I migliori ristoranti in Emilia-romagna

07/09/2025: I've been there twice during my vacation and it was great. Very good.

21/08/2025: This restaurant was right across the street from our hotel. Homemade pasta was a revelation. The owners are super friendly. The dishes are incredibly delicious. We were lucky enough to get food here several times. Of course, you can also eat in; the restaurant is on a dead-end street, meaning there's virtually no traffic. I'd love to come back.

29/10/2025: Everything is great, the food at Anna's is always divine.

26/10/2025: Very welcoming atmosphere, impeccable service, excellent quality-price food.

09/11/2025: We tried four fish dishes and found them average, except for the sardines with onion and salad, which were very good.

12/10/2025: The seafood pizza was good (even if you wouldn't know it by looking at it). The service was friendly, courteous, and competent. The price was a bit higher than expected.

08/11/2025: A seafood restaurant that captivates from the first glance, and even more so from the first bite. The cuisine is based on the catch of the day, presented with respect and sensitivity: each dish reflects the absolute freshness of the sea and the expert hand of those who know how to transform simplicity into elegance. The owner welcomes guests with attention and genuine warmth, guiding them on a journey of flavors, stories, and small gestures that make the evening truly magical. The service is attentive, the timing perfect, the atmosphere intimate but never formal. It must be said, however, that the bill reflects the excellence offered: a high-end experience, with prices that can quickly approach those of a Michelin-starred restaurant. A place to choose when you want to experience a special evening.

13/09/2025: A warm welcome with dips and prosecco, and a very friendly owner from Romagna. The interior and cleanliness of the place are excellent (the exterior could use a more prominent sign). EXCELLENT FOOD, the best octopus I've ever had. I'll definitely be back often and bring friends. The quality-price ratio is right. My only suggestion: speed up the cooking a little, but make everything fresh...that's fine. Congratulations.

28/11/2025: always a guarantee, whether it's a first course, a second course or a pizza

22/10/2025: The service wasn't very good. Since there were free tables, they put me at a sort of bar because I was alone, but then two men came in and sat each at a table and didn't say anything to them. They charged me an outrageous amount. I waited more than 20 minutes, and they didn't even bother to charge me until I got up. They thought I'd leave without paying. The food was average. Nothing special. I don't recommend it. There are better places.

14/10/2025: A welcoming place, offering excellent cuisine for traditional Emilian dishes. Amazing gnocco and tigelle, and amazing fried polenta. Plus, traditional first and second courses, from cappelletti to meat dishes. Highly recommended...

13/10/2025: I attended a birthday dinner. Excellent food. The gnocco and tigelle were good. As were the cured meats and cheeses. I recommend it.

16/12/2025: Friendliness, service and good fish dishes... try their appetizer

30/11/2025: Poorly coordinated service, a noisy atmosphere that's definitely better in the summer, and decent but unmemorable dishes. I absolutely wouldn't recommend it, especially considering the value for money.

02/11/2025: We went for the weekend and it was almost fully booked. The service was excellent, 10/10, everyone was very friendly. The place has a bit of the island's history. We went for a walk and they let us store our things in the restaurant. We'll definitely be back.

31/08/2025: Fantastic Place. Great food. Great ambiance. The whole snapper was fantastic!

17/09/2025: Nice place and the food is good

08/09/2025: La Tratta is a great place for drinks and snacks and also larger dishes. I recommend.

01/10/2025: I always go there to get gas, the prices are always very competitive. At the bar you'll find some very good and beautiful hostesses. Go right away!!

01/12/2025: I ate a Florentine steak cooked to perfection.... RARE... compliments to Simone

30/11/2025: In the middle of a pine forest overlooking Lake Suviana, you wouldn't expect to enter a large room reminiscent of a village New Year's Eve party, with bathrooms and sinks left over from elementary school, and also without seats and freezing cold. The menu seems to suggest truffles and porcini mushrooms, so we fell for it completely... Polenta with melted cheese and shaved truffle, served cold with jarred cream cheese and black truffle sauce, the smell of which was barely noticeable, let alone the taste. Tigelle with sausage and parmesan, also served warm, with reheated sausage and grated cheese inside, as if it were supposed to be put on pasta, which, combined, almost made us choke. Pappardelle with venison, raw and with pieces of venison identical to the venison we ordered under the name of "Peposo di cervo" (deer peposo), served with slices of polenta like the ones you usually buy fried in a chip shop, but unfortunately they weren't even heated, so everything was lukewarm and cold, which obviously makes you sick after three forkfuls. The peposo was so peppery that you couldn't even taste the venison. A side dish of porcini mushroom caps served on a plate with a little parsley, which after four pieces also became sickly because they were full of water from the freezing process, which also completely sapped their flavor. A fried potato that with ketchup and mayonnaise is still edible. A liter of wine that costs 9 euros, if you order it in two half-liters to avoid waste, they charge 12 euros because a half-liter costs 6. What is the Unity Day special? We pointed this out to the waiter, not because of the €3 but because of a matter of principle. He was also convinced he'd set the right price, as if he only ever sold half liters. Who are you going to fool? If you're in the area, stick to a schiacciata and a soft drink, but not at this place, which thrives on its strategic location but certainly not on the quality of its food! Oh, I forgot, with two coffees, the modest sum of €74.

31/10/2025: Very pleasant atmosphere, fantastic food and friendly staff who help you choose the menu kindly.

22/09/2025: Great for breakfast in the morning, near the Riccione marina. There was no service when we went; we ordered at the counter and then sat down.

15/09/2025: Even though it was MotoGP weekend...we found a place and what can I say...the pizzas were AMAZING...really good and tasty...see you next time

06/09/2025: My concern is primarily with those who previously gave this pizza top marks! Personally, I think the dough and toppings are just okay. The wait times are quite long. In short, my 3 stars are encouraging!

09/08/2025: With the fair they expressed themselves at the top

05/08/2025: It's part of the complex, along with the hotel, restaurant, and pizzeria. The bar, known for its Erbazzone Reggiano specialty, is spacious and also has outdoor seating.

22/11/2025: Truly enormous caponata pizza... interesting flavor. Light dough and top-quality ingredients. It's a shame they don't offer pasta-type entrees, only pizza. Super-fast service. We'll be back. Thanks.

14/11/2025: Terrible experience. Frozen omelettes full of water for €6. Small space and outdoor seating. Avoid.