I migliori ristoranti in Modena

02/03/2025: Kind guys, excellent products and honest prices in the center. To come back again and again to taste everything

01/03/2025: Refined atmosphere, it feels like reliving moments from another era: phenomenal rixotta cake, mascarporne and black cherries, very delicate on the palate.

01/02/2025: Ho conosciuto la signora Giovanna per lavoro, mi ha colpito fin da subito la sua forza, la sua tenacia nel raggiungere i suoi sogni. Quell’incontro mi ha incuriosito finalmente oggi sono riuscita a coronare il mio desiderio, provare la sua cucina. Che dire, il carattere della signora Giovanna si ritrovano nei suoi piatti, un misto di dolcezza e decisione, sapori complessi, mai banali. Nessun piatto assaggiato oggi mi ha deluso, tutto davvero eccellente. Il tutto. Ordinato da un servizio impeccabile, cortese e professionale. Altra cosa che ho apprezzato molto, la tranquillità del locale, con spazio tra un tavolo e l’altro e il tempo del servizio dei piatti. Ci rivedremo sicuramente, a presto Signora Giovanna

19/12/2024: Serata fantastica. Era la prima volta che andavo in questo locale e ho mangiato divinamente. Qualità delle materie prime eccellente. Abilità sopraffina dello chef nella preparazione dei piatti Ho scelto i meedaglioni di maialino con salsa di mele campanine e purè di sedano rapa. Squisiti.

20/03/2025: One of the best butchers in the region also becomes a restaurant at mealtimes. An excellent selection of meats that combines with excellent cuisine and is completed with a wise and vast selection of wines. The service is that of a high-class restaurant and at the same time friendly and warm. A place like few others.

09/03/2025: Una cena molto curata in ogni particolare, iniziando dalle pietanze originali ma ottime, il personale molto attento e gentile il cibo di alta qualità. Il prezzo adeguato a ciò che viene offerto!

08/12/2024: Enchanting place where you ate and drank like heaven!!! From first courses to second courses to desserts, everything was excellent, fast service and the bill was within the norm!! A round of applause goes to Chef Anna, true soul of the kitchen, thank you

07/12/2024: Non scriverò tante parole. 5 stelle sono appena sufficienti per descrivere l'esperienza vissuta alla Ciusera. Servizio TOP, piatti (antipasti e primi nel nostro caso) strepitosi. Su tutti i tortelli ripieni di ricotta e salame con tartufo. Numeri Unissimi!!

04/03/2025: Excellent cheeses, excellent ricotta. When we go to the mountains we always stop

25/02/2025: Good products, good parmesan and ricotta.

19/03/2025: The best ice-cream in the region. Delicious!!!

01/12/2024: One of the best Gelato ever. Dolcecrema is a definitely a flavour to go for!

02/03/2025: Everything at a higher level ♥️

27/02/2025: I ate really well, Fabulous place.

08/03/2025: My partner and I were in Sestola for a weekend and we found ourselves in Fanano to visit the surrounding places a bit. We decided to visit Fanano and come to Mirtillo Nero for lunch. This restaurant was the best discovery we could have made, we were amazed by the execution of the dishes, ingredients paired together which led to a good outcome of the dishes. I can say one of the best restaurants I have ever eaten in. I think it's family-run because we noticed a harmony as soon as we entered and the girl at the entrance was excellent in service, even the desserts were really delicious. I highly recommend this restaurant ☺️

07/03/2025: Feel at home in an intimate, simple but elegant place. Excellent cuisine as always, attentive, professional, sociable and non-intrusive service.

05/03/2025: You have to try it I will be back

04/03/2025: Service is only available by reservation, but they don’t answer the phone or respond to emails. So what do we do? We tried going in person and were treated very poorly. They don’t care about tourists who planned their trip and came from another country just to visit. In my country, Brazil, even without a reservation, you will always be warmly welcomed, and they will do everything possible to assist you. Think better about the frustration you are causing your customers and tourists.

05/03/2025: Small place with about twenty seats, but this is a winning solution because they are dedicated to the customer. Very attentive and courteous staff. The cuisine is nothing short of excellent. There were three of us for lunch and we tasted three different types of first courses and three second courses. All excellent, a simple and refined taste together. An excellent balance. For this reason the place is always full and it is not surprising if you call to book and cannot find a place (this is what happened to me in October). All accompanied by an excellent Lambrusco di Sorbara. Coffee at the end. Excellent value for money, in my opinion. We were all so satisfied that we booked for tomorrow too and tried something different. A visit that I highly recommend.

26/02/2025: Delicious and authentic! Pleasant atmosphere, super friendly service 5⭐️

15/03/2025: Very basic restaurant, but with good local food, good service and a friendly environment where it is easy to find yourself chatting with other very friendly diners. I would recommend it.

12/03/2025: Home cooking. Attentive and friendly service. Excellent quality/price ratio

11/02/2025: Quality raw materials, fantastic dough, super friendly staff and excellent value for money

10/02/2025: Franchino and Enagrapher's videos on YouTube are not enough. The quality, the search for raw materials and the goodness make it one of the best places to eat pizza. The place is small so booking is mandatory.

25/02/2025: Well done! and if something is wrong they elegantly remedy it. It goes without saying that the food here is good and the quality and price are at the top. It's a pleasure to be back

24/02/2025: A calm and rather calm sound. Beautiful decoration and white tablecloth. Attentive service. Decent cuisine but no wow effect!

08/03/2025: Restaurant recommended by a dear friend just outside Modena. Very convenient and large parking, restaurant to which I will return very soon. Very pleasant welcome, impeccable service due to the preparation and presence of the staff which is unfortunately not always obvious today. Local menu but also truly curious dishes. I tried a truly spectacular risotto with Stilton and a delicious Iberian pork Pluma. To finish, applause cream ice cream! Excellent cellar! Well done!

07/03/2025: Mystical experience with parmesan crusted tortellini: ABSOLUTELY FABULOUS♥️. Very nice place and furnished with style respecting the structure (a mill from the 1400s). Impeccable service. RATING 10