Ein Mass In Costa di mezzate

24/03/2024: Well yes, someone has to do it and this time I feel like telling things as they are. The occasion was a lunch at home in which we asked for support from the Luisella Restaurant for takeaway. A residual portion sensationally ended up in the lunchbox on working Tuesday, and I consumed it just now as... as if there was no tomorrow. So, let's talk about it. It is illegal to bring to the tables that braised meat with polenta capable of eliminating in such a short time all the efforts we accumulate already thinking about the swimsuit test. Let's not talk about the first courses, delicious and abundant, or the second courses of excellent quality. I believe that.... See you next weekend :-) PS: everything ALWAYS excellent ;-)

11/03/2024: I have been going to this restaurant many times since I met my boyfriend because it is his family's favorite restaurant. the food is very good and genuine, you can see that it is homemade and there is a lot of love in the preparation. This time I took the plate which was also very good (probably some ingredients have changed compared to the last time I went but it's better this way), the sautéed porcini mushrooms were very good and I also tasted the sautéed artichokes which I didn't think had any last few times and they are also very good. The waitresses are very good and very friendly and nice, just great company. There are always sandwiches offered for free on the table and they gave us a small discount. Prices have increased slightly compared to previous times (around 50 cents per dish) but still remain highly below average and convenient. The casoncelli cost €9.50, the porcini mushrooms and artichokes €5, the taragna €5.50. The cover charge however costs €2 per person and the water is available in both half liters and full litres. I will definitely be back as always other times.