Soprattutto In Milano

Fantastic food. Arrosticini, fillet steak, burger. All really good. And the owner is a great host.

A very unique place, both for its decor and for the owner's friendliness. Their specialty is buffalo meat, available in burgers, sausages, and sliced ​​steaks. I opted for the latter, and I must say it was worth it: the meat was cooked perfectly and was flavorful, which perhaps justifies the price. They also have a decent selection of beers.

A restaurant with a kitchen open late. A casual spot where we had burgers, arrosticini, and fried foods, and everything was delicious. Even the arrosticini, and I say this as an Abruzzese.

A burger you won't easily forget... In a timeless venue, where every detail is crafted with recycled materials and a wealth of creativity, an authentic experience is born, combining flavor and a unique atmosphere. Here, everything takes on a new life: the wood, the furnishings, the lighting... and above all, the passion that shines through in every dish. Pietro, the owner, has transformed his idea into a special place, where simplicity meets quality.

The most delicious burger I’ve ever had. The owner is so wonderful, he doesn’t speak English but uses google translate to communicate and was so kind and funny. Great selection of burgers and desserts!

Wonderful atmosphere, excellent meat cooked in special ways, vintage and enveloping decor, fast, discreet and precise service

Excellent meat and fast service. Highly recommended.

At my hotel in Milan, having to go to dinner near Linate, I started looking at all the reviews of the places near the Novotel. There weren't any particularly captivating experiences, but one in particular intrigued me, and I tried to call to make a reservation. The restaurant owner's response was friendly, welcoming, and cheerful. He asked me why I went alone and why I didn't bring my friends. Clearly, I was alone, so let's hope for the best! He recommends two tram stops, but to be on the safe side, I ask and they tell me it's actually four, no big deal. The place is surrounded by greenery, flowering plants and shrubs dominate. Inside, the decor is minimal, with lots of casual items, including recycled ones. There's a particular attention to the unusual. The interior is also nice, but I prefer to stay outside. Mosquitoes are unwelcome guests; there are really a lot of them, but they bring you Autan and you spray it all over before dinner. I choose to try their trio of flavored buffalo burgers: the first with crispy pancetta, the second with artichoke cream, the third with balsamic vinegar, sided with caramelized onion and French fries. I avoid the garlic sauce, so I go easy and order a nice beer, John Hops, 8.8% ABV, very, very good. I immediately down one to cool off the heat and wait for my dish. My trio arrives almost immediately and The tasting is fantastic, perfectly cooked and the meat juicy and flavorful, excellent choice, the caramelized onions and the patinas pair fantastically with the meat, even the lightly grilled bread is delicious and goes well with the meat sauce. The second course, John Hops, is quick and the dish is mouthwatering, very good. A dessert, since we had a light lunch today, is in order, so birramisù, a beer-based take on tiramisu, truly delicious. To finish, I can't find a good rum, but they offer me a Tenace amaro, nothing special, but it's fine all the same. The bill, respectful and unpretentious, was good!!! The restaurateurs, strangely nice for being from Milan, seemed more like an old-fashioned Roman osteria than a posh, bordering on crappy, little place. Well done!! See you next time!

We arrived very late because our flight landed late, but we were very warmly welcomed and served. The food was delicious, especially the burgers, and the atmosphere was amazing. The restaurant's specialty, craft beer, was amazing! The gentleman who served us was very polite and funny. I highly recommend it!

Good sandwiches and friendly and helpful owner, open late