I migliori ristoranti in Udine

18/08/2025: Excellent food, reasonable price. The frico is definitely worth trying.

18/08/2025: Excellent food, reasonably priced considering the location. The atmosphere is intimate and relaxed. The frico is definitely worth trying.

27/09/2025: The Apulian and the Triestina only saw the 5-star rating online. It seems that many of the positive reviews aren't genuine, but rather written by people close to the management. Unfortunately, my experience wasn't positive and doesn't at all match the image they want to project. Transparency should come first.

14/09/2025: Pizza with good dough but too much tomato sauce, which kept the top crust raw during cooking. Poor service: they brought us water, and I had to ask for glasses later... the pizza chef sneezed on the pizzas. At least the water was good.

15/06/2025: On a Saturday evening, the three of us were the only guests. It wasn't very inviting, and they only provided a menu upon request, with the caveat that there was hardly any meat, mostly fish, and not every dish was available. We just had a drink and moved on. What a pity.

27/04/2025: Here availability, kindness, welcome and hospitality are the basis of everything!!!! Thank you so much Maja. See you soon

10/07/2025: I'm an occasional customer, I understand the job and everything but I waited 30 minutes outside without being taken into account, I came inside to order, I looked for the girl and as soon as I called her she turned away.... I left and it's not the first time

24/06/2025: Classic example of a place that is definitely not up to the prices it charges. Very expensive, anonymous and.....in essence...definitely not recommended.

18/10/2025: Bad experience. Poor online order handling (order arrived over an hour late), rudeness from the person who answered the phone when I contacted them to find out where my order was (she practically hung up on me). Prices are way too high, the worst vegan sushi I've ever had; the rest of the food wasn't bad, but it was good and definitely not. Poor and repetitive vegan option.

15/09/2025: Excellent quality, fair price for what you get Review: Unfortunately, the quality has dropped significantly. The prices have remained the same. It's no longer worth it.

01/06/2025: Location più unica che rara alla periferia di Udine, immersa nel verde e protetta dai rumori e dalla frenesia della cittadina friulana, servizio veloce e cordiale del personale di sala, percepita armonia tra i camerieri Sara e Manuel e la responsabile Kenia; ho provato su consiglio la pizza con la scarola, ( pensavo ci fosse solo menù da ristorante): ottimo feedback, impasto leggero con sicuramente una lievitazione di 48h o più, base bianca, la scarola è ripassata in padella, e considerando le lavorazioni, la qualità degli ingredienti e la presentazione...rapporto qualità prezzo centrato. Da tornare anche in compagnia,

13/02/2025: The food is good, the staff are friendly, the lunch and sandwiches are excellent, the atmosphere is comfortable, like a bar-restaurant, the garden is beautiful and well-kept

25/08/2025: I'm giving 2 stars to avoid giving one. The place is very large and has a lot of potential, but the feeling of poor cleanliness is high. The menu only offered toasties and hamburgers, nothing more. Maybe August is off-season for them; I hope they offer more choices in the winter. Anyway, we had lunch with two ham and cheese toasties, no toppings, lousy bread, terrible quality. I don't treat customers like that; we're tourists, but we're not stupid. Highly not recommended.

09/07/2025: But if it's closed in the middle of the summer season

09/09/2025: A good place but the music is too loud

30/04/2025: Very good value for money, with a dish and a side dish the price is very accessible, unfortunately on weekdays and during peak hours there is a bit of a wait to get a table. 👍

22/08/2025: I want to be objective: the amatriciana pasta was very good, everything was fine. The service was good (polite and kind). What wasn't good was the dessert: tiramisu. I ordered the tiramisu (mascarpone cream, coffee, and ladyfingers on the menu) and I found a tiramisu with candied fruit and walnut pieces inside. Obviously, you put two and two together and it's immediately clear they recycled the leftover Colomba cake to make a dessert. Aside from the appropriateness of doing this, I wonder: what if someone is allergic to nuts? They order the tiramisu thinking they're safe from any risk, and instead... Failed. Catering is about the quality of the food, not about ripping customers off to recycle leftovers. Moreover, they disregard the list of allergens with very high risks.

05/08/2025: Ate really well. Definitely coming back to try the rest of the menu!