I migliori ristoranti in Emilia-romagna

22/09/2025: Excellent atmosphere, staff and food.

20/08/2025: To spend a carefree day, In a pool on a hill, where you don't even have to wear a swimming cap...you'll always find music and food because it's a party!!! Fridays and Saturdays are for the younger ones...while Wednesdays are lively for the older ones, with DJs playing. Then Sunday is for everyone. And what a Sunday! One of a kind in all of Emilia: Poolside from 10:00 a.m., you can have lunch under the pergola, and from 4:00 p.m. the party kicks off with a DJ set until 8:00 p.m.

09/10/2025: Excellent cappuccino and jam tortello

01/09/2025: A must-see, the best savory breakfast within a few miles. Spectacular.

31/08/2025: Delicious Aperol for €7 Incredibly delicious focaccia platter 😋 Friendly service. Keep it up Popular with families too 🫶

30/08/2025: Great place, excellent coffee, helpful staff.

05/10/2025: Excellent food, wonderful hospitality! A perfect place for families with children: the experience with the donkeys is unique, as is the contact with nature and the beautiful landscapes. The care taken with the donkeys and the green spaces demonstrates the great management behind it. Congratulations!

22/09/2025: Beautiful agriturismo, suitable for large groups and families. Excellent value for money. Tilde, the cook, deserves 10 stars! We'll be back soon!

04/10/2025: Nice place, excellent ice cream, convenient and ample parking.

01/10/2025: Leaving empty-handed is practically impossible

11/10/2025: A quiet place with authentic homemade food. Very friendly staff. The generous portions are delicious, and the pistachio cheesecake dessert is also delicious.

14/09/2025: The beauty of a traditional trattoria pizzeria with good dishes at the right price

25/10/2025: The price was above average for a trattoria, there was no menu at the table, we waited almost 2 hours for the first courses.

20/09/2025: Trattoria in the historic center. Good, simple, and absolutely delicious food. The herb tortelli were excellent, carefully prepared and had a creamy filling. The Duchessa (chicken roulade) was a pleasant surprise. Recommended!

10/05/2025: Ho passato un’ottima serata, ambiente tranquillissimo con tavoli molto distanziati in una sala un po’ retró. Servizio gentile… piuttosto informale e amichevole rispetto ad altri stellati in cui sono stata. Menù storico da 10 portate (contando entrèe, predessert e piccola pasticceria) veramente consigliato. Piatto top della serata (quello indimenticabile, di cui si parla ancora a distanza di anni) il “cappuccino” di seppie con spuma d’aglio, olio all’n’duja e lime e delle ottime sfogliatelle per concludere. Per quanto riconosca l’ottima esecuzione avrei preferito un dolce diverso dal babà (un po’ per gusto personale e un po’ perché non lo vedo molto come dolce da fine pasto). Assolutamente consigliato!

07/05/2025: come va di moda ora... Location 10,Menù 9, Servizio 10, Conto 9 Location bellissima sia interna che esterna del '500 Menù (Storico) molto equilibrato passando dai sapori del sud a quelli dell'Emilia, rivisitati perfettamente, portata che ci è piaciuta maggiormente è "Seppia, spuma d’aglio, olio all’ n’duja e lime", ma in generale tutte le portate sono state super. Servizio impeccabile e molto discreto senza essere formale, sommelier molto simpatico e professionale, anche il maitre di sala bravissimo e in generale i camerieri molto preparati e gentili. Conto in linea con quello che abbiamo mangiato e considerando in generale tutto, dall'esperienza al servizio e alla location Da tornare e provare il Menù Esplorando Esperienza fantastica, bravi bravi

12/09/2025: Fantastic vegan evening, very kind staff

08/09/2025: Last night I had the pleasure of discovering this place, I was among the guests at a wedding. A well-deserved 5 stars! Location, staff, dinner... everything was top notch!!!! Congratulations to everyone!!!

18/08/2025: Excellent, easy-to-digest wood-fired pizza made with quality ingredients. I'm diabetic, and this vegetable pizza doesn't cause any glycemic spikes. The pizza chef is kind and friendly. I haven't tried the takeout service because I pick it up myself. Daniela Artioli Bellini

20/08/2025: Outside, you're greeted by a pond with a waterfall and goldfish. The staff are friendly, the restaurant is air-conditioned, the interior is welcoming, and there's also seating available on the veranda. I was surprised to find knives at the table, and the menu offers more desserts than other similar restaurants. BUT: the water served at the table is in a glass bottle with the restaurant's logo but is not sealed. It could easily be tap water, in which case it would be absurd to charge for it. I urge a general cleaning since there were cobwebs and the windows are clearly not clean.

11/07/2025: I went there today for lunch, a lovely discovery. A very charming and traditional place, I really enjoyed it. Excellent food.

04/09/2025: A simple place that wants to act like a sophisticated place.

12/05/2025: I came in for very kind personal information

09/10/2025: A small, welcoming restaurant serving good traditional Bolognese cuisine.

03/10/2025: All artisanal production, refreshment point in the same laboratory, all delicious

21/10/2025: It's one of those places you'd like to keep to yourself, a secret. But no. The fish is fresh, made daily. The kitchen knows how to treat it, or as they say in Versilia: "They really know how an octopus sleeps." Attentive and fast service, considering that all dishes are made to order, so don't rush. Welcoming and seafood-inspired atmosphere, very authentic. No architects with an industrial flair have been here either. Adequate price, but definitely not excessive. Clean restrooms. Highly recommended.

17/10/2025: Very nice place. The owner is friendly and attentive. Excellent menu with limited but very well-presented options. The cold seafood appetizer and the fried shrimp and calamari were really good. A very pleasant evening. I'll be back.