01/05/2026: This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience.
We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality.
The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, the chef's wife, and all the staff, especially Clelia, whom we'd already had the pleasure of meeting at other restaurants and who consistently proved to be excellent, elegant, and highly knowledgeable.
The location was also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere.
Thank you also for letting us try the millefeuille: it was truly worth it.
A restaurant I highly recommend to anyone who loves the sea, signature cuisine, and the highest level of hospitality. This evening we dined at Pascucci al Porticciolo and it was a truly wonderful experience.
We ate divinely: refined, elegant, and full of characterful seafood. The tasting menu is a must-try, as each dish showcases the sea with great care, balance, and originality.
The service was impeccable: attentive, professional, extremely kind, and never intrusive. Special thanks to chef Gianfranco Pascucci, his wife, and the entire staff, especially Clelia, whom we've already had the pleasure of meeting at other restaurants and who consistently proves to be excellent, elegant, and highly knowledgeable.
The location is also beautiful: welcoming, well-kept, and filled with modern art and Sicilian furnishings. The ceramics, colors, and details evoke the sea and create a refined, original, and very pleasant atmosphere.
Thank you also for letting us try the millefeuille: it was truly worth it.
A restaurant I highly recommend to those who love the sea, signature cuisine, and a top-notch hospitality.
29/04/2026: Wonderful experience, for the quality of the food, the restaurant and the staff.