I migliori ristoranti in Emilia-romagna

26/04/2025: Top, the windows make the bar very bright and welcoming.

25/04/2025: Breakfasts, aperitifs, business lunches always top

26/04/2025: Really good. Quality food Compliments

24/04/2025: A little rustic but very welcoming atmosphere. Helpful and polite staff. Excellent food. The service is self-service (appliances and clearings). We will definitely be back

22/04/2025: Nothing can be said about kindness, spacious environment, food too salty, I wasn't happy and the amount I spent was too high, I'd say this was the last time

15/04/2025: Clean and well-kept environment. The dishes are presented very well, and are tasty, even if not abundant. The pizza and desserts are good too. Courteous and professional staff. Parking outside, and also in the immediate vicinity, with several places available.

03/02/2025: Locale piccolino, ma molto confortevole, cibo ottimo Sapori genuini , proprio tutto fatto in casa Sicuramente in primavera ed estate si può sfruttare anche la parte esterna ed essere immersi nella natura Grazie per gli ottimi piatti e la calda accoglienza Arrivederci a presto

02/02/2025: I had the pleasure of having lunch at the Fangacci farmhouse and I can only leave a more than positive review. This family-run farmhouse is a true corner of paradise for those who love nature, animals and good food. Since our arrival, we were welcomed with great warmth by the owners, who made us feel at home. The structure is surrounded by greenery and offers large spaces to relax, with many farm animals that make the experience even more authentic and pleasant, especially for children. The cuisine is one of the strong points: genuine dishes prepared with fresh, local ingredients, generous portions and honest prices. Each meal was a true discovery of traditional flavours, accompanied by an excellent selection of local wines. The family atmosphere, the tranquility of the place and the attention to detail make this farmhouse a perfect choice for an experience of relaxation and good company. Highly recommended!

10/05/2025: We have wonderfully good and fantastic zeppole!!!!!!!! Very kind staff. Thank you

30/04/2025: Good trattoria in Santa Viola, fast service, friendly staff and good, fresh dishes. Parking on the street or in some open parking lots under the trees.

09/03/2025: Quick and genuine lunch. Few bars have maintained the "bar" feel like 2 Stadium. The cured meats are the flagship of an already excellent business. I would like to think that the 2 stage will remain like this forever

27/02/2025: Fantastic cappuccino and croissants 👍

08/11/2024: Chestnuts, kelp and lots of peace. Very friendly people.

20/10/2024: We went there in the summer for the watermelons and in the autumn for the chestnuts with Cagnina, all delicious!

11/05/2025: I was in Rimini for work and the client said to me: I'll take you to lunch at a friend's house! Tagliolini allo scoglio: really good, fresh and well-cooked fish. Generous portions. I recommend it

05/02/2025: Classic beach bar open in summer with very high prices

24/04/2025: Cucina ottima, presentazione dei piatti molto curata, personale molto gentile e preparato. Rapporto qualità prezzo molto conveniente.

23/04/2025: Already for the location there would be nothing to add, but the super attentive and high-level restaurant service combined with the quality of the proposals leads in one direction, a well-deserved 5 stars. Unfortunately, our photos do not do justice to the dishes ordered (my cut of beef was missing which was buttery) nor to the small attentions that make the difference when you want to spend a relaxing moment with your loved ones.

03/05/2025: I came back after a few years and it was like the first time. A simple rediscovery of good flavors and appetizing aromas.... first courses and tigelle to be enjoyed calmly like this evening... few people... little confusion... courteous and punctual service... tasty dishes with strong flavours. It's always a pleasure to come back!

22/04/2025: Wonderful Easter day, excellent food, excellent service, beautiful place

10/03/2025: Fantastic place. I've always eaten very well

22/12/2024: Exceptional cuisine! EXCELLENT value for money Mario and Silvia from Reggio

21/12/2024: Great Sunday lunch! Generous portions and typical atmosphere of an old-fashioned tavern, rustic setting and excellent food!

03/11/2024: Ho prenotato ieri sera per oggi al pranzo " menù Bacanalle ". Siamo arrivati alle 12.00, come abbiamo detto, come quasi tutti comesali. Sulle 13.15 il patrone del ristorante ci dice che dobbiamo lasciare il locale perché ha una famiglia fuori che sta aspettando . Io avevo davanti il caffè e il dolce. Mi ha detto che mi faccia un pacchetto per portalo a casa,e che la cameriera mi doveva avvisare che avevano bisogno del tavolo per le 13 ! Nessuno non ci avvisato e comunque stava alla signora che ha preso la nostra prenotazione a dirci. Con antipasto,primo, secondo con contorno, vino, dolce e caffè... E con tanta pausa tra di loro, perche hanno tempi lunghi di attesa. In tutta la sala solo del nostro tavolo avevano bisogno, perché nessun altro non si ha dovuto alzare!! 85 euro in due. Și devono solo vergognare, perché fare alzare due clienti dopo solo un oretta, che avevano ancora davanti il dolce e il caffè ,e una cosa inaccettabile !! Și il tempo di attesa era poco si poteva anche fare. Però,si mi fai aspettare tanto , tra un piatto ed altro, non e colpa mia , non poi dopo buttarmi fuori perché hai bisogno dei soldi anche da un altra familia. O no ? Due ore, due famiglie. Una cosa da schiffo proprio. E magari si dicevano prima, così sapevamo come comportarci. Il cibo è fresco anche si è scarso. La pasta fatta in casa, tutta buona, la tagliata straordinaria, le patate non surgelate, genuine, il dolci buoni.

07/03/2025: Pre low and very good food very friendly staff

25/01/2025: Il Carobbio is a beautiful restaurant, with exquisite, welcoming, smiling people... they are very good

17/04/2025: Spectacular first courses of excellent quality meat crudités, I absolutely have to go back

06/04/2025: I can't tell you whether it's the friendliness and thirty years of experience of the owner (I could listen to him talk about meat and farming for hours), the absolute quality and flavor of the products (the meat comes from animals raised by him, at zero km), or the exaggeration of the quantities (fortunately a colleague had warned me and the starter for one, would have been enough for three), or the simple, warm, clean environment, without blowjobs, but it was a cathartic experience. I will definitely be back and as soon as possible. You absolutely have to try it. Word of a pimp.

24/12/2024: Cibo buono, primi fatti bene, carne buona, buoni anche i dolci, il servizio simpatico r alla mano. Prezzi molto alti per essere una trattoria (senza fare menu completo si spendono dai 30 ai 40 euro a testa in media).

09/12/2024: tavolata da 22 persone gestita in maniera super sebbene non si sia fatto un menu’ guidato ma di fatto ciascuno ha scelto il suo. antipasto perfetto, primi tagliatelle al ragu, cinghiale, cappetti. cinghiale , galletto, coniglio e grigliata di secondo. anche ilprezzo era ok. 2 volte all’anno da pavia passiamo sempre dal matto. simpatico il servizio