Da Ernesto In Sassuolo

I really appreciated the idea of ​​pasta and beans with mussels and white seafood risotto, I would use mussels raised in Sardinia as they are tastier and don't give off a strong smell. I saw a lot of determination and desire to work in the boy. I hope you continue and improve more and more. I will definitely come visit you soon.

First time at Ernesto's, and there will certainly be other occasions.. excellent staff who put the customer at ease... welcoming place.. Excellent and well-composed dishes.. WE WILL BE BACK!!

Beautiful location within a courtyard, a quiet place to spend a nice evening

Great food, pleasant atmosphere and quality service. We were served by the waiter Pino, who was very pleasant and attentive. Best service so far in Switzerland. We definitely recommend it.