I migliori ristoranti in Modena

20/10/2025: Stellar review for Enosteria Pedrocchi in Fanano! 🌟 Last night we discovered this hidden gem at the "Ste Sroden" festival. We were enchanted by the welcome and the quality of the food. The crescentine with charcuterie boards were delicious! Eating in a cozy alcove right in front of the window made the experience even more magical. Thanks for making us feel like we were on vacation! 🍂🍁🪵 Highly recommended!

21/08/2025: Everything was fine, the food was good, except for the waitress's behavior.

30/11/2025: I really liked Clorofilla: the right setting, the right atmosphere, the super-friendly welcome and service. The dishes are carefully prepared and of high quality. I will definitely be back... The bill was also fair.

19/11/2025: Clorofilla is the restaurant par excellence: not too expensive (compared to the average) but high quality, well-kept yet informal, suitable for everyone including dogs, a lover of tradition but with an eye for innovation. Everything on the menu is amazing, including desserts... not to mention the waiters 🤪Adriano makes amazing custom cakes! All around you, you can feel a love for the decor, art, conviviality... and the dogs!!! It's always a good time.

10/11/2025: I'm sorry some consider this the freshest sushi in Carpi, but it makes me think you've probably never tried real sushi. We paid over €100 (with a bottle of prosecco) for a menu that wasn't very tasty or varied. The sushi pieces were too big, and you quickly filled up, missing out on the opportunity to try more. I've never seen an all-you-can-eat option for €35 per person (usually €25 for much better food). The sushi was average, I'd say. Thanks, and never again. 👋🏼

02/11/2025: I ate at this restaurant on a Saturday evening. Unfortunately, the experience wasn't particularly positive. I'll start by saying that the welcome wasn't the best; we were greeted reluctantly, and it wasn't very friendly. They seated us at a table for four, even though there were only two of us, so from that perspective, it was a good thing, as we would have had more room for all the dishes. It's a shame about the already dirty tablecloth. We looked around for a moment and the first thing that caught our eye was the fish counter, right in front of us. It wasn't exactly spotless, as were the glass partitions separating the tables, the high windows, the tablecloth, and the rather worn tablet. We choose our first courses (since the €36 all-you-can-eat plan allows you to order three dishes each every 10 minutes), but unfortunately the tempura shrimp nigiri arrives cold, fried in used oil. For the second course, we order curry shrimp and peppers, but a shrimp and potato curry dish arrives (the shrimp didn't taste like shrimp, not only in this dish). Then we try marinated salmon, which is quite good, and chicken gyoza, too. We continue with octopus nigiri with really tough fish, seared tuna and mango nigiri, which is not bad, and finally (also because we weren't enjoying it much and our hunger had subsided) we order cooked tuna hossomaki, which I can consider "normal" but very, very stringy. I was very disappointed with this experience. We'd heard really good things about this place, and we were very curious to try it. Finally, when it came time to get the bill, we were given a receipt with the wrong date and time (I'm attaching a photo of the receipt and a photo of the time and date on my phone when we made the payment). I don't know if I'd go back, but it's definitely not worth the money. I think other all-you-can-eat restaurants are better, and even cheaper if you prefer.

05/11/2025: Excellent fried dumplings and borlenghi!

02/11/2025: The gnocco is very good and light. The cured meats and cheeses are high quality, and the portions are just right. For every two people, I recommend a portion of gnocco and a portion of tigelle with a medium platter of cold cuts. The menu options are a bit limited; in the evening, they don't serve the four pasta options. The place is renovated and clean, but it feels a bit bare. I go there once every two months, and I've always had waitresses who are a bit reluctant to smile.

30/11/2025: First-rate dishes and excellent quality products. The chef is truly skilled at combining flavors and textures. A good selection of wines complements all dishes. The atmosphere is warm and refined, and we really appreciated the varied plating and aesthetic decorations of the dishes. Definitely worth repeating.

06/10/2025: Excellent restaurant, not much to say. An experience you should treat yourself to!

15/11/2025: A true experience! I'm happy to begin with a BRAVO EVERYONE! Sometimes we focus on one or a few other aspects, but here COURTESY, ATTENTION, QUALITY, QUANTITY. FLAVOR and IMAGINATION are all house ingredients. Each dish is unique and anything but predictable; the pairings are meticulously crafted and absolutely spot-on. The quality is exceptional and fully deserves the prices. After a welcome entrée of 24-month-old Parmigiano and balsamic vinegar, we began with a selection of raw fish, followed by shrimp parmigiana (a pumpkin version instead of eggplant, "out of season") with burrata and cherry tomatoes, then swordfish roast beef with porchetta herbs and giardiniera with teriyaki mayonnaise; continuing with cod with white truffle and chickpea puree (sublime!!!) and a slice of amberjack tataki with caramelized endive and ponzu cetarese. To finish, an excellent apple crumble with cinnamon sauce; all accompanied by excellent breadsticks and bread (made in-house) and washed down with a delightful Quinto Passo; the final touch: coffee and a good Giulia Berta aged grappa. Each dish, beautifully presented, was perfectly balanced, yet characterized by distinctive and bold ingredients that make them unique and anything but predictable. We had a wonderful time! Moreover, both the waitress and the chef, from the open kitchen overlooking our table, were attentive and explained everything to us. A true experience we will definitely repeat!

07/11/2025: Every time I'm in Modena, eating at Iodio Puro is a must. It's undoubtedly one of my favorite contemporary restaurants. The dishes all tell a story, especially the history and careful study of the very young chef Giulio, a delightful person with whom it's always a pleasure to talk every time I return! The menu is always different, but the Iodio Puro spaghetti remain my number one favorite, with a flavor and balance I've never found in other contemporary restaurants! The raw fish in all its forms is beautifully prepared and presented! Eating at Iodio Puro is like going to a spa!

20/12/2025: Absolutely top quality! The dishes tasted exceptionally good, from appetizers to dessert. The service was professional, from the chef first and foremost to the young woman named Gaia, who delighted us with her excellent service, very polite but above all efficient. Highly recommended. Try it and believe it! 😉

20/12/2025: Very high quality, dishes with a refined palate, in these dishes you can taste all the passion and professionalism of the chef, in my opinion it is one of the best restaurants in the area, compliments also to the girl Gaia who welcomed us with professionalism, cordiality and a unique kindness! She satisfied our requests with excellence with class and elegance. Top service deserves! Highly recommended 👍

10/07/2025: Excellent gin/brewery...always up to date on all gins and craft beers

01/11/2025: Burnt pizza and too little toppings

20/08/2025: The pizza and the waiters were top notch.

10/12/2025: Stopping here is now a guaranteed stop! The pizzas are good. Prices are fair, as always.

16/11/2025: Super rude staff, we arrived at 10.03pm, they refused to make us sandwiches, even though there was a pregnant woman with us, it should be noted that closing time was 11pm, and I really don't think the owner was there.

22/08/2025: Beautiful restaurant at the entrance to the Sassi di Roccamalatina park. Plenty of space both inside and outside, including a splendid terrace overlooking the park. All the dishes were exquisite, from the bruschetta appetizer, to the first courses, and the desserts to finish. Friendly and efficient staff.

03/08/2025: A charming location and excellent food... the basket of chantilly cream with wild berries is unforgettable.

11/11/2025: Nice room, great location in the middle of the cemtrum.

08/10/2025: Great hotel! Great service! Great rooms! Absolutely amazing experience! Andrea was incredibly kind and helpful our whole trip, making sure we were comfortable and accommodated. He really went above and beyond for my partner and I and I really appreciate that level of service. The rooms were quiet and nice. Also had the best tub/shower combo for the whole trip. Would absolutely stay here again in the future.

22/10/2025: Traditional food in a charming and peaceful place surrounded by nature, definitely recommended for family or friends gatherings.

05/09/2025: Excellent facility and very friendly staff. We've been coming here for several years. A paradise in the heart of the forest.

30/11/2025: The service didn't live up to expectations, the food was edible but nothing special, half the wines weren't available.

22/11/2025: Typical Modena cuisine Excellent atmosphere, quality, and service