Il Ragno d'Oro In Sasso marconi

The food is excellent, the staff service is 10+

Family atmosphere, good food, great value! Excellent.

Very nice place, with outdoor seating, friendly service, and well-cooked, tasty food. Good value for money.

A pleasant discovery! Very friendly and helpful staff. Homemade dishes are plentiful and delicious. Very close to the highway, a great stop for a quick lunch at a great price. Accessible for both strollers and wheelchairs. Plenty of parking. We'll definitely be back!

Good value for money, very spacious room.

First of all, it must be said that the owners are true workaholics, working non-stop from Monday to Sunday every week. The food is good, and the €15 per meal, including coffee and water, is money well spent. The dining room is always packed with customers and workers. From Monday to Saturday, business lunches are €15. On Saturdays and Sundays, but especially Sundays, there are "à la carte" lunches. Plenty of parking both inside and outside. The setting is exclusive, even for large events like weddings, birthdays, baptisms, etc. The tablecloths are made of fabric, not paper. The place is suitable for everyone, including children and wheelchair users. May 23, 2026. The owner's son told me that he doesn't usually answer phone calls, even though his phone number is listed on Google Maps. The same goes for WhatsApp messages. In the rest of the world, however, restaurateurs use their phones specifically to reserve tables for specific customers.

Great for a lunch break from 15 euros.

We stopped by on Monday for lunch, so the fixed price was €15. Wine (Trebbiano) and coffee included! Everything was delicious; I especially remember the perfectly cooked mushroom risotto. The staff was young, fast, and friendly. The place was new and clean. Excellent!

Excellent place for a business lunch with a fixed menu... good food with a good choice and fast and perfect service

I've frequented this place before, and I've always been pleased. I organized an evening with friends to enjoy good food and music. But I didn't make a good impression: the tigelle were overcooked (hard after a short time), and the crescentine were rubbery, and many were almost burned.