I migliori ristoranti di cucina italiana

13/05/2025: A fantastic place, with Gemma who comes by at the end of the meal to make sure everything went well. Traditional cuisine quantity and quality... a place to go. Reservations must be made a little in advance

05/05/2025: A fantastic experience. Traditional and tasty food. A terrace overlooking the infinity of the Langhe

26/04/2025: We returned for lunch which once again proved to be completely to our liking, excellent meat and excellent wine, the wine list is also very respectable. Friendly and punctual staff. Very nice place both internally and externally. Ample parking. Advised.

22/04/2025: restaurant located in a splendid location with breathtaking views, excellent and quality dishes, specialties to try: grilled meat, reasonable price

12/05/2025: It had been decades since I had been, but it was the same as the first time. A slap in the face for not letting us try the menu.

04/05/2025: Esperienza molto interessante, abbiamo mangiato molto bene.. materie prime eccellenti preparate con altrettanta bravura.. e’ d’obbligo ritornare per assaggiare altri piatti.. saluti da Vicenza

03/05/2025: We had the €80 per/person 25 year tasting menu and it was absolute perfection. 3 appetizers, 2 pastas, 1 main and a dessert (and a €40 red to compliment). Every dish was better than the last. Some of the best food I have ever had. Bianca's wine recommendation was gorgeous too. Thank you so much to everyone.

03/05/2025: We had a wonderful dinner at Lillo Tatini, a restaurant located in the small medieval town of Panicale. We stayed in Panicale for a couple of nights, and this restaurant was definitely one of the highlights. It’s a family-owned, Michelin-listed gem. Since the weather was perfect, we got to sit outside. The owner and his daughter greeted us with big smiles. He was an excellent storyteller and kindly took the time to explain the menu in detail. The name of the restaurant, Lillo Tatini, is the owner's nickname, given to him by his grandfather. His wife, who is also the chef, suggested naming the restaurant after it. How adorable is that? We were tempted by the set menu, but the à la carte options were so intriguing that we had to try a variety of different dishes. For starters, we had chicken liver served on top of delicious bread; two different kinds of liver, both incredibly flavorful. There was also a tripe special on the menu for the evening, and we couldn’t resist. It was so tender and tasty. I never knew tripe could be that soft and full of flavor. For pasta, we had homemade ravioli stuffed with quail eggs, sautéed with Cinta Senese bacon and special sheep ricotta from Norcia. Holy, so painfully delicious. We also had Paccheri from Gragnano with sausage, mushrooms, and cream, which was equally excellent. Both pasta dishes were absolutely delicious like an amazing Italian mom had cooked them just for us. For the main course, we had a whole pigeon “alla todina,” a traditional recipe with capers and olives, meant to be eaten with your hands. It was fun and incredibly tasty. We also tried baked Cinta Senese pork ribs with roasted potatoes. These French-influenced dishes were uniquely prepared and beautifully presented. As if we weren’t already full, we finished with a chocolate shortbread tart topped with salted caramel, chocolate ganache, and mango. It was divine. The dessert menu itself was printed using the same tools and techniques from the medieval era. So beautiful and fascinating. To top it all off, the chef came outside to say hello and ask about our experience. She was absolutely lovely, and we fell in love with the entire family. If you’re nearby, make time to visit Panicale and experience this incredible restaurant. You won’t regret it—I highly recommend it.

26/04/2025: Bread with different flours and excellent focaccia

05/03/2025: Professionalità, cortesia, qualità

06/04/2025: The pizza is special, the ingredients are seasonal and of high quality, the owners are very kind, absolutely worth trying

05/04/2025: Friends Mara and Marco manage this pizzeria with passion and quality of the raw materials. Try the pizza in PALA, the pizza at METRO and all the SEASONAL ones! The pasta is also perfect for those who want prolonged cooking: it becomes super crunchy and with that taste that drives you crazy.

24/05/2025: Everything you want in a traditional restaurant. Delicious food and great service. Loved it

23/05/2025: Superlative… food, service and location.

01/05/2025: Lunch with friends. The menu is varied and offers good quality dishes; excellent appetizers. Very friendly and efficient staff. Recommended.

25/04/2025: Excellent experience, helpful and courteous staff, excellent food. To return as soon as possible

23/03/2025: Lovingly prepared pizza, very tasty

16/02/2025: Nice local Pizzeria with great pizza and kind staff. Could be crowded though

07/05/2025: Good wine and a plate of local and fresh products while looking at Etna. What more could you ask for?

06/05/2025: An unplanned stop but we were welcomed with open arms A small sandwich with fresh produce of your choice, sliced ​​to order A bottle of Etna wine recommended at a very affordable price 4 homemade sandwiches with fresh produce and a bottle of wine 30 euros Very nice shop with a multitude of wines and delicacies for everyone Go for it 🥂👌🏻

20/05/2025: Without a doubt the best pizza in Ravenna. Soft, crunchy and top quality products. Gianni is a true champion!

19/05/2025: La qualità è sempre l'opzione principale che questi ragazzi offrono. Qualità degli ingredienti, qualità del servizio e rapporto qualità/prezzo hanno in questa pizzeria di Ravenna la loro massima espressione. Consigliatissimi loro come consigliatissima la chiamata per prenotare in (robusto) anticipo, soprattutto nelle serate notoriamente più frequentate!

10/05/2025: Conocimos por primera vez a Antonio (el propietario) mientras nuestro SatNav nos conducía a un alegre baile. Nos detuvimos fuera de Hosteria y le pedimos instrucciones. A pesar de que íbamos a cenar con un competidor, saltó en su coche para mostrarnos el camino. ¡Qué bondad! Volvimos un par de noches después, disfrutamos de una hospitalidad excepcional (un saludo especial a la hija de Antonio, Julia, que nos hizo sonreír) , y buena comida y vino. Hay una alcoba maravillosa con una sola mesa. Lo disfrutamos tanto, que reservamos para una cena de repetición la noche siguiente. Tu amabilidad te hizo ganar negocios, Antonio - y tu comida, vino y hospitalidad nos trajo de vuelta por más.

10/05/2025: Been living in Puglia for 3 years and this was by far the best meat I’ve had. Thank you for the warm welcome

03/05/2025: We went to this elegant, very nice place, the staff is what you would like to meet, always discreet and very helpful, the food is very good, a delicious appetizer, an excellent cut and a fantastic Bolognese cutlet. I would have liked to have the tortellini alla balus but I had to decline so I will return to balus soon. The service is not 5 stars but 10

29/04/2025: Enjoyed the dinner experienced so much that I went back for lunch the next day.

08/05/2025: I often go there for lunch breaks at work. A fabulous menu, the food is even more so. Suitable for any occasion. The girls together with the owner form an excellent team. Congratulations to everyone 👏

02/05/2025: Experience to try... Fantastic place, quality and courtesy from number 1...

12/05/2025: Smaklös pizza. X4. Dessutom tog dom ut coperto, typ inträdesavgift vilket de ej informerade om på 3 euro / person. Vi blev besvikna på maten och inträdesavgifterna som tillkom på notan.

10/05/2025: Great service. Great food. Nice prices