Pizzeria Bianco Farina In Bologna

7,8

Basado en 193 opiniones encontradas en 2 webs


tend

421
Di 2.108
in Bologna
45
Di 184
di cucina Vegetariana in Bologna

Gestione recensioni

good dough and good ingredients
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07 Maggio 2026
8,0
Given the location, neighbourhood and the looks I wasn’t expecting much. Boy how was I wrong! One of the best pizza I’ve had in years. The menu has full page of Margaritas, each made from different tomato varieties. Would love to test them all.
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23 Aprile 2026
10,0
The pizza is delicious, easy to digest, and offers imaginative combinations. Its real strength is its digestibility, which isn't always a given with Neapolitan pizzas. The babàs are also excellent.
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15 Aprile 2026
10,0
The pizza is really good and they use good quality products, the waiter is very professional and very kind, I will definitely go back
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11 Aprile 2026
10,0
Phenomenal pizza! Highly recommended!
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15 Marzo 2026
10,0
Excellent quality ingredients, especially the tomatoes 🍅
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07 Marzo 2026
10,0
Very tasty pizza, very nice gentleman at the counter, short wait time for food. I recommend it.
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15 Febbraio 2026
10,0
Signature pizzas with high-quality ingredients and excellent service. Highly recommended!!
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12 Febbraio 2026
10,0
I’ve had multiple different pizzas there over the last 5 months and all have been exceptional! It’s definitively the best pizza in Bologna. Real authentic. I’ll come back any time. The staff is really friendly and the waiting time is very much appropriate. I can only recommend this place!
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27 Gennaio 2026
10,0
Nothing to report other than the pizza is exceptional; the staff is friendly. Matera is AAA-class. Just a small note about the place: it's really small, so with only a few seats available, reservations aren't possible, but the place is first-come, first-served. If the owners decided to expand, they'd definitely sell out just as they do now, because the pizza is truly delicious (among the best in Naples).
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25 Gennaio 2026
10,0

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Il Salotto

19/04/2026: A very charming and welcoming restaurant, meticulously prepared down to the smallest detail. Meat and fish menus. We opted for the meat menu because, coming from a seaside town, we preferred Bolognese dishes. We were not disappointed. The tortellini in brodo were exquisite, appropriately small and served in a flavorful broth. The cutlet was soft and crispy, with no fried aftertaste. A side of buttered asparagus. And to finish, a rice cake as good as I've ever tasted, an old grandmother's recipe that is truly worth it. I forgot to start the meal with a homemade focaccia served with a bowl of flavorful olive oil. The service in the dining room was friendly, professional yet familiar, and in the kitchen, the young wife curates traditional recipes.
12/04/2026: Wonderful experience 😍…art on the plate…intense flavors, authentic passion. Feeling at home, welcomed, lovingly pampered. Thank you ♥️ we'll be back soon! Elle

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