Alganera In Brugherio

8,6

Basado en 161 opiniones encontradas en 2 webs


tend

1
Di 71
in Brugherio
1
Di 26
di cucina Italiana in Brugherio

I clienti commentano i loro piatti di...

pesce fritto pizza pasta risotto spaghetti tonno

Gestione recensioni

Recensioni Nota
Google 143 8.8
Recensioni Nota
TripAdvisor 63 9
Excellent seafood restaurant, always fresh and carefully selected. Welcoming place and fantastic staff! They make you feel at home; their attention to detail is extraordinary. The raw ham is highly recommended, and all the first courses are a must-try, and to finish, the tiramisu is a real treat. We've always had a great time, even with small groups (reservations recommended). The dinners are wonderful and, of course, delicious. Congratulations! Definitely recommended 💫
Più commenti
in Google
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18 Maggio 2026
10,0
The restaurant is located in a slightly outlying area, but a busy one. The atmosphere is welcoming and tidy, with an intimate and intriguing feel. The food, predominantly seafood, is excellent and the fish is incredibly fresh. I highly recommend the oysters, the "Crudo del Mare" and the "Crudité Impérial," as well as the various tartares. The first courses are also excellent. All at truly reasonable prices, which is crucial: enjoying quality dishes without breaking the bank. Last but not least, the staff is friendly but not intrusive. I've been there several times, so I can recommend it with full knowledge of the facts.
Più commenti
in Google
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15 Maggio 2026
10,0
Excellent experience, very courteous and punctual staff and last but not least very good fish, highly recommended!
Più commenti
in Google
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09 Maggio 2026
10,0
Elegant venue, knowledgeable and friendly staff, and a warm welcome from the owner. Excellent and beautifully presented food. I'll definitely be back!
Più commenti
in Google
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26 Aprile 2026
10,0
We ate very fresh and well-cooked fish. I recommend it.
Più commenti
in Google
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28 Marzo 2026
10,0
An elegant and well-decorated restaurant, perfect for romantic dinners. Excellent food and fast service make this restaurant one of the best I've ever been to. There was a small mix-up with the final bill, an honest mistake caused by haste, which was resolved immediately. I highly recommend the seafood carbonara and the octopus with potatoes, both exceptional. The rest is equally good, but these two dishes impressed me the most. I recommend everyone try it at least once; you won't regret it.
Più commenti
in Google
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16 Marzo 2026
10,0
I returned to this restaurant for a dear friend's birthday dinner. What can I say? Spectacular dinner: excellent appetizers, first courses, and fish main courses. The owner was very kind and brought the dessert with a candle, but most importantly, the song "Happy Birthday to You" was played. Congratulations, and see you soon 😉
Più commenti
in Google
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06 Marzo 2026
10,0
What can I say? Very fresh quality, very kind, definitely worth trying, we will definitely be back, thank you so much Francesco 👍
Più commenti
in Google
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01 Febbraio 2026
10,0
Very good...if you want to eat fresh and good fish at Alganera you have to go...Francesco is a helpful person and the prices are very honest considering that fish always has its costs.
Più commenti
in Google
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04 Gennaio 2026
10,0
We stumbled upon it by chance, and it was a delightful discovery. Excellent fresh fish cooked with quality ingredients. Special mention for the John Dory with porcini mushrooms! Prices are reasonable for a fish menu. Service is friendly and very attentive.
Più commenti
in Google
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23 Dicembre 2025
10,0

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Il Fauno

15/05/2026: Regional Sardinian menu, well cooked and served. Having a set menu didn't affect the quality or quantity at all. Friendly and professional staff. Very nice location.
08/04/2026: An evening that goes far beyond a simple gastronomic experience: here you enter a small world of attention, balance, and authentic passion. The menu is crafted with intelligence and flavor, starting with a refined opening of zucchini flowers stuffed with ricotta mustia, accompanied by fresh notes of gazpacho, corbarino, and lime: a dish that perfectly balances creaminess, acidity, and lightness. The large platter of cured meats and cheeses with jams and honey is a tribute to tradition, yet presented with a care that makes it anything but ordinary. The first courses are the true heart of the cuisine: the artisanal pasta with guinea fowl ragù is intense, profound, with a craftsmanship that is evident at first bite. The risotto alla Milanese with ossobuco ragù is simply masterful: just the right amount of creaminess, rich but never heavy, a clear sign of solid technique and excellent ingredients. The Piedmontese Fassona steak confirms the exceptional quality: incredibly tender meat, perfectly cooked, enhanced by a balance of flavors including arugula, parmesan, and carefully crafted side dishes. The dessert, a sponge cake with Chantilly cream and chocolate chips, concludes the experience with an elegant yet never cloying sweetness. But what truly makes the difference is everything surrounding the dish. The location is welcoming, with meticulous attention to detail, creating an intimate yet refined atmosphere. It's one of those places where you immediately feel at ease, without sacrificing a touch of elegance. And then there's the real added value: Chef Elias and Selene, along with their staff, demonstrate rare organizational and communication skills. They don't just serve dishes, they create an experience. Each course arrives on time, each request is anticipated, each guest is treated with sincere, never forced attention. The staff is simply impeccable: present, precise, but never intrusive. You can feel the solid teamwork, the well-orchestrated direction that made the evening flow smoothly, naturally, and flawlessly. We're so happy to have celebrated our little girl's first birthday with you! THANK YOU so much!

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