(Traducido por Google) Comido muy bien y barato (Original) Mangiato benissimo ed economico

Sapevamo che in questo ristorante c"e" sempre la musica e quindi siamo andati volentieri, sicuri anche di mangiar bene. Infatti! Dalle crescentine con affettati, dai flan di spinaci, dalle scaloppine con limone, dalle tagliate, dalle patate al forno, tutto squisitissimo! Poi la musica che ci ha accompagnato e che ci ha fatto divertire e quindi ve lo consigliamo e anche noi torneremo!

(Traducido por Google) excelente cocina (Original) Ottima Cucina

A mezzogiorno, servizio buono, veloce e buono come qualità.

... Cosi" i nostri amici, e quindi qualcuno ha proposto questo ristorante e quindi siamo tornati! Ci piace molto poiché è accogliente e grande e ci offre sempre l"occasione per una bella serata! Abbiamo mangiato molto bene, dalle crescentine con gli affettati deliziose, dai primi come le pappardelle al cartoccio che sono veramente squisite, dai tortelloni, al risotto e al tomino con verdure = tutto veramente buono. Poi il tutto accompagnato da un buon sangiovese superiore e per finire la nostra fantastica crema fritta!! Poi c"era anche l"accompagnamento musicale e quindi abbiamo ballato e cantato. Che dirvi di più"? Provate e vedrete che vi piacerà!

The owner of our nearby holiday villa recommended this place and at first glance ( just off a busy roundabout in the back of beyond) it did not look promising. Inside the decor is pleasing but the welcome from the young patron Philip was very warm and welcoming. We were shown to our table for six and we did not really need to book as there were plenty of vacant tables that evening. We were advised to order the speciality of Crescentine ( pronounced kreshenteenee) and so we did. But first of all we were all served a little crostini for an appetiser, yum. Baskets of thin crumpet like breads appeared along with great big mounds of crispy fried pillows that tasted of doughnut without the sugar. They were the most delicious things that Ive ever tasted. Next came two big meat platters followed by two great plates of cheeses followed by two smaller plates of olives, onions and a dish of minced pork flavoured with rosemary. Where to start? We were taught the knack of eating the stuff by slitting into the fried pillow and stuffing it with either the meat or the cheese or both. We were brought a plate of Nutella and jam so that we could try them as sweet things and that was a taste sensation. When we thought that we couldn’t eat any more we asked for the “ Conto” and we were brought a full bottle of Lemoncello and six iced glasses. Fabulous. And then we were brought two platters of little fried squares of things that were so hot you had to wait until they cooled down but when you bit into one, inside was a square of confectioners custard that was still almost solid. What a treat. We came away feeling full up to the gills but all of us thoroughly enjoyed the experience.