Bar Ristorante Lo Spino In Marano sul panaro

Excellent cuisine, very friendly staff, especially Stefania, who pays attention to detail and to children. Highly recommended.

I organized a birthday lunch. They have a very beautiful and spacious room. Beautiful garden. Excellent traditional cuisine! Super friendly and helpful staff. I definitely recommend it.

Tortelloni with butter and sage, fried dumplings and tigelle

There are three good, indeed excellent, reasons to have lunch or dinner at Spino. The first concerns Stefania and Paolo, the trattoria's owners. Friendly, smiling, and down-to-earth: she leads the dining room, he runs the kitchen. The fine taste of hospitality. The second is the menu: straightforward, high-quality, and unfussy, light years away from the sentimentality and pretension that prevails everywhere else. Tortellini in broth, tortelloni, gnocco, and crescentine with stew and sliced ​​meat, cakes made to perfection: every dish is sincere and lives up to expectations. The third is the atmosphere: this is a true trattoria, without gimmicks or deception. Simplicity, kindness, and simplicity reign supreme. And enjoying the delicious dishes al fresco, when the weather is favorable, is pure Modenese happiness. Last but not least, the so-called value for money: try it and believe it, as an old ad used to say (a term not by chance, because here you feel like you're right in one of those trattorias of yesteryear...). P.S. For cyclists passing by: a coffee, or a slice of cake, or a crescentina... Now this is a great refreshment point!