I migliori ristoranti in Emilia-romagna

09/10/2024: Kind and prepared staff. I always go there...

07/08/2024: Pizza within half a meter was not homogeneous, the mozzarella was missing in discrete parts. The dough is a little rubbery, bordering on acceptable. It reflects the price spent even if I wouldn't eat it often. The free drink was very welcome.

27/11/2024: Vera cucina famigliare, fatta con cura ed esperienza, ingredienti semplici, freschi e saporiti, il mangiare tradizionale fatto con grande esperienza e tutto a prezzi veramente popolari, il personale attento e cortese, grazie ritornerò spesso

15/11/2024: Poor cuisine and service, it feels like eating at home, not advisable even the high prices for the quality of the food

20/01/2025: Nice place, quiet and clean. I ate well. The only note on the proposed dish is that the Greek salad should have been more abundant!

20/01/2025: The Greek dishes are excellent and the place is nice, we enjoyed eating there and the quality/price ratio is good.

10/01/2025: It is a bakery, pastry shop and delicatessen with a wide choice also for vegans. My husband and I had lunch here during our stay over the Christmas holidays, we found everything delicious and even the vegan desserts were excellent. Very kind staff!

23/10/2024: Was too hard to tell what was vegan and what wasn't. Not well labeled except for some cakes. The lady behind the counter didn't speak English and got impatient. I left emptyhanded. Nothing looked super amazing anyway

08/01/2025: Typical Bolognese inn that left us with a bitter taste. The food leaves something to be desired and the staff lacks experience. Negative experience, to be improved from many points of view. The house wine was asbestos.

07/01/2025: Cozy place, robust tigella wallows with the selection of cured meats. Hospitable and elegant staff keep excellent company.

02/10/2024: After moving to Milan, piadina is one of those delicacies that I miss most from my beloved Romagna! And there is certainly no better place to eat it than at the Roberto kiosk in Valverde. My family and I have been loyal customers for years and as soon as we return to Cesenatico for the summer holidays, a stop at Robi is a must! The staff is super welcoming and personally I'm a big fan of the watercress with herbs and squacquerone and the piadina with marinated anchovies... how delicious! Try it to believe it

22/09/2024: I got to know the owners.... Wonderful, kind and honest people!

22/11/2024: A spectacular pizza Compliments.

16/10/2024: Very good pizza, I highly recommend it.

13/09/2024: Amazing service. Very friendly young people. Good food.

08/09/2024: Local on the seafront and on the promenade. The platter served with starters upon request is good. Good cocktails. The piadina is excellent, it would be better to serve it hotter. Professionalism of the waitress. Well done

22/11/2024: Excellent and comfortable hotel for the city of Faenza and its surroundings. Ample parking, a significant advantage compared to a hotel located in the historic centre. It shows its age but the very kind service staff overshadows the small defects of age

16/11/2024: Nice and quiet hotel. Clean rooms. Distinguished service. Good people

28/12/2024: Servizio buono,buone paste ottimo caffè,aperitivi, stuzzichini, panini,inoltre servizio tabacchi

04/11/2024: Excellent. I've known them since 2011. Meeting point for both university and non-university young people. The staff is also kind and very well trained!

12/12/2024: Only the room was too heated but otherwise it's worth it..

12/12/2024: Hotel and restaurant. The location is certainly convenient. The hotel is a bit old especially the rooms. The bathroom is small but there is everything you need. The breakfast is insufficient. Convenient parking. The restaurant also offers a good fixed price menu in the evening. Polite and friendly staff. Like and follow me.

19/01/2025: Terrible experience. Long wait and then dishes arrive cold. Both food and service very poor. I don't recommend.

19/01/2025: I'm giving one star because you can't go 0! Inedible food, served cold and after an hour of waiting. I strongly advise against it!

22/11/2024: Always excellent. The burgers are also delicious to take away

06/11/2024: Retro atmosphere, clean, friendly and fast service. Very good typical cuisine, absolutely honest prices including good local wine in bottles and not in bulk

04/12/2024: WINTER AFTERNOON IN LOVE\FLASHPOST⚡️❄️ Pastry shop " Sebastiano Caridi " - Imola (BO) 📍 After a long walk among the freezing wind, the illuminated shop windows, the smell of hot chocolate and the Christmas lights that illuminated the dusk sky, we decide to enter this pastry shop. A very long room, developed horizontally, on two floors, which puts on display both sweet and savory pastries. The quality of the ingredients, the creativity, the colours, the aromas but also the tradition are only a small part of what best describes Caridi's pastry shop. This man was able to create crazy mignons, ranging from the simplest to the most innovative flavors. We tried: - the pineapple and rosemary tartlet: the main characteristic of this pastry is its fresh aroma and flavour, the final point emanating from the rosemary was truly special; - the rice cake with saffron and licorice: compared to the first pastry it was a bit anonymous, we could perceive the saffron but not the licorice; - the banana and chocolate chip cake with peanut cream and banana caramel: do you know those typical American desserts with that very sweet and sticky caramel? Here it was something similar, it was good, it was American, it was halfway between a banana with peanut butter on top and a sweet, banana-y birthday cake. - the carrot and mango soft cake: a soft orange cake that delighted the most demanding palates. - the ricotta, pistachio and raspberry cubotto: very good, especially the pistachios on top which gave that note of crunchiness which perfected the pastry in its entirety. • the Vietnam 73 tartlet: recommended by the girl behind the counter, nothing special in our opinion, a small, ultra-chocolate ball of chocolate. • Babá: we have eaten babà, especially in Naples and this is the one that comes closest to the Neapolitan ones, soaked, sweet, soft, good. In short, each pastry is a surprise, it has its own personality, a ball of fantasy that explodes in your mouth. Describing the emotions they arouse is very difficult, they are a whirlwind of passion and excitement, to fully learn the magic you just have to try it. We are very sorry not to have been able to taste the panettone that made the pastry chef famous, thus having to settle for the classic pandoro which did not excite us so much. Pandoro made yes, only with natural and selected ingredients, characterized by a strong vanilla flavor but which didn't give anything particular, it wasn't even as soft as it seemed. Speaking of the empty croissant, however, the impressions are extremely positive, crunchy on the outside, straw yellow and soft on the inside, with the smell of butter that inebriated the nostrils and with honeycombs that, as well as being beautiful to look at, gave a truly pleasant sense of softness in the mouth. The savory pastries were good, particular and here too really careful to bring out the details with every bite, although salty it never abandoned that pinch of sweetness which was a lot of fun. Definitely not a pastry shop for every day, the pastries are smaller than average and the prices slightly higher but we also know that you have to pay for quality, workmanship, ingenuity, art and service. Christmas is near now, why not treat yourself to a magical moment? Every now and then it doesn't hurt to indulge in the luxury of sin.

16/10/2024: Pessima organizzazione ed alta scortesia. È da tre giorni che provo a contattarli per organizzare una festa con il loro catering, non mi hanno saputo dare un numero telefonico per parlare con un responsabile (anzi uno me lo hanno dato ed era totalmente errato, allego la foto) e mi hanno dato una mail inesistente per contattarli. Dopo il terzo giorno che provavo a contattarli hanno detto che per 30 persone non ne sarebbe valsa la pena da parte loro, testuali parole. Quanta scortesia inutile verso dei potenziali clienti.

22/08/2024: The best pistachio in the world

19/08/2024: Il gelato più buono che abbia mai mangiato..prodotti freschi , eccellenti e di prima scelta..i titolari persone fantastiche e il servizio è ottimo..lo consiglio a tutti...