Pleasant surprise, small but very nice place, friendly staff, excellent food
Giulio Facchinetti
.
03 Maggio 2026
10,0
Excellent tagliolini, I was passing through. I'll be back.
Marco Redighieri
.
28 Aprile 2026
10,0
Simple but very refined atmosphere,
excellent local cuisine,
knowledgeable and courteous staff,
the service is quick.
Carlo Liverani
.
06 Aprile 2026
10,0
Warm and welcoming restaurant, very friendly staff, the pizza was simply amazing and the chop dish was delicious. We had a wonderful time. Thank you so much!
KIM'I HAU INSTITUT
.
27 Marzo 2026
10,0
We had dinner at this place and honestly, we really enjoyed the carbonara, which was unique and top-notch, just like they do. We were in Loiano for a week and this place surprised us. Keep up the good work. We'll definitely be back.
Melassa
.
22 Marzo 2026
10,0
Excellent value for money, especially considering the daily menu. Extraordinary desserts.
Rita Zanotto
.
21 Marzo 2026
10,0
Tagliatelle with wild boar ragù, made in a pitiful way...dry, without any shape or presence of ragù.
13Mattyyy 13Mattyyy
.
24 Febbraio 2026
6,0
Sunday lunch with friends, unfortunately we weren't satisfied.
Everything was too salty, and especially the first course, "my carbonara," was a complete disappointment. The only positive note was the very kind waitresses. We won't be returning.
Claudio
.
24 Febbraio 2026
6,0
Everything was very good, the atmosphere and staff were welcoming.
marzia magni
.
25 Dicembre 2025
10,0
Everything was really good, the two waiters were kind and helpful, the owner seemed nice, but I had a little mishap. I found a worm in the porcini mushrooms that were with my polenta. I've worked in a restaurant and I know that happens and that it doesn't directly determine the quality of the mushrooms, but I kindly pointed it out to a waiter anyway, asking to change the dish, and I showed him the caterpillar on a teaspoon (it was glaringly obvious that it was a giant porcini maggot). He goes to the kitchen, and shortly after my family and I see the employees arguing among themselves, the cook arrives and passive-aggressively insists on explaining to me that it's impossible for it to be a worm and that, well, I couldn't be right, calling me stupid. My relatives and I were all confident, we almost laughed, I didn't even know what to say, I insisted a little and he continued to contradict me. I don't know where they put the worm, which I moved to the spoon on purpose to show him in the kitchen, but anyway, this guy didn't believe me or was just pretending, I don't know. The fact is, in these cases I'm not necessarily saying "the customer is always right," but you have to be a little more accommodating. Having done that job, I think my reaction was very calm and I think I was well-disposed. I've seen people panic over things like that, but I still found a worm on my plate. In the end, they brought me back an identical plate, where I found another small maggot, but I didn't dare tell anyone. It was very good, as I said at the beginning. I paid for it anyway, and that was it. Merry Christmas 🤟🏻
Linda Castellucci
.
24 Dicembre 2025
6,0