I migliori ristoranti in Modena

21/09/2025: Very good Aperol spritz and lovely piadine and well priced.

31/07/2025: A well-served, high-quality lunch! The piadina and caprese were very good!

28/09/2025: NANCY AND GIULIA ARE AWESOME!! IT'S A SHAME ABOUT THE BATHROOM LIGHT

12/07/2025: Nice and kind excellent cocktails

06/09/2025: An incredible pizza, a quiet, pleasant, and family-friendly place. We went twice because we loved it. We don't speak Italian, but they understood us anyway. The waiters were very helpful, and the tiramisu was one of the best I've ever eaten.

02/09/2025: The pizza you've always wanted to eat is here: thin, crispy, delicious, service is dreamy, and the prices are excellent... On my scale of love for Modena, the Ferrari Museum comes first, followed by Quelli della Pizza...

27/07/2025: We went to them for the first time to get 4 pizzas, what can I say, excellent pizza, quality ingredients, kind and friendly staff, the lady at the cashier showed us all the types of pizza they make, we were really happy, we will come back again.

08/04/2025: Excellent experience, good food and real Italian cuisine, to underline the friendliness of Angelica, a spunky girl who gave us very useful advice, the Dutch boy who I think is called Gil was also very nice

20/07/2025: Good food, shame about the slightly long wait.

12/07/2025: Very good food, faithful to Mexico, excellent service, welcoming and soft atmosphere

05/09/2025: Some people wonder what oysters have to be so famous.... Find out here.

05/09/2025: An underrated seafood restaurant. This evening I tried carpione zanghete (small sole); red tuna tartare; grilled red mullet (which brought me back to Portofino from the legendary (once) U' Batti); spaghetti with clams, but the clams were the small local ones that are very hard to find. A must try. You won't regret not having dinner (or lunch) by the sea.

28/08/2025: We ordered a Caesar salad and it was really poor.

22/08/2025: A recently opened restaurant in a shopping center, known as a chain of "restaurants", which are located in various regions of the country. The quality and service is good, for the type of restaurant obviously, suitable for all those who like to eat various types of meat and tasty hamburgers. Even the desserts, even if packaged, are good (personal opinion and that of some friends who have eaten them)

06/08/2025: Just because their gelato is called "excellent" isn't enough.

29/07/2025: The staff was rude to a friend of mine

13/10/2025: Delicious pulled pizza... casual atmosphere! There's a bit of a wait, but that's okay, we'll be back.

28/08/2025: Nice place, good food, slightly subpar service. Worth a try, especially for the super thin, crispy pizza.

28/09/2025: Everything very good. It's worth going there.

12/09/2025: Kind, knowledgeable, professional, and clean. The food is excellent and you feel like you're at home ☺️

24/09/2025: Exorbitant prices for products that are good, but a plate of tortellini in broth costs 16 euros and second courses cost 25 euros.

07/09/2025: We've known this restaurant forever... The owner is truly kind and professional, as are the guys who work with him. The food was delicious and top-quality, the mushrooms delicious, as was everything else... we had a wonderful time!!! Thank you, Mr. Lucenti 🙂

12/10/2025: Excellent service, friendly and helpful staff, the pizza is amazing.

08/09/2025: They also make lactose-free pizza, perfect for Neapolitan dishes. I really like the place and the people who make and serve the pizza 🍕 I think it's really tasty! They also do fish 🐟

23/05/2025: Beautiful discovery that turned out to be a disappointment! I have been to spazio lodola several times, both with the winter menu and the current summer one. Last night I was with friends, but we were surprised to notice upon arrival that the format of the place had changed! No more table service (it wouldn't have been a problem, if it hadn't been for the rest; also the other times there was a girl in the dining room who did everything by serving the tables, yesterday there were 4 of us without table service). The menu has also changed a bit, they have reduced and removed dishes (the beans with yogurt cream are delicious - they are no longer there :( ). When you arrive you are asked to set the table (ours was already ready since we had booked), you look at the menu from qcode and then go to the counter to choose what they have on display. You are asked to pay immediately (we made 4/5 payments, between adding dishes and coffees, it is not very convenient for the place to have to do all those transactions, when it would be enough to make you pay at the end in a single bill like before?!) and for each addition you have to get up. The dishes are served cold (we were not asked if we wanted them at least reheated), furthermore the portions have decreased in quantity, to the detriment of the price which is unchanged. The food is still good, even if I had the braised chickpeas with carrots, feta and dates, but there was no trace of the dates and feta! I do not know if the reason for this change is organizational and/or economic, but it is a shame because it is a unique place in the city that deserves to be supported. Unfortunately I think I will not return. For quality-price, failed, in light of this reorganization :(

10/05/2025: Small restaurant in the park, very good food, friendly staff, slightly high prices, there isn't much choice between dishes but the food is refined and of high quality. The location is very nice

10/10/2025: On Saturday evening, we went to "Al Tempo da Sergio" for the first time, a delicatessen offering Abruzzese cuisine: - Pork ribs (cooked in a slow cooker) - Abruzzo meatballs - Mutton "alla callara" - Abruzzese tripe - and we didn't try the first courses because it's impossible to eat everything! Maybe next time, we'll be back soon!!!

10/10/2025: As a true Abruzzese, I highly recommend this restaurant for the best experience of Abruzzo's delicacies at a fair price. Everything was delicious, perfectly cooked, and accompanied by excellent wines. Highly recommended!

30/09/2025: It's been a few years since I've been to this place, and I'm so happy to have rediscovered it. I had dinner with colleagues last week, and I have to say we were all pleasantly surprised. Silvio and his staff were fantastic. Everything was perfect. We started with a traditional appetizer: gnocco, crescentine, fried polenta, and mixed cured meats, all top-notch. This was followed by a huge mixed grill, accompanied by baked potatoes and various cooked vegetables. Lambrusco and Sangiovese wines were both excellent. Finally, dessert...the mascarpone wrapped in Fiumalbo brittle is the best! The staff were all very kind and attentive, and the dishes were generous and homemade, from appetizer to dessert. Highly recommended! Ample, private parking. I will definitely be back.

22/09/2025: Always perfect. One of my favorite restaurants in Modena. Maria, the chef, is a kind and adorable girl who cooks traditional dishes and more beautifully. The staff is friendly and attentive, and the food is generous and homemade, from appetizers to dessert. Highly recommended!