I migliori ristoranti di cucina italiana

06/06/2025: Second time in this “restaurant not restaurant” and I witnessed two different sensory experiences! The first one (Ayahuasca) I can only give a 10 with honors: stimulation of the 5 senses and umami far beyond what can be described to the point that during the end of the experience through the sweet and a voice in the background I got emotional and cried. Second experience (Artificial stupidity) slightly less positive as I did not have the same emotions: perceived more as a discovery and an experience related to food: but still my vote is 8 1/2 I can only say that once in a lifetime you have to try certain experiences: I remain more and more intrigued by what can come out of the head of the “chef” Federico and I wait enthusiastically to live another experience

29/05/2025: Special evening at Sensorium. Very difficult to convey the sensations and emotions that this experience gives. It must be experienced, period. Nothing traditional, usual, known. Here they "invent" the ingredients that are NOT used. Behind the final result there is an accurate and deep study of food chemistry, gastronomic history and excellent productions. The making of some dishes, above all "clams with spaghetti" and the "fake miso anchovy", is obsessive and very demanding with amazing results. If you want to go back to something more "traditional" there is the monkfish with anduia and black lemon which in my opinion is amazing!! The environment is minimal but very convivial. Very engaging and never banal musical compilation, lights, scents, the cell phone to call the AI, the "screw it" dessert to compose.... and the final bread and ham are unforgettable. The owner and chef Federico Rottigni accompanied by the very kind Lara are a source of interesting news and anecdotes that make the evening very pleasant. The service is impeccable, as is the alcoholic pairing that allows you to appreciate absolutely amazing "liquids". Well done, well done!!!

28/05/2025: Really kind, helpful and very friendly staff, good pizza.

19/05/2025: Consigliato da amici del luogo, con un gruppo di motociclisti abbiamo deciso di provare un menu' a base di pesce stocco, proprio nel luogo simbolo di questo prodotto della gastronomia , Cittanova. E devo dire che da Cesare abbiamo potuto provare lo stocco in moltissime ricette. Dall'antipasto ai primi , la "struncatura" sempre allo stocco e secondi con diverse ricette tradizionali, ventricelle comprese. A differenza di precedenti recensioni, siamo rimasti tutti molto soddisfatti, sia per la qualità dei piatti, sia per le porzioni, molto abbondanti. Il ristorante è stato valutato anche da altri commensali che, non condividendo la passione per lo stocco, hanno preferito un menù diverso, con antipasti del territorio , primi e secondi sempre con buona soddisfazione. Torneremo sicuramente , e , intanto, complimenti a Cesare per la cucina ed alla gentile e simpatica moglie per la gestione della sala facendo sentire i clienti degli amici.

09/06/2025: Sublime porchetta, very soft bread crumb and super crunchy edges. Price really within everyone's reach and huge sandwich. Incredible and highly recommended!

08/06/2025: Definitely the best porchetta I have ever eaten (among the many very good ones I have tasted in Ariccia). Eleonora is the person who manages to carry on traditions with passion and love for her work.

22/05/2025: Great food…very well looked after. Dinner was delicious…we stayed here and the room was very nice and spacious, modern, well looked after and clean. Great experience.

19/05/2025: I went to lunch at this restaurant, to be honest I wasn't very satisfied. The atmosphere is quite nice but too stuffy. The food is normal but not abundant enough and for the price I paid maybe too much. The staff is very kind.

02/06/2025: Ottima esperienza!! Personale accogliente e professionale. Prezzi ottimi e cocktail buonissimi . Lo stra consiglio !

02/06/2025: Great prices, friendly staff, super delicious cocktails, we return every summer with pleasure ☺️

22/05/2025: Needless to say, the quantity and quality of the beers, the food is also good. A point of reference for lovers of craft beers in the Milanese hinterland and beyond

14/05/2025: It's a cult for beer lovers and beyond

28/04/2025: Liked it a lot Both their brioches and their dove Nice environment

21/04/2025: We have already ordered two cakes from pastry chef Marco. One for a baptism and the second for a Star Wars themed birthday! Both beautiful and much appreciated by everyone present! Really delicious!

09/05/2025: Great food, I haven't been to this hotel

16/04/2025: Still as magical for the location, the view and the access to the slopes BUT one downside, we noticed a decline in the catering both in choice and quality... too bad. Come on, a little effort won't ruin anything!

21/05/2025: When I want to eat a good sandwich with porchetta, I am always satisfied at Lele's, it's delicious.

14/05/2025: Excellent food in a beautiful refuge with a view at the start of the path that leads to Monte Redentore, friendly and welcoming staff. Perhaps the prices are just a little high for a spartan refuge

07/05/2025: Fantastic!!!....from ancient Prenaeste (Rome) on holiday, with gratitude...

07/05/2025: Beautiful place located in the splendid Ortigia. Try the very special cocktails and Sicilian cannoli, obviously in vegan version.

17/06/2025: Professionalism, hospitality, kindness and friendliness of the owner, combined with excellent cuisine and an environment surrounded by greenery. An ideal place for everyone: couples looking for a romantic evening in nature, families with children, groups of friends or even elderly people who want tranquility and good food. We tasted genuine and well-prepared dishes, accompanied by attentive and friendly service. I highly recommend it for an authentic and pleasant culinary experience, suitable for all ages.

21/05/2025: Beautiful place, excellent food, kind and professional staff..we went tonight and we ate very well, we will definitely return...highly recommended 😊

24/05/2025: We had a wonderful lunch here. Staff is extremely polite and professional. Meals were tasty and fresh. Their choice of Prosecco was also great! highly recommended!

20/05/2025: Lunch with colleagues, excellent menu and courtesy of the staff. Highly recommended

18/05/2025: Not bad Fast service Good food I come here often and it's a pleasure to return

18/05/2025: It's a very nice and well connected place with delicious food, it's always full so you have to wait a bit but it's worth it, it's very expensive but they are all quality things. I had a good time

08/06/2025: Wir kommen schon seit Jahren zu Dawit. Unsere Kinder lieben dieses Lokal. Es ist ein fixer Bestandteil unserer Italien Reisen. Die Panini und Toasts sind sehr zu empfehlen. Das Personal ist freundlich und hilfsbereit. Wenn es Mal nichts so schnell geht spielt es keine Rolle, wir sind ja in Urlaub in Italien! Wir kommen gerne wieder zu euch.

05/06/2025: Very pleasant for a snack with excellent quality products, both sweet and savory. Really friendly staff. Clean and welcoming place, nice discovery

11/05/2025: Super meatballs Like almost the entire showcase.

06/04/2025: Lo ritengo un posto da visitare assolutamente.... bar/trattoria... cucina tipica Triestina... TOP