I migliori ristoranti in Udine

21/03/2026: Great bar, clean, comfortable, very friendly staff. Recommended.

23/03/2026: Our request: 2 Americanos, 2 gingersnaps, and a glass of water for the kids. And some chips to eat during the aperitivo. Two light, concentrated Americanos arrive, along with two gingersnaps, a half-liter bottle of water, baked potatoes, and an omelette (both very salty and not requested, but I thought they were standard bar fare). €38!! Total madness.

27/01/2026: Cold location (in every sense, it was freezing) with a beyond dirty, Filthy bathroom. Staff changes practically every week, becoming increasingly rude and unprofessional... Mediocre food, perhaps the only redeeming feature is the drinks!

01/10/2025: Nice place, good wine, good platters too, but a little poor especially for the price

14/09/2025: Chic and sophisticated wine and cocktail bar. Large wine selection. Long bar inside and outside. Recommended location. Friendly service.

23/04/2026: Real family like trattoria. Great seafood. You feel like a local when you eat here.

20/04/2026: Everything is good, but for a sea bass, a fried fish, a bottle of wine, water, a side dish and a portion of grilled cuttlefish without coffee or desserts, €150.00 seems excessive to me!

25/04/2026: Great food, guaranteed in Lignano

28/03/2026: We didn't eat well...long scallops with sand, swordfish carpaccio without the citrus pesto written on the menu, tuna tartare that wasn't fresh, spaghetti with bottarga and clams that was very salty....what a shame!!!

04/05/2026: It meets local culinary expectations. More regional dishes and main courses served simultaneously would be welcome; otherwise, everything is fine.

12/05/2026: I love this place...but...Mario has raised the prices a bit too much in my opinion...half a liter of prosecco on tap 8 euros!...and he no longer offers amaro or limoncello at the end of the meal😬

09/05/2026: Always worth a visit! Good, down-to-earth cuisine, my recommendation is Spaghetti Cozze e Vongole – this is what makes Udine fun! ✌️ And: Don't forget the Prosecco on tap 😉👌

18/02/2026: Incredible tartare, very cozy and welcoming atmosphere

16/02/2026: For those seeking excellent tartare, this is the place to be in Udine. We tried the meat tartare, and the quality was excellent: fresh, flavorful, and with a perfect consistency. ​What I appreciated most was the wide variety of options on the menu, allowing you to explore different tastes without ever getting bored. I particularly appreciated the balance of flavors: the seasonings are carefully chosen and expertly measured. They complement the dish and enhance the cut of meat without ever overpowering its flavor. ​An excellent gastronomic experience for those who love clean flavors and high-quality ingredients. I will definitely be back to try the other options.

26/10/2025: A good old-fashioned pub. It harks back to the days of the lira and happy Italians; I love that kind of atmosphere. Pizza is only available in the evenings from Friday to Sunday. We always stop by when we're in the area. If you're looking for something more elegant, there's a pizzeria across the street in the hotel—they also have a wood-burning oven. *Another visit (June 2025), and another good experience. New pizzaiolo (female), great pizza—thank you 🇮🇹😎🤩😋🇮🇹

13/10/2025: A historic, vintage restaurant serving simple cuisine featuring typical local dishes. Generous portions, with a few vegetarian options.

25/08/2025: A disappointment. The scallops au gratin were three half-scallops, a bit of breadcrumbs on top, and no seasoning whatsoever. The ravioli, which were supposed to have shrimp sauce, were instead filled with cherry tomatoes and zucchini (if I order one thing, I don't see why something completely different should arrive). The desserts (obviously packaged) were dry. The service was questionable; four waitresses twiddling their thumbs, the dining room with only a few tables occupied, and they couldn't even bring the dishes more or less all at once. On top of that, you had to wait forever for everything, be it a piece of bread or a coffee. The bill... exorbitantly high. There were at least three people in the dining room, two brunettes and a pseudo-blonde, one of whom spoke rather broken Italian. If the desserts are homemade, I'm Santa Claus. Besides, those were the least of the problem, since they tasted good anyway. 🤣 Anyone who had a bad experience and had the courage to write about it was in the "wrong place." Luckily, you went bankrupt, or you would have had to find new answers for the reviews.

10/07/2025: Ordered at 9:20 PM on Deliveroo. At around 11 PM, I received a notification that the order had been cancelled. I called the restaurant to explain, but they didn't answer. Shame on me.

19/07/2025: Sono andata da sucré e ho mangiato le brioche che erano molto buone ma non prendete la spremuta perché non ne vale la pena. In generale è un buon bar

24/06/2025: I read that it has a past from Biasetto (Padua), bought 4 mignon (1.8€ each), you can feel that the “hand” would be there, but it lacks a bit of drive, the daring, excellent the raspberry mignon, the best. There is not much choice, I expected more variety, I did not see if they had tramezzini, the savoury seemed “normal” to me, not special, I will try it!

24/04/2026: This bakery has completely changed gear under the new management, clearly distinguishing itself from the previous one in terms of quality and variety. You can immediately sense the attention paid to the selection of raw materials and the use of select ingredients, which truly make a difference in the final result. The new management, young but with years of experience behind them, demonstrates solid expertise, bringing fresh ideas yet great professionalism. The offerings are varied and always inviting, with fresh products crafted every day. In particular, the Colomba cakes we recently ate were the best ever: soft, fragrant, and full of flavor, truly exceptional. A bakery definitely worth a visit!

23/04/2026: Professionalism, dedication, and passion characterize this new management! The quality of the ingredients and attention to detail are evident in every product, whether sweet or savory. Congratulations, keep up the good work!

05/05/2026: Interesting place, especially the Belgian Duvel beer! The food is also very good.

04/04/2026: Quaint place. Fantastic beers! Very knowledgeable and professional staff. Superb atmosphere!

07/11/2025: Excellent product quality. Friendly and helpful staff.

29/09/2025: The best pistachio croissant I've ever had. Crunchy, fresh, and delicious! I recommend a napkin.