasty. While the bread was a little bit of a flop. I certainly appreciate the effort. My husband loved the “mold” dish. Wines by the glass were also very good. Service overall was very good, but the timing was off with trying to serve several tables at once multiple courses and we waited over 45 minutes between our last course and dessert. After dessert, they come out with another set of tasty bites to try and send you home with some cookies. Nice touches.

16/03/2025: Exquisite food for foodies. Service was friendly and attentive when available but a little slow. We had to pour our own water and wine sometimes. This doesn't usually bother me, but one excepts top attention for top money paid. Especially for the $150 per person Surprise Menu.

29/05/2025: Abbiamo festeggiato la comunione di nostro figlio,servizio impeccabile,locale molto accogliente e il cibo buonissimo.Il personale molto attento alle esigenze di tutti.I bambini si sono divertiti molto nel bellissimo giardino a loro disposizione.Un grazie particolare va ad Anna ,una cara ragazza, gentile ,buona, è stata eccezionale con noi,attenta su tutto,ha accontentato ogni nostra richiesta.Grazie a tutti 💕Torneremo sicuramente

29/05/2025: Pleasant surprise. Thanks to the beautiful day, we were able to enjoy a breathtaking view. The spaces were well organized with regard to the one reserved for the little ones. Good food and attentive staff available for last minute requests

20/05/2025: We were 4 days in Naples, this was the best restaurant we've been to. The food is all delicious. All the staff is super friendly.

16/05/2025: Food without praise or infamy, friendly staff, but a restaurant in Naples that at 9 pm the baba are finished is unacceptable Do not take the spritz it costs 9 euros each

19/06/2025: We had dinner this evening and I must say that among the confusion of Peschici we found a place where in addition to tranquility, the food and the service were excellent. Very good and well-prepared dishes Even our little dog was treated with respect. Definitely recommended

18/06/2025: Small but very characteristic, nice and welcoming place. The staff and the owner are very nice, friendly and friendly. The food is spectacular, needless to say. Pasta with clams is 10 and fried food is just as good. A beautiful place, I highly recommend it…

05/06/2025: Beautiful agriturismo, simple but with traditional dishes but also innovative desserts. The Amarone cheesecake with a sbrisolona base is a must-try. A tip for cyclists: it is easily reached from the Mincio cycle path, exiting near Marmirolo for a refreshing break.

04/06/2025: If you want to get lost in a countryside experience Corte Barco is the right place! What a pleasant surprise to find this place, eating here the delicacies of Mantua immersed in nature! Fresh and high quality food! Here I was able to taste the Bufala tagliata for the first time! And I certainly did not miss the dessert of the good Terramisù! How good it was! 😍😍😍 Greetings and a hug from one of your recent customers from Abruzzo who moved here to the North!

03/06/2025: Da appasionato di cucina, spinto dalla curiosità di conoscere la cucina dello chef Gianfranco Pascucci, arrivo a Fiumicino per provare il suo menù “come è profondo il mare”. Cibo ottimo, piatti studiati ed elaborati. Ci sono state peró alcune pecche nella serata: Un commensale era intollerante al lattosio, gli è stato servito un antipasto con uno yogurt , per dolce un profiteroles con ciuffi di panna e per finire nella piccola pasticceria una sfera con un po di panna all’ interno di cui siamo stati avvisati quando potevamo essercelo giá mangiato. Queste sono cose che per me, in un locale stellato , non devono succedere. Consiglio inoltre una maggiore innovazione sui dolci , assolutamente non all’ altezza con il resto dell’ esperienza. Locale sicuramente da visitare ma dove non ritornerei

29/05/2025: Da molto tempo volevo provare la cucina di Pascucci, che ammiro molto, vi siamo finalmente stati. Ambiente: molto ospitale, elegante ma sobrio. Personale di sala: molto professionale, sempre pronto alle esigenze, come si dice una ombra servizievole e preparata. I piatti: tutti di grande sapienza tecnica ed abbinamenti gustosi e sorprendenti. Ci torneremo di sicuro, e presto. Se posso dire una notazione, come secondo piatto ho preso pescato del giorno, piatto molto gustoso, era un merluzzo di grande mole, nn so mi sarei aspettato pesci locali piu noti. Nulla toglie alla bellissima e gustosissima esperienza. Bravi tutti

03/06/2025: Old-time tavern. "The flavors of each dish were perfectly balanced and the ingredients were fresh. Great appetizers, excellent first courses and then do we want to talk about the frogs? Superb! The meat was cooked to perfection!". The service has an added value because it makes you feel at home. Quality/price 👌 Well done, we'll be back!

28/05/2025: Great experience! Competence and high quality. I was there for the first time last week and today I went back. I recommend it.

14/06/2025: Very varied menu with pizzas of all kinds with plenty of choice, fixed menus meat or fish, stockfish menu... everything and more at competitive prices. We discovered it thanks to the Baci Perugina voucher, so we had a discount on a pizza. We were more than satisfied.. excellent pizzas and "Roman style" (low) like we hadn't seen in a long time and now so sought after. 😅 Good fried food and finally we found the Coca Cola ZERO in a glass for the time. Despite the voucher we were pleasantly surprised by the bill, given the recent price increases on pizzas, especially in the places on the coast that we usually frequent. Beautiful and well-kept location. Very kind and helpful staff. Highly recommended.

26/05/2025: I have been there several times, once we ate stockfish and other times pizza. In both cases everything was delicious. Yesterday, however, we waited a long time for them to bring us pizzas and also sorbet and coffee, not enough staff for the people present in the room.

23/05/2025: Very good food, loaded and heavy for sure but the tagliatelle are one of the best dishes. We also tried the crescenta with meatballs and onion cream, sweet enough and not disgusting. Sure a little expensive, but once in a while it's okay. Especially for the tagliatelle.

20/05/2025: We ate very well. Different dishes, but everyone at the table said they were pleasantly satisfied. I was a bit disoriented by the contrast between the atmosphere of the place, which recalls the simple tavern of the past, and a menu with an extravagant text. The courses are few, but carefully prepared with great attention to the quality and level of the cuisine. The prices are more in line with the cuisine offered than with the environment and service.

30/05/2025: Dinner for two. Careful and tasty dishes. Fast service and truly thorough explanation of the dishes. Recommended.

27/03/2025: We had a fantastic meal: creative but not too stylish, seasonal produce, and good, friendly service. Don't miss dessert!

20/05/2025: The focaccia with lard was delicious. In general, all the dishes were excellent. The service was kind and fast. The place is a typical farmhouse, well-kept and welcoming.

17/05/2025: Very nice and typical farmhouse. Everything is excellent and the service is friendly. There are gluten-free options. Reservations recommended.

08/06/2025: Historic trattoria in Brusegana, I used to go years ago when the place was more rustic. It was already a local reference back then. Now the premises are renovated, more refined, as is the service and the dishes. Focus on fish but does not leave out local dishes. I was recently there and I ate well. Courteous service and good food both for raw materials and execution. Perhaps the dessert was the one that convinced me the least but still good. Obviously the cost is adequate for the quality of the food and service. If you want you can opt for the fixed menu which is still valuable. Recommended!

01/06/2025: Excellent welcome, very kind and friendly staff. Excellent pizzas, especially the polentizza version.