I migliori ristoranti in Modena

15/03/2026: Delicious. The location is really beautiful and the staff was very friendly. The food was all very good. There were five of us and we all ordered different dishes, so we were all satisfied. We'll definitely be back.

24/02/2026: Best Chinese restaurant in Modena, takeaway

08/03/2026: Authentic peppers and aubergines €11.50

07/03/2026: A huge variety of pizzas....the only flaw is that the place closes at 10.30pm!!!

17/03/2026: Excellent restaurant with a very interesting workers' menu and à la carte..... Well done

04/03/2026: excellent meat, next time I'll try the first courses too

23/11/2025: Beautiful place with a very friendly owner and excellent wine recommendations.

23/11/2025: Massimo is knowledgeable and incredibly friendly. We entered by chance, but we left Bergamaschi happy to go to Tifare Italia for the Coppa Devis final! Thank you Massimo!!!

15/02/2026: Typical and super tasty dishes, we tried snails bourguignonne and even if they were not local they were delicious plus porcini mushrooms and a wild boar with polenta that was amazing

25/01/2026: We didn't like the pasta, the meat did.

21/03/2026: Characteristic and welcoming atmosphere on several floors, very good meat

25/01/2026: Decent (quiet Sunday evening...) absolutely traditional menu: cured meats, cheeses, crescentine, and fried gnocco. Excellent price.

09/03/2026: Servizio veloce personale gentile pizza buona ... per i dolci si potrebbe migliorare...

07/03/2026: I'm assuming that if it were up to me, I'd never put Pride in any restaurant that offers shift service. I don't like eating by the clock. That said, the pizza dough wasn't cooked through. Table service was quick, but only to the bare minimum.

20/03/2026: Fantastic pasta, incredibly delicious meat, and very friendly staff. We felt very comfortable. The prices are fair for this quality.

11/02/2026: Pizzeria just steps from the center, offering a variety of good-quality pizzas in a spacious, bright setting with friendly, helpful staff.

22/11/2025: I like this place very much, it's perfect for me

16/11/2025: I went to this place for lunch for the first time. It's a very welcoming place, almost like being at home. The food is delicious, and the service is excellent. The staff is friendly and helpful, always available. Highly recommended for any type of gathering, whether for families, groups, or couples.

08/04/2026: Very close to the Modena Nord motorway exit. A must-see stop!

08/04/2026: Good restaurant Right off the highway Friendly and helpful staff

02/03/2026: A lovely, welcoming place with a wide selection of simple dishes. The staff was very friendly and knowledgeable. It was a great experience!

15/02/2026: A truly beautiful and well-kept place, with exposed beams, exposed brick, and wood-burning stoves! The staff is truly helpful and friendly. The dishes are excellent and truly delicious.

07/02/2026: A pleasant break at the bar for tea, accompanied by a warm welcome and high-level service.

12/01/2026: We had an amazing experience at Hotel Rua Frati 48! We had the pleasure of staying in Modena this past June (it's been on my to-do list to finish - they deserve it!) The hotel is centrally located and the rooms are spacious and comfortable, the best we stayed in during our Italy trip. What truly made our short stay so memorable was the competence, graciousness, and hospitality of the **entire** staff. A huge shout out to the front desk (Eldrina, I hope I have your name somewhat correct?) and a very special shout out to Andrea for going above and beyond. His extraordinary level of service and hospitality is truly unmatched. Thank you all! They alone earned this review!

22/12/2025: Family restaurant with home cooking...the owner is very kind.

21/12/2025: Very tradicional restaurant in the heart of Emilia Romagna. Delicious regional food.

26/02/2026: Castle in a beautiful location, well-maintained, with an internal space where they surely organize events or village festivals in the summer, it also has gardens for nice walks. We were not able to see the castle inside because you have to book the visit!

07/02/2026: In the fine, bright air of a rare sunny day during this rainy winter, we climbed the hill where Montegibbio Castle stands. Five kilometers from Sassuolo, the paved road leads to a half-empty parking lot, just a few meters from an entrance arch leading to a beautiful elliptical courtyard. In the open space, among several satellite buildings, stand the Palazzo del Marchese, the Church, and the Acetaia Comunale di Sassuolo (Municipal Vinegar Factory). The sunset light warms the brick and stone facades. The first bold daisies dot the lawn. This is a "dead" season, and nothing hints at the feverish activity that takes place during the warmer months...except for the many strings of lights strung between one building and the next, testifying to the parties, banquets, and convivial gatherings held here on summer evenings. Now everything is locked, but a welcome sign greets us, in this corner of the ancient world from which we enter the different eras of splendor, abandonment, changes of ownership, and "modern" renovations that in the 19th century reconstructed a semblance of the Middle Ages, lost over the centuries. The castle was built on the estates of Matilda of Canossa, around the year 1000, and today it stands guard over rolling cultivated hills on the edge of the city of Sassuolo. The ancestral and bucolic atmosphere brings visitors an inner tranquility and beautiful views that open onto (if not pristine) spaces that are largely untouched by human activity, a worthy and fascinating setting for this historic residence, lost in a genuine countryside that seems to live in the time of the Lords who have successively ruled these lands. Leaving the courtyard, we enter, along avenues paved with autumn leaves, the park surrounding the castle, with its rolling hills and centuries-old oak trees at the foot of the courtyard itself. It's certainly a rejuvenating place at this time of year, cocooned in its history, gently caressed by the sunset, a jealous guardian of nature's songs. Depending on your personal preferences, you can choose the seasons for beautiful evenings with friends, or visit the Municipal Vinegar Factory, or (for groups of at least 10 people) request a tour of the Marchional Palace.

15/11/2025: A true experience! I'm happy to begin with a BRAVO EVERYONE! Sometimes we focus on one or a few other aspects, but here COURTESY, ATTENTION, QUALITY, QUANTITY. FLAVOR and IMAGINATION are all house ingredients. Each dish is unique and anything but predictable; the pairings are meticulously crafted and absolutely spot-on. The quality is exceptional and fully deserves the prices. After a welcome entrée of 24-month-old Parmigiano and balsamic vinegar, we began with a selection of raw fish, followed by shrimp parmigiana (a pumpkin version instead of eggplant, "out of season") with burrata and cherry tomatoes, then swordfish roast beef with porchetta herbs and giardiniera with teriyaki mayonnaise; continuing with cod with white truffle and chickpea puree (sublime!!!) and a slice of amberjack tataki with caramelized endive and ponzu cetarese. To finish, an excellent apple crumble with cinnamon sauce; all accompanied by excellent breadsticks and bread (made in-house) and washed down with a delightful Quinto Passo; the final touch: coffee and a good Giulia Berta aged grappa. Each dish, beautifully presented, was perfectly balanced, yet characterized by distinctive and bold ingredients that make them unique and anything but predictable. We had a wonderful time! Moreover, both the waitress and the chef, from the open kitchen overlooking our table, were attentive and explained everything to us. A true experience we will definitely repeat!

07/11/2025: Every time I'm in Modena, eating at Iodio Puro is a must. It's undoubtedly one of my favorite contemporary restaurants. The dishes all tell a story, especially the history and careful study of the very young chef Giulio, a delightful person with whom it's always a pleasure to talk every time I return! The menu is always different, but the Iodio Puro spaghetti remain my number one favorite, with a flavor and balance I've never found in other contemporary restaurants! The raw fish in all its forms is beautifully prepared and presented! Eating at Iodio Puro is like going to a spa!