I migliori ristoranti in Emilia-romagna

13/09/2025: Tried it three times for lunch. The food was okay, but the service was too slow for a business lunch. Personally, I repeat, I didn't like the vitello tonnato with the spread I provided in a jar.

05/09/2025: Kindness, speed in serving, excellent

12/10/2025: I went to Lova for the first time in over a year. I'd been wanting to go, but due to various reasons, it kept getting postponed, until yesterday (Saturday evening). After an hour and 15 minutes on the road, upon entering the restaurant, the place appears quaint. Being a shack, it obviously has limited space, but nothing that prevents a pleasant stay. Unfortunately, the bathroom is a bit of a problem, but they're working on it. The waitresses were very friendly. I only noticed the owner's attitude toward customers being a bit aloof and cold, but it can be a bad day for everyone, so we don't blame her too much. Having been trying to eat there for almost a year and a half, and knowing their numerous accolades, I had very high expectations of finding flavors and quality that were very different from the usual Asian restaurant fare. However, in some respects, these expectations were not met: Ramen was nothing to write home about. PERSONALLY, I expected thicker noodles, but that's just a personal preference. The chashu melted in my mouth like butter. I expected the plating to be a little more elaborate, but it was still a Saturday night, so delicious. Gua Bao are superlatives: the difference was clearly noticeable, until you get to the winged ravioli. I immediately noticed on site that they weren't made by them, and later, browsing various review sites, I actually confirmed this. This was a bit disappointing, but as the owners explained elsewhere, they're waiting for approval to make them by hand, so the disappointment remains with the price: €14 for 12 ravioli that aren't even handmade (though I imagine they're top-quality) is, I think, excessive. I'm not from Faenza, but in my area, handmade ravioli cost around €5-€5.50 for 5-6 ravioli, so that's the only flaw I have to point out; I was a bit disappointed. That doesn't mean they weren't delicious, but I expected the menu to be clear about the fact that they're not homemade. Despite the bitterness of the dumplings, the final bill was completely reasonable: with 4 ramen (and extras), 2 Gua bao, 1 Jumbo Wing Dumplings, 2 mochi, 2 Dorayaki, and 1 sweet Gua bao, we spent about €30 each. I recommend visiting; I think I'll be back a little later in the hope of finding homemade dumplings ❤️‍🩹

08/10/2025: I'm just saying...for those who love Japan, it's a must to be here and try it at least once.

06/11/2025: Excellent, abundant dishes, very kind staff they treated us very well

20/10/2025: A truly wonderful discovery! Excellent food, from appetizer to dessert, and carefully prepared. Friendly and attentive service. I'll definitely be back!

20/09/2025: Suspended in the past, there are still very few trattorias in the hills of the Bolognese Apennines, the certainty of flavors that have remained the same for decades. Mattarozzi is anything but a modern and trendy place; once you sit down, you'll understand the difference from the many places that have sprung up to mimic the trattorias and osterias of the past. Here, you'll still find the simple, delicious dishes that the Bolognese ate in the past.

24/08/2025: The best tortellini in Bologna!

04/08/2025: Tornati in questo locale dopo tanto tempo, cambiamento abbastanza radicale ora si tratta di cucina Gourmet a tutti gli effetti, siamo stati bene, chiaramente prezzo e ricercatezza dei piatti sono diversi dalla pèrecedente gestione, personale cordiale, servizio curato e cucina appunto con portate un po' fuori dal comune, da provare ogni tanto sicuramente, prezzo alto ma in linea con le portate molto ricercate come anche il servizio, sulla location nulla da dire da una parte colline e montagne dall'altra il mare un vero spettacolo.

24/07/2025: Menù e vini di qualità eccellente! Servizio impeccabile. Da non perdere! Consigliato. Prezzo medio alto ma proporzionato a quelli che si riceve. Bravi!

28/10/2025: We go once a year for dinner with old classmates but it could easily change. As for the cuisine, it's normal but nothing different from others.

14/09/2025: They are not very organized on a staff level, it worked better once upon a time, sorry...

04/06/2025: It was recommended to us by the nearby Hotel70 and we ate very well! We recommend it ourselves

19/05/2025: Too bad the pizza was burnt. I could have easily pointed this out but I was in a hurry.

16/08/2025: A pleasant discovery after returning from vacation. Good food and a warm welcome.

14/08/2025: A sure thing. Every time (I've lost count...). I'm going from memory: fried mushrooms, cod fritters, tagliolini with cherry tomatoes and burrata, Florentine steak... Try it and believe it.

31/10/2025: Just one thing: go there, everything is good, both the fish and the meat dishes.

14/10/2025: I feel good at times, even if I eat the same things I find them different every time

21/09/2025: Everything was excellent, friendly service, recommended restaurant 🔝👍🤤

09/09/2025: Excellent food, excellent wines, qualified and knowledgeable staff, even friendly, recommended! Reasonable prices.

31/08/2025: The pizzas I've eaten there, even though it's a takeout pizzeria, are a bit larger. But the exceptional thing is, beyond the wide selection, the quality of the ingredients. The prices are also lower, as there's no table service. It's a shame I don't live nearby because it's really worth it.

25/08/2025: One of the best pizzerias ever, without a doubt! Every time I return, I'm always satisfied with both the quality of the food and the welcoming atmosphere. The staff is truly kind and helpful, always ready to accommodate customers' needs with a smile and a courtesy that is not so easy to find these days. The menu offers a wide selection of pizzas, all made with fresh, authentic ingredients and cooked to perfection. The dough is light, easy to digest, and has that touch of crunch that makes all the difference. The option of eating in or ordering takeout is a great advantage. Another aspect worth highlighting is the prices, which are truly fair! In a time when you can often find outrageous prices for even just a pizza, here you can enjoy an excellent product without having to spend too much. This detail, combined with the courtesy of the staff and the excellent quality, makes the pizzeria a reference point that I highly recommend to anyone who loves to eat well and feel at ease. In short, a place worth exploring and experiencing for its quality, affordability, and impeccable hospitality. I highly recommend it!

19/10/2025: Fantastic pizza, thick but light, cooked well, not too thick. They also have seasonal flavors, like pizza with porcini mushrooms and chestnuts. A delicious fried food before dinner was delicious, made entirely on their own, not the frozen stuff from the supermarket.

15/10/2025: Good pizza, medium-high prices, nice outdoor space but tables a bit close together. I tried the "star" pizza, a thinner version with a red base and raw ham and burrata in the center (the edges aren't filled).

31/05/2025: Posizione, atmosfera e cortesia del servizio rendono questo posto speciale Siamo andati in famiglia una sera e ci siamo sentiti accolti e coccolati con primi e pizza speciali

29/05/2025: Sono pazza per la “Più venduta”. Vengo spesso anche con la famiglia, la pizza ci piace molto, il personale è sempre molto gentile

25/09/2025: Great beer and wine. Standard price 😉

11/09/2025: Friendly staff and atmosphere. We stopped by for lunch and their piadine is very nice. We did not take a tagliere, but what we saw, that looked nice.

17/09/2025: Delicious Roman pizza, excellent supplì, and quality ingredients—a truly pleasant discovery. Honorable mention to the girls, beautiful, talented, and friendly.

16/09/2025: I lived in Rome for several years and was looking for something similar. For those looking for authentic pizza by the slice, Stecca Para is the place to go. It was truly a discovery. Exceptional dough, quality ingredients, friendly staff. I can't live without it. Keep it up! 👏