I migliori ristoranti in Emilia-romagna

11/10/2025: Excellent pizza, perfectly crispy, very light and easy to digest, which means they use quality ingredients. The homemade desserts are very good. The place is very well kept and the service is very friendly. 👍👍👍👍

20/09/2025: Stopped by by chance on the way back from the beach and had a happy and unexpected discovery: excellent pizza, thin, tasty, perfect! Friendly and fast staff. Highly recommended!!

16/09/2025: Excellent mountain restaurant, very good dishes and excellent value. Unfortunately, I didn't get to try the fried porcini mushrooms, and it was a shame that they were reservation-only, and the tiramisu was sold out. The mushroom lasagna was very good, however.

13/09/2025: There is no workers menu while there was one on the web

31/10/2025: Just one thing: go there, everything is good, both the fish and the meat dishes.

14/10/2025: I feel good at times, even if I eat the same things I find them different every time

06/10/2025: Good pizza, good service, nice place and friendly staff.

25/09/2025: When I want to eat a good pizza I go to ricomincio da tre, but the food is also very good as a restaurant, then it has typical desserts such as babà and lemon delizia which are worth trying, the staff is very friendly and attentive, I would say a perfect place.

13/10/2025: The pizza was good and the staff was very friendly. I recommend it. 😊

06/10/2025: We sat down at 8:15 PM, and the first pizza arrived at 9:53 PM. I won't add anything else.

16/08/2025: Good pizzeria and good service with little waiting

13/08/2025: Perhaps one of the best pizzas I've ever eaten. Light, easy to digest, with quality ingredients. The staff is young, not very experienced given their age, which can lead to some inattention, but overall very friendly and approachable. The prices are excellent for the quality. The Zapata, a mix of ingredients that blend perfectly, I recommend it; I would have eaten two more.

05/09/2025: a restaurant superior to the rest.

05/09/2025: Wonderful family owned and run restaurant. It’s like being invited into their home. Chiara the daughter is the chef and explains the daily menu in perfect English. Lovely personality and great classic bolognese food. This and Trattoria via Serra were our top two restaurants in Bologna by far.

02/10/2025: Best pizza ever! Thin, wood-fired. Family-run with delicious lunch dishes and pizza in the evening. Reservations are recommended, as they're very popular!

11/09/2025: Lunch at La Pieve is always a guarantee. The atmosphere is simple and authentic, with dishes prepared daily. The place you always hope to find when you need a business lunch.

05/07/2025: Agriturismo vicino alla statale Romea, poco oltre la valle della Canna. Location tipica, piacevole, nonostante la lacura esterna all'interno clima gradevole, molti clienti . Pranzo con amici cacciatori, piatti buoni, provato sia primi che secondi, sia carne che pesce. Ben presentati, veloci e attenti nel servizio, gentili. Non posso dire del rapporto qualità/prezzo poichè eravamo ospiti ma ritorneremo.

20/06/2025: Das Restaurant ist etwas versteckt. Rein vom Parkplatz her ist der Eindruck nicht der Beste. Das Essen war aber sehr gut. Wir hatten die Fisch- und Fleischplatte, sowie Lasagne. Alles war sehr gut zubereitet. Der Service war sehr gut. Das Preis-Leistungs-Verhältnis im Vergleich zu den Restaurants in der Umgebung war sehr gut. Das einzige, was wirklich genervt hat, war, dass pausenlos mehrere Fernseher liefen und Lichterketten, die an der Decke hingen, wild blinkten. Das passte so gar nicht zu der weißen Tischdecke, dem tollen Essen und dem Wein. Wir können das Restaurant dennoch empfehlen.

12/10/2025: Excellent welcome. Pizza was good... just one flaw... I had the Valtellina with Speck, cheese fondue (a little too sweet for my taste), and caramelized red radicchio... I was really inspired... I was a little disappointed, so let me explain... The fondue was a little on the low side, and the radicchio was way too sweet, and at that point there was too much of it and it completely destroyed the flavor of the pizza. I repeat: good, but only if you take a slice... unfortunately, it's a disappointment afterwards... My wife's, on the other hand, was the Elisir... and I must say it was truly excellent... it had honey, prosciutto, walnuts, and gorgonzola... and the honey, though sweet, complemented the prosciutto sublimely... it was a true delicacy. Next time I'll choose it too. P.S. A big thank you to the owner, who, despite us not having a reservation, quickly found us a very nice seat in the center of the room... Thanks again...

10/10/2025: If people actually knew where the products they use came from, they'd definitely be less frequented. Rude and, above all, not very transparent.

17/10/2025: I had a great time, the food was very good, the staff was friendly. I highly recommend Tonero to anyone who wants to try typical Sicilian cuisine, run by Sicilians.

22/09/2025: Everything was delicious, Sicilian cannoli SO delicious!!!! Highly recommended🫠, just steps from the center of Riccione. Fair prices. Two days in a row dedicated to Sicily. Thanks and see you next time, now that we've discovered you💯

01/09/2025: A small but quiet place, serving typical local dishes. The tagliatelle with mushrooms and ragù were very good, but the polenta with wild boar ragù was a bit disappointing. Overall, we ate well.

31/08/2025: We just went there, everything was perfect! Excellent food and friendly service are the hallmarks of this delightful place.

13/10/2025: A lovely little restaurant with a lovely outdoor seating area in the internal garden. The service was excellent and quite quick. The food was all very good and of excellent quality. We'll definitely be back.

12/10/2025: Nice place, good food, and impeccable service. Just one caveat: €12 for a few pieces of polenta and a small piece of gorgonzola is frankly excessive.

04/11/2025: The offer and service are outstanding. Brave! Top!

22/09/2025: Very nice atmosphere and delicious food. I can recommend it.

02/11/2025: We found the food friendly and good, and the owner was friendly and knowledgeable. I recommend making reservations on weekends because they're always busy.

25/10/2025: I honestly think it's the best restaurant in Reggio Emilia where you can enjoy excellent traditional cuisine and not just that, where quality is served at the table in every dish. Highly recommended.