I migliori ristoranti in Udine

14/09/2025: We had dinner with the family. The agriturismo is very charming, simple, and authentic. The location is truly beautiful, even though the fruit trees cover the landscape, which isn't very visible from the table. The wine they serve is their own production and is good, although the price is a bit high, especially by the glass. The menu listed by the owner included two first courses and several second courses. For two, we ordered a portion of gnocchi with meat sauce, a cream soup, a frico, and radicchio with cracklings, and struki for dessert. The portions weren't large, but they were decent. We accompanied the dinner with five 0.1-liter glasses of wine and two half-liter bottles of water, for a total of €59. A bit pricey for the service offered, but honestly, I would have expected at least €10 less.

10/07/2025: Always up to par, the food and location are simple and genuine, the landscape makes lunch relaxing

19/07/2025: Sono andata da sucré e ho mangiato le brioche che erano molto buone ma non prendete la spremuta perché non ne vale la pena. In generale è un buon bar

24/06/2025: I read that it has a past from Biasetto (Padua), bought 4 mignon (1.8€ each), you can feel that the “hand” would be there, but it lacks a bit of drive, the daring, excellent the raspberry mignon, the best. There is not much choice, I expected more variety, I did not see if they had tramezzini, the savoury seemed “normal” to me, not special, I will try it!

23/10/2025: Great pizza from friend Dennis...

19/06/2025: Good pizza, light, also available in MAXI versions. Prices are normal. Polite and kind staff also because after so many years a relationship between owner and customers is definitely established. If you take pizza to take away, it is better to call well in advance to avoid unnecessary queues. Show up at least 10 minutes before the agreed time otherwise it is very likely that you will find the pizzas already ready.

17/09/2025: I ate it for lunch when I left there feeling completely nauseous when I got home and threw up everything I ate. But compliments on the bathroom.

12/08/2025: Speechless and just all good 😱😍

01/07/2025: A warm welcome is a real pleasure! A little pricey, but the food is very good. I recommend it. Note: We didn't sleep, only ate.

30/06/2025: Simple place but with a large shaded terrace, the waitress is really very very pleasant, the dish was excellent

02/06/2025: Staff always friendly despite working a mountain of hours every day. I especially reward willpower

05/04/2025: Hospitality, professionalism, kindness and speed in serving customers are characteristics that distinguish it. In short, an environment where the customer feels at ease. Well, in fact I would say very good

09/09/2025: Very nice patisserie we had some local cakes which were delicious

24/08/2025: I hate to write this, but 15 euros for two pieces of raw bread is simply unjustifiable. It used to be the best bread in Udine. We won't be back.

03/11/2025: A trattoria with a fixed-price menu, perfect for working people. Unpretentious, but still average food and reasonable prices.

02/11/2025: Renovated interior, simple but nice. They have a playroom for children. I didn't like the pizza; it had too much mozzarella and the dough tasted like cardboard. The fries were generous portions.

06/11/2025: Good food Strange prices: a full menu costs €11.50. If you order a first course and a side dish, it's €12. Today, for a full menu, they charged me €17.50 (with the phrase "you should have read the written menu carefully"). As for the staff, it's a matter of luck.

30/09/2025: Goodbye, the good old days. You arrive at 1 p.m. and they no longer have pizza available. The menus are increasingly long and tasteless, and the prices are increasingly high. It's a shame, I still remember the days when we ate really well... I hope things can turn around.

08/06/2025: Beyond all expectations...complete, welcoming, well-positioned structure...top dinner

01/06/2025: I stayed at this hotel for a wedding and I had a great time. In particular, I really liked the food, good and plentiful. Especially the goat cheese with honey, which I would eat again and recommend. Also the breakfast was very good and varied for dessert. Friendly and nice staff.

04/11/2025: Nice typical atmosphere, good wine and good things, it seems like a typical local roast from Friuli

28/10/2025: Very good but prices too high for an inn

15/10/2025: Google says it's open until 9pm. But at 3pm there's no kitchen and they sent us away today!

15/09/2025: The operator just looks stupid and does not work

27/09/2025: Nice and classic atmosphere, Saturday lunchtime seating was easy to find even without a reservation. The waiters were Italian, so there were no problems understanding the language. The only downside was that there were only a few of them, and at the entrance, like other customers, we had to wait for them to show up because they were busy. The clientele was good. The wait for dishes was normal, except when the app system malfunctioned. The app had descriptions and was intuitive. My only suggestion is to separate the lunch menu (a bit too limited) from the dinner menu. The food was decent and of good quality. There was no empty plate on the table to avoid messing up and leaving leftovers. Tables for two were a bit too small, but that's the case everywhere. Another suggestion would be to install Wi-Fi, because if someone doesn't use it, it makes ordering impossible or difficult. Information: The lunch menu consists of dishes priced at €0.

14/09/2025: Good food but too slow to arrive and cold DC

14/06/2025: End of year party... Unique sadness, warm beer, warm tap water...buciato frico... I'm sorry :( but I won't go back

10/06/2025: Sorry, but burnt frico, polenta that tastes like nothing, warm beer, water the same, chips... (the ones from the bag) paid enough and returned home hungry. I don't recommend 😞

18/09/2025: The frico, for which this trattoria is known, is very good. Family-run. The friendly service and homey atmosphere make for a great lunch out of town. The prices are fair, now in line with similar establishments. It's essential to book in advance because it's always busy on weekends.

09/05/2025: While passing through Attimis, 4 people came on the advice of our host. What a good place to taste the traditional dishes of the region! The staff is very friendly, the cuisine is authentic with good products, the atmosphere is no frills, in short we had an excellent time.