Ristorante Sayonara In Marano sul panaro

30/04/2026: I quite liked the restaurant. The setting, located in the heart of the city, was beautiful. The service was very welcoming and friendly, always ready to accommodate your every request. The only thing I would have to say about it was the food. The menu offered a wide variety of choices, but the problem was the aftertaste it left after chewing and the fact that it was a bit sticky. Unlike me, my friend Capuzzi enjoyed the food and complimented head chef Sergio D'Alessio. I, on the other hand, would like to tell him to pay more attention when creating the dish. It's a shame that once I left the restaurant, I was surrounded and then attacked by three Peruvians. Final rating: 3/5.

16/04/2026: We went to this place on the recommendation of a local friend. The place is very cute and welcoming, and the staff is kind and helpful. We had appetizers, first courses, and second courses based on fish, while my son ordered a Margherita. The mixed appetizers were very good, although I would have ordered the sauces on the side. The first courses were passable but nothing exceptional, while the pizza isn't the best I've had. Special mention goes to the "stria," a typical local focaccia, which was very inviting. Prices are normal for the area.