I migliori ristoranti in Modena

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

19/11/2025: Perfect lunch: quick, good, and at the right price.

09/11/2025: Great food and nice place well done 👍

26/09/2025: A fantastic confectionery shop, they also offer balsamic vinegars. I highly recommend it! A distinctive flavor, a unique combination of sweetness and a slight acidity. The products are packaged appropriately for gifts.

20/09/2025: The kindness of the staff and the delicious desserts were an integral part of a truly unforgettable experience. The zuppa inglese and the cocoa cake with hazelnut filling were excellent, but I didn't get to try too many other things. I'd definitely return for the Viennese pastry, but every sweet treat on the counter would be worth a visit to this historic pastry shop!

06/12/2025: Packed with fresh, organic food, and featuring beauty and personal care departments featuring excellent Weleda products.

21/09/2025: Facile da raggiungere, ottimo assortimento di prodotti bio e piacevole angolo di ristorazione. Rispetto all'altro punto vendita di Modena è meno comodo per chi ha necessità motorie particolari e il parcheggio è più angusto. Finalmente sistemata la scala di accesso

12/03/2026: Good food, charming location, friendly and helpful staff

04/03/2026: Characteristic place; friendly locals and interesting food.

15/02/2026: I've been going to this restaurant for about ten years, and I have to say that, with the various changes in management, the situation has unfortunately worsened. Prices have increased significantly, but the quality of the dishes hasn't improved; on the contrary, it has. The lasagna bolognese (white, not green) was excessively greasy and full of béchamel sauce—a definite disappointment. The pappardella with wild boar was okay, but it wasn't enough to improve the experience. What I find truly unacceptable, however, is the total lack of transparency: no written menu, no displayed prices. When asked "Is there a menu?" The waitress replied, "I'm the menu"—it was surreal, to say the least. And then finding out I'd paid €14-15 for a starter, prices typical of central Bologna, when the restaurant is so out of the way—frankly, it leaves a bitter taste in my mouth. Yes, I could have asked for the prices beforehand. But I think it's the least a restaurateur should clearly display to customers. We traveled from Bologna specifically to have lunch here, but was it really worth it? I'd say definitely not. A huge disappointment. I won't be returning and I wouldn't recommend it.

09/02/2026: Unpleasant management, avoid. They don't accept small dogs, claiming there's a law prohibiting them... First time I've heard such nonsense... The old management was a different story. If it rains, get a tractor to park.

30/03/2026: What a treat! The cold cuts, the roulades, the fried gnocco with sauce, the polenta with ragù, the tortellini with cream (a mountain of them), the desserts, and so on... We stopped by Concordia by chance, and as always, when you visit the wonderful region of Emilia Romagna, you always find wonderful surprises in terms of cuisine (and more). I don't think I've ever met a person from Emilia or Romagnola who doesn't know how to cook well. The owners' friendliness and hospitality didn't disappoint, of course :) Everything was spectacular, thank you so much, and see you next time!

29/01/2026: Business lunch with daily menu for €13 (first course, second course, and side dish. 3 choices per course, including drinks (1/2 l water and 1/2 l sparkling white wine). Portions were just the right size, and the service was courteous and fast. We'll definitely be back, highly recommended.

09/11/2025: Real Italian pizza, in a wood-fired oven.

20/07/2025: THIN AND SMALL PIZZA. I REALLY LIKE OLD MODENA. I REALLY LOVE PIZZA PLANET.

01/02/2026: We ordered two half-meter pizzas from this pizzeria, for a total of €77.50 plus delivery, not even a drink included. There were six of us. One half-meter pizza was diavola (a type of pizza) + sausage and broccoli rabe, the other was chips and sausage + aged Modena. Prices: €38 and €36. Unfortunately, the experience was terrible in every way. The pizzas arrived completely folded inside the box, squashed and deformed. The owner's justification? "They're too big for the box." But if you sell half-meter pizzas, you have to have suitable containers: it can't become a problem for the customer. The pizzas were clearly burned in several places (as you can see in the photos), with black, dry, and inedible parts. The dough was raw and rubbery in several places, while the edges were charred: completely incorrect cooking. Furthermore, they refused to cut them, saying that "the flavors would mix." An absurd reasoning, because customers should be able to comfortably eat what they ordered, especially in such large sizes. When we raised the issue, the owner justified his decision by saying that the price was good considering there were six of us and that the average price was €9 per person. But the point isn't how many people eat: it's the quality of what's delivered, which in this case was absolutely not up to the asking price. Paying almost €80 for two pizzas that arrived flattened, burnt, uncut, and poorly cooked is unacceptable. A disappointing experience, and the complaint handling was even worse. We won't buy from them again.

07/01/2026: Thank you for delighting our palate, the pizzas were delicious, and so were all the staff who welcomed our furry friend with a bowl! We were there for my husband's job, a firefighter. His experience has now ended there in Pavullo, but it's the best pizzeria!!! Thanks again!

06/02/2026: It's a canteen where you eat well, and for a few months now a young manager has taken over with ideas for improving the environment as well... well done!

07/10/2025: Went for lunch, friendly staff and good food

22/01/2026: Very good pizzas, friendly staff

12/01/2026: Best Neapolitan pizza in Modena

16/11/2025: I took a double dough pizza, it was well cooked, I was satisfied and I will gladly take it again

15/11/2025: A quiet neighborhood pizzeria, originally a takeaway but now renovated and charming. The owner is an efficient and friendly pizza chef, and the Neapolitan-style pizza is very good.

02/06/2025: I went with my family and we really enjoyed it. It's a place to eat well. Not to eat a lot, but to eat well. We're already planning to go back there.

23/03/2025: Personale gentile ed accogliente, piatti sorprendenti per gusto ed equilibrio. Forse una delle paste ripiene più buone che ricordi. Lo consiglio, noi ci torneremo.

29/09/2025: Very friendly staff, eager to help. Expert and with many options and a selected offer of wines and spirits. One of those places you go once, and you have to go back!

23/07/2025: Their wine knowledge is perhaps the best in Modena and the province...the wine selection is truly meticulous and refined...all complemented by other offerings such as beers and grappas...all of the highest quality...in Modena it is a point of reference.

27/02/2026: The welcome was very professional, the staff was very kind and knowledgeable about their customers. They create a very welcoming and pleasant atmosphere. The food is always good and of excellent quality. Thank you so much, we will definitely be back.

14/01/2026: This is the second year I've spent New Year's Eve there, with my friend Alessandra. The atmosphere is beautiful, but it's a shame I was exhausted by 10pm.