I migliori ristoranti in Emilia-romagna

07/12/2025: The Mataluna is always a certainty, a historic pub that has remained unchanged over the years for regulars and a guarantee

06/12/2025: A gem in the countryside. Clean kitchen (open to the public) and excellent food. Fair prices. Welcoming atmosphere and the opportunity to enjoy their board games.

29/11/2025: Welcoming restaurant, friendly waitresses, fast service. This time we had lunch for 4, but other times we were 12. The dishes were prepared to perfection. The desserts were superb!!!!

27/11/2025: The best pizza on the mountain.

11/11/2025: Excellent pizza, delicious piadinas, and a relaxed atmosphere. Highly recommended.

14/08/2025: Really good pizza and sandwiches.

09/12/2025: Very relaxing place with swimming pool Very clean place you eat very well very kind employees you feel wonderful ❤️🩷🧡💛

08/12/2025: Nice hotel, friendly staff, and a comfortable pool. The room wasn't the most modern, with no refrigerator. Unfortunately, it's not worth eating at the hotel: we planned to stay for lunch, but upon checkout, we were surprised by an unfair overcharge (with items more than expected). I'm very sorry, but if we return, we won't stay for lunch/dinner: it's better to get somewhere else; there are some excellent restaurants within walking distance...at least you know what you're eating and how much you're spending.

29/11/2025: I booked a Saturday night reservation to celebrate my and my daughter's (1-year-old) birthday, and since there were other little girls there, we went to dinner at 7:30 PM, so we could eat early and get home early. They brought our pizzas at 9 PM!!! Furthermore, several tables who arrived after us were served before us. We even heard the waiter say, "I serve the smaller tables first." No, dear friend, it doesn't work like that. Yes, they serve on a first-come, first-served basis. And if you can't handle the flow (and it's not the first time I've waited so long for a pizza), reduce the number of seats. My sister and her little girl left without eating the pizza. You'll never see us again.

29/11/2025: Great pizza and relaxed atmosphere.

10/11/2025: Wonderful! An almost secret corner of Gambellara, a former club that has been brought back to life thanks to the passion of the owner and his team. Unparalleled simplicity and friendliness. And what can we say about the menu and wines: excellent! Definitely worth a try and a return visit!

08/11/2025: Excellent lunch. The cured meats were incredibly good, the piadina was well-made. Homemade cappeletti and tagliatelle. Main course: roast rabbit, well-made and delicious. The pork tenderloin was tender and flavorful. The orange cake was delicious. We'll be back; I'm from Arezzo.

28/10/2025: A place worth discovering: I never expected such a refined and welcoming atmosphere within a school. A real surprise, located on the top floor of the building with a wonderful view. The staff is friendly and helpful; some of the staff, even in the kitchen, seem to come directly from the Istituto Immaginazione e Lavoro, which deserves credit for a truly laudable initiative. The food is quality, although I would add a little more polish to the dishes and a bit more pace to the service. Overall, an experience worth repeating!

23/10/2025: We went last night for dinner. We ordered two "impact" tasting menus and a risotto alla Milanese for the child. The menu was designed by the chef and included an entrée consisting of a couple of slices of patanegra, two appetizers, a first course, a second course, and a dessert. Everything up until the appetizers was very good. Once we got to the first course, things started to go downhill a bit. The risotto alla Milanese was decent, but our first course was a plate of dill tagliolini with cream of 'nduja and Mazara red shrimp, in which the latter was completely overshadowed by the other flavors, which were otherwise not exceptional. The second course, however, consisting of sirloin with celeriac and cardoncelli mushrooms, was nothing special. As for dessert, perhaps they took a bit too far. They brought us two different desserts, so we'd be disappointed by both. The first was a raspberry mousse that wasn't very sweet, I'd say rather bland, and the other was a raindrop cake with bergamot liqueur, which not everyone will like... and in fact, we didn't like it!

12/11/2025: I was very disappointed, we ordered 4 spaghetti allo scoglio but the clams and mussels seemed more boiled than cooked. None of my guests liked it, I will not go back again. I did not like it.

06/11/2025: I tried the balsamic glaze risotto ( you need the balsamic pleasures while in Modena) It was a distinctive different taste profile. I really enjoyed it! The taste profile different from the previous risottos I've tried in italy. I will definitely come back when I'm in Modena to try it again.

02/12/2025: A very cute little bar with great staff, a great atmosphere, and great food.

26/11/2025: Unfortunately they didn't have anything else and I had to order a hamburger and I preferred it on a plate rather than in a sandwich... but it was served burnt... it wasn't pleasant... it's a shame because the place is nice but in the kitchen it's essential to be organised.

28/11/2025: Very good, fair prices, lively and homely atmosphere, excellent for weekend outings

14/11/2025: Very good pizza, friendly owners, fantastic atmosphere!!! Pizza chef Matteo Nasta is a very nice and friendly guy.

17/11/2025: We chose this pizzeria by chance, and ordered takeout. From the first bite, I knew the dough wasn't to my liking—it probably wasn't fresh. The zucchini was completely raw and not grilled, and it tasted like nothing. In short, I couldn't even finish it. The worst part was the heartburn; I couldn't sleep all night. The next morning, my son told me the same thing, because he also had heartburn. I don't recommend it.

30/09/2025: Nice place, good pizza and friendly and helpful staff

29/11/2025: Excellent appetizers and main courses. Courteous service. The appetizers, the onion soup, and the calzagatti—delicious. The main courses, the guanciale and pork ribs, are highly recommended.

16/11/2025: Good restaurant with friendly staff

30/11/2025: It was anything but a perfect broth. Honesty isn't the chef's strong suit, and he tried to sell us two tagliata, passing them off as three on a single plate. Furthermore, practically everything was sold out: one of the starters, the wine, the tagliata, the desserts. A terrible experience.

05/11/2025: Wonderful food and nice atmosphere.

05/11/2025: Traditional trattoria with excellent seafood. I only tried it for lunch, so I can't comment on the rooms or hospitality.

03/11/2025: Comfortable room, top breakfast, kind and friendly owner, I will return

14/09/2025: We've been asked to leave the table after 1 hour because they wanted to sell it to another couple. Ridiculous. Never coming back

14/09/2025: Very unpolite staff. We've been asked to leave because they weren't able to organize the restaurant. Ridiculous service