Ciore In Parma

Those pizzas and that dough are absolutely worth trying.

Based on the good reviews, I went to this pizzeria for dinner for the first time. The only positive thing was the pizza, which was good, with a light dough and good ingredients...not the rest! The place is small, with tables spaced closely together, making it very noisy, especially if diners are shouting and talking loudly, making dinner stressful and unpleasant. Limited menu choices. Awkward service. Prices are above average.

First time here... positive experience :) I had a red-base pizza with fried meatballs, buffalo mozzarella bites, and basil cream... it was delicious... very light and fluffy dough... The only thing we regretted was not being able to customize the pizza dough to your liking... my partner wanted a tuna and onion cartwheel, but that wasn't possible... the price for a realistic peanut was a bit high, but since it was so good, you can ignore it. Otherwise, everything was perfect. Compliments to the girl who, I assume, is the restaurant manager, very kind and always available to customers. We will definitely be back.

We had two pizzas: raw ham and sottobosco. The dough was soft and very good, the only thing was the slightly burnt edges, which slightly detracted from the perceived tastiness. The ingredients were good and high-quality; the only flaw was perhaps the limited selection of "special" pizzas. The service was kind, friendly, and fast. The location was small but nice and comfortable. Recommended, and I would return.

I really enjoyed the pizza: Neapolitan leavened dough, a soft crust, excellent leavening, and excellent ingredients. For dessert, I tried the Buccacciello. Honestly, I can't appreciate a dessert like that; I wouldn't try it again.

Very cute place. Delicious pizza and top-quality service.

The pizza was very good, but what I appreciated most was the kindness of the people. I even asked for a small favor related to the fact that I was staying in a hotel, and they were very helpful and friendly.

Quality ingredients, a relaxed atmosphere, and friendly service. Tradition, but also seasonality, with a touch of experimentation. Thank you!

We go there very often and it's the best pizzeria in Parma. The pizza is delicious and the staff is very friendly.

We had dinner here with friends and had a great time. It's a small place, so I recommend making a reservation. The Neapolitan pizza was good, nothing exceptional, but the desserts were truly sophisticated and sourced directly from Naples—a real treat! The service was excellent, the staff was helpful and friendly. The only small downside was that it was a bit noisy. As for prices, a pizza costs around €11.