I migliori ristoranti in Modena

17/02/2026: A place where you can delight your palate with carefully prepared and refined food in a harmonious and relaxing atmosphere. The staff is courteous and helpful, and Laura is attentive to her customers.

30/01/2026: Business lunch. Seven of the guests felt ill that evening, having eaten different foods. There's definitely some issue with how the food is stored. The staff was also quite rude. Avoid.

14/03/2026: Very friendly staff, nice and clean place, spent a wonderful evening eating very well

21/02/2026: This restaurant is located in the center of Modena. Four of us went for an aperitivo. The menu is extensive, with a wide variety of food, wine, beer, and cocktails. We ordered a platter (with various cold cuts and cheeses), two Camparis, and two draft beers. The service was very quick, and the prices are average for the place. Recommended!

11/10/2025: Too bad, I would have liked to book to eat something good but the number is not active.

05/10/2025: Everyone is super friendly, and the food is amazing!

01/02/2026: Pleasant surprise! 🍽️😋 Very nice and welcoming restaurant! Delicious food! Only applause 👏🏻👏🏻👏🏻! Replied on 1/2/26 My sincerest gratitude! For this place! Welcoming owner! 👏♥️ And a unique waitress!!!!😍 Not just beautiful! 🫠😅 Attentive service!🙂 Even with customers like us who were sooooo hungry! ...😋 Tortellini in broth on a bitingly cold, humid day! The perfect combo! 👊 Arugula and parmesan tagliata! As a second course! With tigelle and fried gnocco and chips! And having to share a profiteroles at the end of the meal, I admit!... A huge mistake! 🙈I won't repeat it again! ....😄 The Babayaga restaurant is like a second home to us! 🏠🥰

20/11/2025: I had lunch yesterday, I was passing through with friends, impeccable service, fast and professional, we had pasta and beans with tigelle (really good), excellent value for money... compliments to the staff... we will be back

24/02/2026: Very nice restaurant. We went one evening and had a great meal. We had gnocco fritto with cured meats, which were delicious. The desserts were truly, truly delicious. The staff was kind and professional. As a final bonus, the restaurant also has parking. Highly recommended. If I ever pass through this area again, I'll definitely be back.

14/02/2026: Valentine's Day dinner. Very beautiful restaurant. Delicious food. Fair price. Attentive, prompt, and prompt staff. A special mention goes to "Antea," the young lady who took care of our table, and I express my deepest appreciation for her professionalism and kindness. My compliments also go to the pastry chef who created a delicious Valentine's Day dessert. What more can I say? A restaurant that is a guarantee. I always love coming back. Well done, well done!!!

24/08/2025: Silvia did everything she could to make our stay as comfortable as possible. She even bought gluten-free products and baked a cake for us. She's an absolute gem of a hostess. + Spacious, clean room + Well-equipped kitchen + Good breakfast + Nice pool + Quiet location near Modena and Bologna. - The only downside was the spotty Wi-Fi.

09/08/2025: A 19th-century place full of charm, simplicity, and excellent cuisine. The rooms are spacious with high wooden ceilings and wooden furnishings. The staff is kind and friendly. A small pool with a garden and loungers completes the welcome.

06/02/2026: We had lunch in a very welcoming atmosphere, with attentive and friendly wait staff. The food was excellent.

02/02/2026: A corner of paradise in Sorbara! 🍷✨ At Acetaia Paltrinieri I found the excellence of Modena's tradition. Visiting the vinegar factory and smelling the ancient barrels was thrilling, but lunch... unforgettable! Tortellini, gnocco fritto, and their incredible Traditional Balsamic Vinegar are a once-in-a-lifetime experience. Exquisite hospitality. Highly recommended! ❤️🇮🇹

02/10/2025: Here tradition meets true quality, a family atmosphere and the view from the dining room is spectacular, the service is attentive

12/08/2025: The food is excellent. The price? Let's just say that to eat like this, you have to spend. And if you consider that this place has been around for over 50 years, with the same owners, there must be a reason. Given that today, Guiglia is no longer the place so sought after by tourists. Alas.

30/01/2026: Un buon.aperitivo qua è fatto a ok

27/12/2025: Ottimi aperitivi, locale giovanile.

22/01/2026: Here you're pampered from start to finish. The service is impeccable, congratulations. The buffet is phenomenal, always featuring fresh, seasonal food. The quality is very high and it shows. I'll definitely be back.

18/01/2026: Excellent food and impeccable, friendly service.

12/01/2026: I would say it's an average pizzeria restaurant.

31/12/2025: A pleasant discovery... the food and the friendly staff (the plate is empty because the risotto was so good that I didn't take a photo in time)

16/12/2025: Very nice place and excellent pizza

16/12/2025: Impeccable service, delicious pizza. We had a wonderful birthday.

14/10/2025: No one beats it in quality and freshness, I've tried other local ones but Kirin remains unique

09/10/2025: The food is good quality, with a choice of Chinese and Japanese options. There are no order restrictions. The service is fast and accurate.

22/02/2026: Affordable hotel for workers with half-board. Worth a try.

02/01/2026: We stayed from December 27th to 29th. The hotel is outside Modena, convenient for getting around as it's close to the highway toll booth. The rooms are spacious and clean, with ample parking. Despite being on the ground floor, we found them warm and quiet. The downside was the breakfast and the restaurant. Breakfast was under-salted (a plate of cooked ham and several hard-boiled eggs), with no option to toast the bread (perhaps because it was already old and hard). The cakes tasted like a series of leftovers from the previous days. The toast tasted stale (and would also expire in the following days), and the espresso was forgettable. Lunch (we only had lunch on December 27th) also didn't impress us. The tortellini were nothing special (being in the "homeland" of tortellino, I would have expected more), as was the broth (it seemed to be made with stock cubes). Unfortunately, the old, hard bread was a constant (at both lunch and breakfast). A real shame, because we would have happily had dinner at the hotel, having been out and about all day.

23/11/2025: The best Chinese rotisserie I've ever tried, all the dishes delicious, the ladies always kind and smiling, the preparations quick... truly everything perfect.

20/11/2025: Very nice place. The food is delicious. The staff is helpful and welcoming. 😊😊