I migliori ristoranti di cucina italiana

12/05/2025: I too would do as someone who said that they would like not to praise Mr. Luigi and his activity too publicly, but to be honest I really think I have to write my opinion which - from what I read - does not differ from what many other people have already said. I met Mr. Luigi almost 9 months ago, by pure chance and on the recommendation of my cousin's husband. I was looking for a butcher's shop that made sausages like they used to and, to my great surprise, I was catapulted into a world different from the usual butcher's shops. I thought I'd order what I needed and go out but instead...! I listened, enchanted and for I don't know how long, to the story of Mr. Luigi's philosophy, who manages the materials he uses in a totally different way from other butchers and delicatessens. I admired Mr. Luigi, who over the years was able to keep faith with his very particular ideas, resisting many difficulties, because at the beginning few people understood him, but with the support of his family, who had slightly conflicting needs with the long time needed for the business to establish itself. I tasted its various cured meats and discovered preparations with very little salt and lots of flavour. What can I say! For a person used to entering a "normal" shop it was definitely a shock, but extremely pleasant, so much so that I returned several times and I really think I will return as long as Mr. Luigi manages his business. Then, what can I say, I finally discovered one of the few shops - perhaps the only one! - who in the valley makes apple strudel really "like in the old days", like my mother, born in Mezzano, used to make: crazy pasta and not the usual and anonymous greasy and overly sweetened puff pastry, local apples, with little sugar. For me, half a Primier and above all a greedy adorer of old-fashioned strudel (which I can't make at home because I don't have adequate space to roll out the dough), it was another surprise, so I took the strudel for myself and also brought it to a cousin's family. Congratulations, therefore, also to Mrs. Simonetta, who I hope will continue to make many, many strudels for years to come. Then I wouldn't forget the milk grappa! My hometown partner isn't used to alcohol, but that grappa didn't create the slightest "alcoholic" problem for me! Deduction? That was also very well made, with quality products. Of course, you pay a little more for everything, but at least you can taste all the real flavors and you don't end up with a palate ruined by too much salt, too much sugar and too many chemicals! in conclusion, thank you Mr. Luigi and Mrs. Simonetta! Continue like this, also because it seems to me that you have now won over a good number of customers, from the valley and also from outside the valley. See you on my next vacation, we will definitely see each other! I forgot: I will absolutely have to thank my cousin and her husband who introduced me to your business

20/04/2025: I recommend a stop in this butcher's shop and delicatessen, to try unique products with an authentic flavor that Mr. Luigi and his wife will make you taste with great skill.

24/05/2025: Luogo raffinato, ma anche caldo e accogliente, perfetto per ogni evento. Personale attento e discreto, organizzato per ogni richiesta del cliente. Abbiamo conosciuto questo posto in occasione di un battesimo e ci siamo "innamorati" di tutto. Cibo ottimo, materia prima di qualità, vario e abbondante. Tutti i commensali sono stati soddisfatti delle portate. Sicuramente torneremo. Consigliatissimo

24/05/2025: Refined, yet warm and welcoming place, perfect for any event. Attentive and discreet staff, organized for every customer request. We discovered this place on the occasion of a baptism and we "fell in love" with everything. Excellent food, quality raw materials, varied and abundant. All the guests were satisfied with the courses. We will definitely return.

02/06/2025: Great fish! Discovered during the feast of Santa Rita and stalls in via massarenti. Recommended.

26/05/2025: I was pleasantly surprised by this place. I went to dinner with friends, we found it, among the suggestions of google and I must say that it fully satisfied us. The place is very nice, the food is very good and the service was really excellent. I highly recommend, we will definitely be back.

27/05/2025: Since it was our first time here we wanted to try the tasting menu with 8 courses, half seafood and the other half meat, a truly delicious menu with attention to detail. Quality raw materials, trained and polite staff! I must say that the 8-course menu fills you up a lot, compared to tasting menus made in other places. We will definitely come back to try their pizza!🍕 I definitely recommend it!

26/05/2025: One of the best experience we’ve have in Italy!! Every bite is heavenly feeling!

27/05/2025: In a suggestive and panoramic setting, special dishes that the chef takes care of in the smallest details. Choosing is really difficult... trying them all, especially those of the day is almost a must. Impeccable, courteous, helpful service creates the right mix to return. Unfortunately, less than desired...

25/05/2025: Luogo incantevole a picco sul mare. Ottimo cibo, grande scelta di vini, personale molto cortese. Non ultimo ottimo rapporto qualità/prezzo. Da tornarci al più presto!

24/05/2025: Locale molto suggestivo, comodo parcheggio interno e personale estremamente gentile. Ho apprezzato particolarmente la scelta del menù, con molte proposte inusuali e davvero gustose.

22/05/2025: Wonderful place, great owner, friendly service, very good food!!! Congratulations💫 keep it up!!

02/06/2025: What a shame, not the best welcome to Orvieto. Pretentious menu, and truly provincial customer attention.

10/05/2025: Beautiful venue in a fantastic setting, Orvieto! External terrace, very friendly staff! Excellent food, try carbonara, anchovy strips, butter and lemon. To finish, a rich vegetable and fruit salad!

17/05/2025: "An unforgettable lunch at this restaurant! The breathtaking view is paired with exceptional cuisine. The appetizers were a real treat, the first courses were creative and flavorful, while the second courses were simply excellent. The staff were wonderful and courteous, making the experience even more enjoyable. I would highly recommend this restaurant to anyone looking for a special lunch!"

14/05/2025: For those who want to enjoy a special pizza

15/06/2025: Wonderful al fresco place Well managed Friendly and friendly waiters Excellent food Special meat Great welcome I recommend it and I will definitely go again

14/06/2025: A restaurant on the hill, near Torricelle. A friend took me to this temple of Argentine meat. Good, yes, but not exceptional, with an exaggeratedly long service. In front of where I parked the car I saw an old plaque dedicated to the engineer Enrico Bernardi – from Verona – for the invention of the petrol engine, confirmed by ChatGP.

13/04/2025: They say they are open all day, till late evening. We modified our route to Siena to eat there, only to discover that the kitchen was closed (at 15.00). It was a big disappointment.

13/04/2025: Both the food and the service were perfect. We arrived without a reservation and they treated us wonderfully.

08/06/2025: Sono stata per una cena!! Che dire…. Ottimo cibo! Personale professionale e simpatico, il Proprietario TOP! Super consigliato

06/06/2025: Creative, light and fresh dish, very comfortable and romantic place, excellent and welcoming service. I recommend

13/05/2025: bella giornata al mare , sosta pranzo in questo ristorante consigliato , menu' prevalentemente Partenopeo , qualita' gusto e sapore . Cordialita' del personale , cuoca perfetta , un pacchero cosi' non lo mangiavo da anni..grazie Maurizio , a presto .

09/05/2025: Delicious food, very fresh fish, unforgettable dinner. Superb wine. Courtesy and professionalism

09/06/2025: Great place to stop for a frico! Just one question: What time is closest to midnight? A. 11.55 AM B. 12.06 AM C. 11.50 AM D. 12.03 AM

07/06/2025: nice, the menu could also have meat-free alternatives, good food, sufficiently fast service, on weekday lunches it is better to book

28/05/2025: The location itself is well suited for various events as it is well-kept. I recommend paying attention and clarifying the details well with the owner, whose lack of professionalism and seriousness in my case was evident right away. I strongly advise against this restaurant to anyone looking for a good experience and noteworthy service.

14/04/2025: Simple, very clean.. Friendly and helpful staff, delicious and plentiful food