I migliori ristoranti in Emilia-romagna

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

16/10/2025: The pizza is very good and light, with seasonal ingredients and special dishes to showcase the ingredients and pairings. The service is attentive and the staff are very friendly. We'll definitely be back.

30/09/2025: Hipster, alternative, and modern restaurant with a super relaxing and stimulating atmosphere. The only flaw is the terribly uncomfortable and obnoxious tables.

01/09/2025: A positive experience. We had the mixed fried fish, a sandwich, and a pizza. Everything was delicious, except for the buffalo mozzarella pizza, which was a bit burnt but still edible. Good price and a really nice place.

16/08/2025: For our first time, I'd say we had a great time. Perfect atmosphere, fast service, very kind. Excellent pizza. See you soon 👏👏👏👋👋👋

27/09/2025: I ate a pizza Bianca, prosciutto, parmesan, and arugula way back in August 2001, when I was working my season at a hotel in Cattolica on a nearby side street. And no pizza gets a mention without mentioning your pizzeria—it happens often. The best one that has left a vivid memory in my memory, even after 24 years.

23/09/2025: The restaurant serves excellent, fresh fish. The pizza is a bit bland and the dough isn't quite as well-risen. The staff is friendly and helpful.

18/11/2025: Excellent location, top-quality cuisine. Superb hospitality.

13/11/2025: The restaurant is popular with locals, so in theory it should have been superb. I didn't appreciate the reinterpretation of the piadina served with a fish sauce, nor the fried polenta, which was greasy and full of crabs. The first courses were passable, with limited variety. The second courses were the same. The desserts were acceptable.

01/11/2025: It was a pleasant discovery. We went there for a quick pizza and stayed to chat with the owner. We each ordered a pizza plus another to share since it looked very inviting. Welcoming, inviting, affordable, and the owner is friendly. Place approved.

12/10/2025: This pizzeria is a revelation! Delicious pizza, friendly and prompt service, very reasonable prices. The Sorrento pizza with mushrooms and truffle cream is now my absolute favorite. The calzone is also delicious.

31/10/2025: Refined and intimate setting located in the middle of Carpi park. Quality food throughout: appetizers, homemade first courses, and second courses, a veal with tuna sauce that was a must-try. I highly recommend it. 👍 Delicious staff, keep it up. 😘

07/10/2025: I celebrated my birthday here and couldn't have chosen a better place. Besides the excellent value, what really made the evening special was the kindness and helpfulness of all the staff. Always smiling, attentive, and caring, they helped make the dinner even more enjoyable and memorable. Relaxed atmosphere, tasty dishes, and impeccable service: highly recommended for anyone looking for a welcoming place where they can feel pampered. I'll definitely be back!

17/08/2025: This restaurant is a cut above the rest in Lido di Savio. The fish is excellent, and the portions are generous. The Taranto-style mussels are truly exceptional, as is the mixed fried fish. I recommend it!

13/08/2025: Everything was delicious, excellent service.

01/10/2025: A great place for a quick snack, with the option of sitting outside. The owners are friendly, and the display case with replicas of Valentino Rossi's motorcycles is a special highlight. Recommended.

30/09/2025: Ideal for a quick bite, with outdoor seating available, the place is clean and tidy, and the staff is very friendly. The display case featuring a collection of various Valentino Rossi-themed motorcycles is a special highlight.

01/10/2025: A great place for a quick snack, with the option of sitting outside. The owners are friendly, and the display case with replicas of Valentino Rossi's motorcycles is a special highlight. Recommended.

30/09/2025: Ideal for a quick bite, with outdoor seating available, the place is clean and tidy, and the staff is very friendly. The display case featuring a collection of various Valentino Rossi-themed motorcycles is a special highlight.

06/06/2025: I ordered some products for home delivery, the staff was very punctual and friendly, the kebabs were exquisite, you absolutely have to try them!

12/10/2025: We had lunch at this restaurant, we ate well and above all there is also gluten-free cuisine with a wide choice of homemade dishes, fantastic staff, recommended

12/10/2025: We chose this restaurant because we needed gluten-free options. The homemade gluten-free pasta was excellent! The 24-hour-cooked meat was delicious! The mushrooms were fabulous. The deconstructed tiramisu was delicious! The service was impeccable! A real surprise! Congratulations to the restaurant owners... keep up the good work!

12/10/2025: You eat very well in this restaurant, the dishes are fabulous, compliments to the chef and the service is excellent.

22/09/2025: Due to a road closure and a forced detour, we found ourselves in Copparo....looking at the reviews, we discovered "Al Cavallino"—what a treat! A delicious smell of pizza permeated the restaurant! The menu had a decent selection (meat and fish). We ordered an elephant ear....as big as the plate! A pizza! Tagliatelle with mushrooms! Side dishes! Finally, lemon ice cream and coffee! Their strong points are definitely the authenticity of the products (handmade egg pasta, homemade ice cream!!!!) and the wood-fired oven. Good value for money!!

15/11/2025: The pizza is very tasty and the waiters are very kind.

09/11/2025: On a friend's recommendation, I had spaghetti cacio e pepe. Excellent. The price was a bit high for a first course. All in all, a good experience. Well done everyone.

21/09/2025: A fish and chip shop at the end of the harbor, with outdoor seating overlooking the canal harbor. The casual atmosphere and friendly atmosphere complement the good food. I had fried calamari and shrimp served with a sweet and sour sauce, a combination I'd never tried before and I must say I thoroughly enjoyed it. I also had grilled eel, which was well cooked and a generous portion. Fair prices.

25/08/2025: The fried calamari and shrimp are excellent, best enjoyed sitting along the pier! 👍 They also have tables for those more traditional than me. 😁