I migliori ristoranti in Emilia-romagna

02/02/2025: Το πρώτο μαγαζί που φάγαμε στην Μπολόνια! Υπέροχο φαγητό. εμείς πήραμε tartar, μια μακαρονάδα ragu, και ταλιατα! Ολα εξαιρετικά! Πολύ όμορφο μαγαζί με ζεστή ατμόσφαιρα! Ευγενικό προσωπικό όπως σχεδόν παντού στην πόλη! Οι τιμές πολύ λογικές και πολύ πιο κάτω από αντίστοιχα μαγαζιά στην Αθήνα.

27/01/2025: A éviter absolument,ils se sont trompés sur notre commande, nous ont apporté des plats qui n’était pas les nôtres,comme on a goûté avant de comprendre,ils ont été très désagréable,limite engueulade,le personnel a du mal à vous comprendre, meme en Italien,aucun sens de l'accueil,et pour couronner le tout,trop chère.

25/01/2025: Tried both pizza and fish versions. The first truly excellent experience: pizza with excellent dough, super quality ingredients and a price in line with places of this type. Unfortunately, we are now used to pizzas costing €13/15. The quality and research of raw materials and flours are ok, but are these figures worth it? For posterity... The second time we ate fish. It seems to me that a lot of attention is paid to presentation and a little less to substance. The plate with a selection of appetizers (€19), in a fairly small quantity, is of a discreet level, but there is nothing that stands out and could invite you to think "I'll get this again next time". Seared tuna sufficient, prawn fried in panko good, octopus tender but little flavour, creamed cod insignificant... nothing else noteworthy. Then scialatielli (fresh pasta) with seafood with yellow datterino cream. Pleasant dish, well combined, but maybe a few more grams of pasta wouldn't hurt. Apart from mussels, a few lupins and a ring of squid, a langoustine and a prawn, let's say that the fish was not plentiful. Attentive, friendly service, perhaps a little inexperienced. To conclude, I definitely recommend white pepper for pizza, one of the best in Reggio. If you want to eat real fish, this is not the right place, nor are 90% of the places in Reggio city that offer it. In my opinion, the significant cost of the dishes does not reflect a less than exceptional quality of the material.

11/01/2025: They are good, professional and kind. You can eat well from fish to pizza, from first courses to second courses. Very careful. They give excellent recommendations (which is what they should do in all restaurants to enhance their products). Compliments

15/12/2024: I admit that I was there about a year ago, the food was excellent but the environment was quite distressing due to the surly behavior of the owners towards the employees. Anyone who pays attention to these things cannot have failed to notice it. I have decided not to frequent this place anymore, let's hope that your treatment towards those who work for you changes.

05/12/2024: Very friendly and helpful staff. Excellent food.

24/01/2025: Anni che li conosco, una delusione dietro l’altra ogni giorno che passa. Mi dicono che gli devo 6 euro dopo mesi, dopo altre vinte che mi sono recata lì per il post cena, imbarazzanti. Ve li regalo in medicine. Meglio perdersi

18/10/2024: Excellent place to eat something and drink an excellent beer or wine

10/01/2025: The best pizza in Reggio Emilia

25/12/2024: Really excellent pizzas and traditional Italian food in a suggestive and romantic atmosphere

14/12/2024: Rather repetitive and limited menu, but possibility of enjoying a good pizza as an alternative, parking and services for truck drivers

12/12/2024: Delicious and plentiful food. Mauro and Nico, the two brothers who run the place, are friendly and very nice like the girls who wait at the tables. I recommend it wholeheartedly.

16/11/2024: I ate in this place with my family for lunch.. what can I say.. why do certain restaurants remain open?? Terrible service, I understand it was at the end of the season (October) but if you keep it open you have to give the service like in July. They brought us all the courses at the same time, first courses, second courses, side dishes... it was clear that they wanted to go home and close the place (it was around 1pm) the meat they sell as "very good" was among the worst I have ever eaten. .the cut had a strange taste and smell...almost mutton-like.. The desserts are old and nothing like what they should have been...paid €85 for 3 first courses, 1 cut, 1 water, 2 desserts and 1 coffee. In short... to each their own job and they really did everything wrong. Never again!!

01/10/2024: Went there twice on vacation. Great food, great meat grilled on open embers. An absolute hammer

26/12/2024: Excellent assortment, good taste of dry and fresh pastries

25/12/2024: Absurd prices, without shame. Nothing to say about the goodness of the pasta (but there are better ones), but you can't pay 4 euros for a zeppola and 2 euros for a cannoli... A latte costs 1.80 euros... "Cold" service staff and almost non-existent parking, it is no longer a place that deserves

04/01/2025: A nightmare. I wait for hours so that I don't get my order at the end. There are 4 of us, the other 3 receive pizza, my salad was forgotten and never arrived. Slow, unreliable, not serious. Never never again.

03/01/2025: Very good pizza and very nice place

23/11/2024: My trusted bar. From a simple coffee to cakes you can't go wrong here. All very good, without forgetting the bartenders, the real added value of this bar. Very good 💯

22/11/2024: There is always a long wait, morning or afternoon but it's because so many people go there, the girls are very fast.

29/11/2024: In visita per i Borghi Romagnoli ci fermiamo per cena da Calanco 25 a Dozza, bellissimo borgo noto per i suoi murales e per la splendida rocca. Per cena decidiamo di fermarci in questo piccolo Bistrot immerso nel verde. L’accoglienza è superlativa e ti senti subito il benvenuto. I proprietari hanno legami con il Piemonte quindi chiacchieriamo subito di montagna e buon cibo. Troviamo una farinata calda che subito attira la nostra attenzione e curiosità … buonissima. Per primo decidiamo per un risotto al Castelmagno e per tortellini in brodo. Piemonte ed Emilia Romagna a tavola per un tripudio di gusti! Tenerissima e buonissima la Guancetta che dividiamo. Per finire non poteva mancare la Zuppa Inglese accompagnata dall’Albana passita della cantina Tremonti.

27/10/2024: In visita nello splendido Borgo di Dozza abbiamo cercavamo un posto per pranzare e abbiamo trovato per caso questo bistrot. Abbiamo scelto un piatto che è difficile trovare nei menu, il minestrone di verdure, senza dubbio il re della tavola invernale. Veramente buono, abbinato ai crostini fatti in casa con l’olio di Brisighella. Bravi, bis.

29/06/2024: Delicious perfect Pizza and very fair prices! Loved it!

27/04/2024: The food was excellent, the guys are good, kind, friendly and quick

11/01/2025: Ice cream bar in the center, excellent ice cream, excellent whipped cream and excellent coffee. Small internal space, many outdoor tables, very popular in summer and winter. Professional and very kind staff.

23/12/2024: Usually a good bar with great food and service. In fact, I've always had a good time, until today because today's bartender was "aggressive" towards customers, ordering customers to shut up and also to wake up. Unlike the usual polite and kind staff.

27/08/2024: Piadina with excellent Nutella, quality and excellent filling, honest price and fast service.

11/08/2024: Really good piadina and roll They are really good, kind and competent