Ristorante Cinque Cucchiai In Faenza

Stunning location, delicious dishes, attention to detail. Excellent

It's the perfect place for a special or intimate evening. Excellent wine list. I prefer fish, but there's also a meat menu. If you enjoy raw food, there's plenty to choose from. Excellent service. Reservations are recommended.

I went to Cinque Cucchiai for a midweek dinner as a couple and had a very pleasant experience! The atmosphere is quiet and relaxed, ideal during the week. The location is elegant and refined, perfect for a quiet dinner for two. The cuisine stands out for the quality of the ingredients and the presentation of the dishes: we chose mainly fish and were satisfied, with well-balanced flavors and adequate portions. The menu was also interesting, combining research and substance. The service was courteous and discreet, with just the right amount of time between courses, which is not always a given. The prices are in line with the service, the quality of the food, and the atmosphere. I recommend it especially for a dinner for two during the week, when the atmosphere and service are most appreciated.

Fine food. Very nice atmosphere both inside and out. Service is very friendly, but sometimes slow, due to the large number of tables.

Beautiful location overlooking a golf course. I tried the Amare (seafood) selection, featuring the chef's daily selection, and I must say it was delicious and sophisticated.

I'm starting from the assumption that we were supposed to have dinner at Fenicottero Rosa Gourmet, but the restaurant closed 10 days ago. We were offered dinner at Cinque Cucchiai for the price we paid. The place is quite nice and welcoming, the dishes very good; we chose the tasting menu, from appetizer to dessert. The service was anything but, not up to par with the place. We waited an hour and a half for our appetizer (the order was late, and the dishes were also prepared late). I was disappointed to see tables that arrived after us served first, but apparently, when you're young, you're put on second place compared to the other customers. From a restaurant that used to be in the Michelin Guide—and perhaps there's a reason it's no longer listed—I expect a different kind of service and attitude. At the end of dinner, when we had to pay the price difference, they wanted to charge us a higher price. I'm not saying there was malice, but given how the dinner went, I felt like they were being taken for a ride.