Cucina semplice ma buona, buon prezzo

Bravi bravi pizza buona. Cosa dire , provatela .a me e piaciuta 😁😋

Siamo ritornati in questo ristorante che ci era piaciuto, sia per il servizio, sia per i piatti buoni e per la musica che accompagna la serata! Abbiamo preso chi le tagliatelle, chi le crescentine con gli affettati, chi la tagliata, chi gli straccetti, chi il flan di verdure, tutto molto buono. POI una buona Ribolla gialla e alla fine ci portano anche la crema fritta che ci fa impazzire!. Bella serata! Ve lo consigliamo e anche noi torneremo presto!

The owner of our nearby holiday villa recommended this place and at first glance ( just off a busy roundabout in the back of beyond) it did not look promising. Inside the decor is pleasing but the welcome from the young patron Philip was very warm and welcoming. We were shown to our table for six and we did not really need to book as there were plenty of vacant tables that evening. We were advised to order the speciality of Crescentine ( pronounced kreshenteenee) and so we did. But first of all we were all served a little crostini for an appetiser, yum. Baskets of thin crumpet like breads appeared along with great big mounds of crispy fried pillows that tasted of doughnut without the sugar. They were the most delicious things that Ive ever tasted. Next came two big meat platters followed by two great plates of cheeses followed by two smaller plates of olives, onions and a dish of minced pork flavoured with rosemary. Where to start? We were taught the knack of eating the stuff by slitting into the fried pillow and stuffing it with either the meat or the cheese or both. We were brought a plate of Nutella and jam so that we could try them as sweet things and that was a taste sensation. When we thought that we couldn’t eat any more we asked for the “ Conto” and we were brought a full bottle of Lemoncello and six iced glasses. Fabulous. And then we were brought two platters of little fried squares of things that were so hot you had to wait until they cooled down but when you bit into one, inside was a square of confectioners custard that was still almost solid. What a treat. We came away feeling full up to the gills but all of us thoroughly enjoyed the experience.