I migliori ristoranti in Emilia-romagna

15/09/2024: Worth it... to have a beer with friends

06/09/2024: Bad hot beer and slow and disorganized waiters

30/12/2024: We stayed in Torre Pedrera for 4 days and we went to eat in this restaurant for 2 days and we did take away for one day. We highly recommend it because the fish is excellent and fresh and the cuisine is perfect. Very polite staff and very kind owners. We will certainly return if we find ourselves in those parts. Thank you very much.

03/11/2024: Cozy atmosphere and excellent food. Friendly staff and very clean room. Advised.

01/01/2025: Clean and welcoming place with a family atmosphere. The dining room staff is always kind and attentive to customer needs. The pizza is really excellent, with a wide choice of flavours. The first courses and starters also deserve a special mention. I have tried this place several times and have always been satisfied. Highly recommended!

12/09/2024: Fried gnocco and Piacenza DOC cured meats, Barattieri DOC wines, genuine air and people.

01/01/2025: Excellent restaurant with only fish and seafood Everything is delicious To recommend

31/12/2024: Best restaurant to taste fish specialties. Simple decor but excellent meals. Absolutely worth visiting!!!

10/12/2024: Guys, great vibes this place, cool downtown area, great prices, super nice bartenders 👌

27/10/2024: Stumble on this small restaurant just off the main square, and e weren't disappointed at all. Friendly staff, great delicious food and very good prices. I'm so glad that we got to eat here.

18/12/2024: Arrived by chance, family atmosphere, good food, fair price. We will return.

08/12/2024: If you are looking for a typical Romagna trattoria where you can taste the culinary traditions of the area, you are in the right place. The atmosphere is very convivial, and the food is truly Romagna style! Excellent pasta, good wine and lots of meat! The only flaw is that I like the piadina a little more cooked, but just ask! The prices are also good, which is not so common nowadays…

10/01/2025: Delicious lasagna and tiramisu!!!

07/01/2025: Excellent! The food was very good, the staff friendly. I would stay here again

07/12/2024: Excellent cuisine, friendliness and professionalism.

05/12/2024: A very characteristic rustic place that gives off a feeling of warmth as soon as you enter the room. The staff is welcoming, very kind and friendly. The food was excellent and different from the usual menus. The day I went the menu was a little limited, but I still had a great meal and will be back to try more. Adequate price

06/11/2024: I ate the pizza, which was very good for me

14/10/2024: I had dinner, few people perhaps it was a midweek day, the room was a little dark, good service, they have no choice of beer other than Moretti and on tap, pizza with mushrooms was written on the menu with fresh mushrooms but that wasn't the case, there I come back because it's convenient because it's close to home but otherwise I wouldn't go there on purpose.

11/11/2024: Good and well-filled pizza. Very 'classic' basic dough. Courteous staff and fast service.

10/09/2024: per me è la pizza migliore che ho mangiato qui al nord, la mangio sempre tutta, è perfetta, spettacolare nient'altro da dire

06/09/2024: Very kind staff, perfect holiday! THANK YOU !

02/09/2024: Top restaurant! Truly spectacular first and fried dishes 🤩 highly recommend

29/12/2024: Modern, nice restaurant, good food, a piece of advice... when there are tables of 10 or more people, slightly larger portions would be appreciated. The staff, a little more cheerfulness, wouldn't hurt.

24/12/2024: I don't know where to start, it was an embarrassing evening to say the least. I had never been to that place, and it's not that I won't go again, I won't even walk past it. We were a group of 40 people, divided into 4 tables. Menu made at the "table". Two first courses, cappelletti (euphemism) in broth (another euphemism) and duck tagliatelle. Let's leave the cappelletti in broth alone, both on the filling and on the broth: the tagliatelle with a ragù that Simmenthal would have won hands down. Tigelle, fried gnocco and second course cured meats: the cold cuts: I would have been ashamed to put them on the table alone, in my house: the rancid ham, the incomparable coppa, the salami you could see from the other side, the greasy and greasy gnocco. The tables (4) asked for Nutella, they brought 4 jars of it, to a single table. Lambrusco, indecent. The desserts: a sbrisolona placed on a tray to be taken with a spoon, and a sweet salami which, by its taste, could also have been a tiramasu with mussels. The service: the waiter brings the cutlery for the desserts, serving them with his hands, and taking them from the part where you eat. Place, service, food EMBARRASSING!!!!!!!!!!!!!!!!!!

18/11/2024: Loved it!!! I will more than willingly go back😘

25/08/2024: Kind and competent staff, nice environment with top rock music, food that does not disappoint expectations. Highly recommended

16/01/2025: It has become our point of reference Kind, welcoming and products of ABSOLUTE quality! Well done and still good BALUARD

11/01/2025: Excellent restaurant and pizzeria. Good fish served with a nice plating. Here you can find the best FRIED FROGS in the area. Well done... The seafood pizza is excellent

20/12/2024: Business lunch. Fast and precise service. Very good value for money.

25/11/2024: Excellent dinner: sliced ​​with roast potatoes and a good house Sangiovese at 25 Interesting fixed menu Must try 😉