I migliori ristoranti in Emilia-romagna

04/06/2025: For 25 years their pizza has been a certainty ✌️

16/09/2025: Excellent vegan cuisine with a laid back vibe and friendly owner, really a tasty quick lunch! Tried the legumes soup and the unique plate with multiple dishes to taste several ones. Well recommended and I will certainly be back next I am around the area!

26/08/2025: A small place with a vegetarian/vegan menu, and excellent desserts for breakfast or a snack. Catering/delivery service also available.

02/10/2025: Excellent bread, artisanal, kind and helpful, the shop is like it used to be

26/09/2025: Quality, courtesy, nothing else is needed! Top

19/10/2025: Graduation party in Modena city center. Beautiful location in the courtyard of a period house. Excellent, courteous, and professional service. Delicious pizzas.

08/10/2025: A hidden but very interesting place? Excellent wine selection, but not so much beer.

08/09/2025: AbbiThe best kebab I've ever eaten!

02/07/2025: Great place, great food, perfect service. That's why I gave DIESHI

05/10/2025: Piadinas, delicious and very well filled.

01/10/2025: Excellent product quality, very kind staff. Really tasty piadina, finger-licking good 😋

25/10/2025: Well-prepared local specialties. Interesting menu. Informal and well-decorated atmosphere.

16/10/2025: Trattoria with good traditional dishes and friendly service. Good value.

28/10/2025: The place is well-furnished and welcoming. I tried the pizza and was satisfied, although the wait for the pizza and the final bill were a bit long. The quality/price ratio is very good, however.

26/09/2025: Good afternoon, welcoming place, very kind staff, practical, fast, fair price

18/07/2025: I discovered this restaurant run by some truly talented women. The tables are outside and overlook a beautiful lake. I had the delicious chicken wings and a special sandwich with homemade chips. I've included a photo of it. There's a nice parking lot next to the restaurant.

05/07/2025: Very good hamburger, really nice place and courtesy, which never hurts.

28/09/2025: I don't understand how this gelateria has such a high rating. It's absolutely does not worth such rating. What they sell has nothing to do with gelato, tasteless...

08/08/2025: When are you reopening? You have the best gelato in Bologna...

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

20/10/2025: Delicious dinner, the only flaw being the quiet atmosphere, a bit too quiet, and the decidedly high temperature for an October evening.

04/10/2025: Excellent seafood restaurant, fast service, and friendly staff. Good wine list. Prices are reasonable, with quality clams and ingredients. Reservations recommended.

01/09/2025: A positive experience. We had the mixed fried fish, a sandwich, and a pizza. Everything was delicious, except for the buffalo mozzarella pizza, which was a bit burnt but still edible. Good price and a really nice place.

16/08/2025: For our first time, I'd say we had a great time. Perfect atmosphere, fast service, very kind. Excellent pizza. See you soon 👏👏👏👋👋👋

27/09/2025: I ate a pizza Bianca, prosciutto, parmesan, and arugula way back in August 2001, when I was working my season at a hotel in Cattolica on a nearby side street. And no pizza gets a mention without mentioning your pizzeria—it happens often. The best one that has left a vivid memory in my memory, even after 24 years.

23/09/2025: The restaurant serves excellent, fresh fish. The pizza is a bit bland and the dough isn't quite as well-risen. The staff is friendly and helpful.