The Studio Café In Verrès

06/04/2026: We ate very well today! There were six of us; my husband and I had the platter of homemade cured meats and cheeses, followed by a plate of maltagliati with nettle cream and melted bleu d'Aost cheese (I think that's how it's spelled, I don't remember exactly), and a plate of tagliatelle with venison ragù (unfortunately, I don't have a photo). I assure you, everything was delicious. Then we had the venison fillet with chocolate sauce and red berries on top. Unfortunately, you can see in the photo that I had already cut it into pieces; it was delicious! The village is a medieval one, and the historic center is not accessible by car. Very quaint!

03/04/2026: This restaurant is located in a renovated house dating back to 1695, preserving the original features. Excellent, quality food. We celebrated our birthday with a fantastic cake!