I migliori ristoranti in Modena

30/08/2025: I'm sorry to revise my review and delete what I wrote that was excellent, but since the longtime employees left, it's become a different place, and not for the better. Now it's decent, nothing more.

30/05/2025: Uno dei migliori bar di Carpi,ottime colazioni dolci e salate con ampia scelta è tutto fresco e di qualità...bar sempre pulito e ordinato e il personale è qualificato e professionale..

11/08/2025: Excellent traditional dishes from the Orobic mountains, in addition to pizzas. Tagliolini with porcini mushrooms and a generous tartare. Perfect! 👌

10/08/2025: Ice cream and water stop during a walk

24/08/2025: I had a very good calzone, with good dough and a very fresh filling. When I return, I'll try other specialties. The place is welcoming and clean, the staff is friendly, and the prices are fair.

21/08/2025: One of my favorite gluten-free pizza restaurants

30/06/2025: Certainly the best center of this type in Modena, with large spaces and well-kept. However, for some time now the air conditioning system has been set to save or perhaps has some technical limit and on particularly sultry days you suffer from heat and humidity.

29/06/2025: Fantastic and huge shopping center, it really offers everything and more. It is so big and well-stocked that you can spend a whole day there and never get bored.

19/08/2025: Excellent and nice big pizza, respectful owner who was willing to use a clean cutter, I recommend

18/08/2025: The pizza is delicious, and well topped, the staff works hard, not too low or too high, soft or crunchy... And new to beat the heat hahaha fried vegetables which let's face it are always good to remember the holidays

11/08/2025: Just like the restaurant, the hotel is very well located in the city. Very warm, we really feel good in this stone establishment, very comfortable room, perfect bedding. A breakfast with little attention for my daughter was perfect, thank you again for everything. ☺️

19/04/2025: location esteticamente molto bella, personale simpatico tuttavia prestate attenzione agli upgrade delle scelte ( si ordina un tagliere normale eti portano quello piu costoso del menu' senza consenso), non PERMETTEVI DI RICHIEDERE PORZIONI ABBONDANTI... nel caso preparatevi a pagare tre piatti di riso al culatello perche la porizone abbondante non esiste.. o meglio due porzioni vengono addebitate al prezzo di tre porzioni ... ma voi a cena siete solo due ...... la colazione invece ... lascia spazio alla fame

24/08/2025: It's in a truly beautiful location, surrounded by nature. We stumbled upon it by chance, and it was wonderful to see free-roaming animals like cows, ducks, donkeys, and so on. We came here attracted by the live music. We only had coffee, but we'll definitely be back since they also serve food.

22/08/2025: Really good place beautiful food great friendly service

27/07/2025: Wonderful experience. Well done.

29/06/2025: Absolutely! With all these details, I can create a detailed and engaging review for Chalet 3.0 Parco. Here is a draft that you can use as a starting point. Feel free to edit, add or remove anything you want: Review: An Unforgettable Evening at Chalet 3.0 Parco Last June 28, 2025, three friends and I had the pleasure of dining at Chalet 3.0 Parco, and I must say it was a truly superb experience. From the moment we arrived, the atmosphere was welcoming and the setting was well-kept, ideal for a pleasant evening in company. The service was impeccable, and a special thanks goes to the waiter, a tall, robust gentleman with a beard and moustache: a true professional in the restaurant business. His discreet but attentive presence made our experience even more enjoyable, demonstrating great knowledge of the menu and considerable courtesy. But let's get to the food, which was the real star of the evening. We started with a delicious Rosbif Tonnato, a revisited classic with a perfect balance of flavors. Next, we tried the Galletto al Mattone, cooked to perfection, succulent and full of flavor, and a Spiedone that exceeded all expectations for the quality of the meat and flavor. Each dish was a real treat, prepared with excellent ingredients and presented impeccably. To accompany these exquisite dishes, we opted for an Amarone, and again the choice turned out to be spot on, a truly SUPER wine that enhanced the flavors of the meat. In summary, dinner at Chalet 3.0 Parco was a very pleasant evening where we "ate divinely". I highly recommend this restaurant to anyone looking for a high quality culinary experience, with excellent service and an ideal atmosphere to spend special moments.

27/06/2025: You can eat quickly with a wide choice of quality food and excellent prices.

17/05/2025: The food is excellent and it is a self-service restaurant but everything is very clean and tidy even though there are a lot of people. The atmosphere is like a workers' restaurant, people come on their lunch break, pick up their food, eat, chat with a colleague or look at something on their phone and continue on to work. The prices are low compared to other restaurants, and the meal is very good, tasty and of sufficient size. Recommendation if someone wants to come, eat and move on. If you want to enjoy the atmosphere, this is not a restaurant for you, but in Italy it costs differently. I had pizza and a dessert, with a bottle of water I paid about 12€

21/08/2025: Very tasty pizza with affordable prices, recommend this place

17/08/2025: I don't think I've ever paid so much for breakfast anywhere in Modena. The pastries are homemade and delicious, but the quality doesn't justify such high prices, especially considering the location and service offered.

25/07/2025: Best gelateria, excellent ice and very friendly.

17/07/2025: The only problem with this ice cream shop is that after eating here, I wouldn't order it anywhere else. I recommend it to friends and colleagues whenever I can, and everyone shares! Truly special.

14/03/2025: Welcoming and comfortable, kindness

15/02/2025: Very kind person, great food, I recommend it

24/07/2025: Tonight I went with my partner to this pizzeria, which has been in business for 13 years, and I was amazed that after 13 years they still use high-quality products served with 3 types of flour! 1 classic flour 2 whole wheat flour 3 spelt flour And I say amazed because in many pizzerias after being open for about a year they offer a good pizza with above-standard quality, but as soon as they gain customers, the product goes down and the prices go up! At this 13-year-old pizzeria, they still keep their word about good pizza. Tonight my partner and I ate all 3 and they were all delicious, especially the spelt flour, which we took home and ate cold! It retained its crunchiness and was a flavor explosion, it was a sausage and broccoli pizza! FANTASTIC, and I'm not saying this to be mean because I don't know them and it was the first time I've been there! Here they make it: 1 - REGULAR 2 - GIANT 3 - BY THE METER We ate 3 regular ones, but with the 3 types of flour. I highly recommend it to everyone, except those who are lactose intolerant. If I have to find a fault, it's only with the lactose-containing mozzarella. But it must also be said that my partner is lactose intolerant and didn't have any problems, so the mozzarella is also a surefire hit! I spent 42.50, but they gave me a 2.50 discount, and I really appreciated that! I will gladly return because it's also a nice place to sit and eat. It has 3 ovens for various cooking methods, and the tables are well spaced out, so you can talk with the peace of mind that you won't disturb or be disturbed by anyone! Congratulations for maintaining your policy of treating well and delighting the customers who come to eat with high quality! My advice is to try it and see, you won't be disappointed, and I'm sure you'll come back to try the various pizzas on the menu! I had a gorgonzola and spicy salami (normal flour), and my partner had a triumph (whole wheat) with radicchio, speck, gorgonzola, and truffle. We ordered takeout, which we then enjoyed in front of the TV: a sausage and broccoli rabe (spelt flour), and a 66cl Moretti, split between two. I'll definitely be back because the price is right for the quality, which is extremely rare these days! And it's even more rare to find a pizzeria that respects its customers by not stealing their money and offering a pizza that tastes like cardboard and is of poor quality, paid for at a premium! I'll conclude by saying: Pizzerias like LA RUSTICANA must be protected and allowed to thrive by word of mouth, and we should avoid going to other pizzerias that don't respect their customers' taste buds and wallets! I'll be back soon! 😍👍

19/06/2025: One of the best pizzas I've ever eaten! Delicious to say the least! Really great!

17/08/2025: A good pizza... Like few others, obviously, in my opinion.

06/08/2025: Good pizza, one of the few pizzerias with gluten-free dough (various options). The staff is always friendly and helpful.

14/08/2025: Lainbar is simple and authentic. Market-fresh cuisine with local and seasonal dishes. Quality products and natural wines. A casual atmosphere where you come to eat and drink well, without frills or small talk.

03/08/2025: We were there for a drink (two or three in the end) on the terrace. Very good recommendations, the charcuterie opposite belongs to them, so fresh and delicious platters with delicious gnocchi frittos.