I migliori ristoranti in Emilia-romagna

22/09/2025: Lunch break at Bar Pasticceria Venezia = wow!! 🥗🍅🥒 I rushed in and left refreshed, in body and soul 💚. Colorful and delicious food, quick and attentive service 👌. Great energy Thank you!! I'll definitely be back 🌸

12/09/2025: Everything is delicious: the pastries are delicious, with a huge variety, and they're beautiful. Yesterday morning I had the raisin roll, slightly flaky, with a delicious cream. My favorite is the semi-sweet savory croissant with yellow cream. The biscuits are excellent... Simona, the owner, is extremely attentive to her customers, as are her son and the long-time employees. The place was recently renovated, welcoming, and spacious. In my opinion, it's the best in the Costa-Saragozza neighborhood!

13/09/2025: Tried it three times for lunch. The food was okay, but the service was too slow for a business lunch. Personally, I repeat, I didn't like the vitello tonnato with the spread I provided in a jar.

05/09/2025: Kindness, speed in serving, excellent

04/10/2025: Found this restaurant by chance and going back every night trying every dish. Fantastic food, wonderful kind staff and great value for money. If ever in the area again, this is a must!

03/10/2025: Very friendly welcome, the pasta is super good and the prices are reasonable. They accept dogs 🐕. We will definitely come back. Thank you.

12/10/2025: I went to Lova for the first time in over a year. I'd been wanting to go, but due to various reasons, it kept getting postponed, until yesterday (Saturday evening). After an hour and 15 minutes on the road, upon entering the restaurant, the place appears quaint. Being a shack, it obviously has limited space, but nothing that prevents a pleasant stay. Unfortunately, the bathroom is a bit of a problem, but they're working on it. The waitresses were very friendly. I only noticed the owner's attitude toward customers being a bit aloof and cold, but it can be a bad day for everyone, so we don't blame her too much. Having been trying to eat there for almost a year and a half, and knowing their numerous accolades, I had very high expectations of finding flavors and quality that were very different from the usual Asian restaurant fare. However, in some respects, these expectations were not met: Ramen was nothing to write home about. PERSONALLY, I expected thicker noodles, but that's just a personal preference. The chashu melted in my mouth like butter. I expected the plating to be a little more elaborate, but it was still a Saturday night, so delicious. Gua Bao are superlatives: the difference was clearly noticeable, until you get to the winged ravioli. I immediately noticed on site that they weren't made by them, and later, browsing various review sites, I actually confirmed this. This was a bit disappointing, but as the owners explained elsewhere, they're waiting for approval to make them by hand, so the disappointment remains with the price: €14 for 12 ravioli that aren't even handmade (though I imagine they're top-quality) is, I think, excessive. I'm not from Faenza, but in my area, handmade ravioli cost around €5-€5.50 for 5-6 ravioli, so that's the only flaw I have to point out; I was a bit disappointed. That doesn't mean they weren't delicious, but I expected the menu to be clear about the fact that they're not homemade. Despite the bitterness of the dumplings, the final bill was completely reasonable: with 4 ramen (and extras), 2 Gua bao, 1 Jumbo Wing Dumplings, 2 mochi, 2 Dorayaki, and 1 sweet Gua bao, we spent about €30 each. I recommend visiting; I think I'll be back a little later in the hope of finding homemade dumplings ❤️‍🩹

08/10/2025: I'm just saying...for those who love Japan, it's a must to be here and try it at least once.

23/09/2025: Always a pleasure to come back here… well done

19/09/2025: GORGEOUS ALLEY RESTAURANT recommend by locals. We got the bolognese pasta (5/10), ribeye stake (7/10), and the tortellini (100/10) SO GOOD. We (3) went without reservations and sat in the terrace which is also pet friendly. ATMOSPHERE was lovely and welcoming with the string lights accompanying the night.

04/10/2025: Exceptional pizza...I highly recommend it 😋😋😋

15/09/2025: Very good thin-crust pizza, with the option of a thin crust. Very good ingredients, and the pizza is light and easy to digest. Recommended.

04/08/2025: Tornati in questo locale dopo tanto tempo, cambiamento abbastanza radicale ora si tratta di cucina Gourmet a tutti gli effetti, siamo stati bene, chiaramente prezzo e ricercatezza dei piatti sono diversi dalla pèrecedente gestione, personale cordiale, servizio curato e cucina appunto con portate un po' fuori dal comune, da provare ogni tanto sicuramente, prezzo alto ma in linea con le portate molto ricercate come anche il servizio, sulla location nulla da dire da una parte colline e montagne dall'altra il mare un vero spettacolo.

24/07/2025: Menù e vini di qualità eccellente! Servizio impeccabile. Da non perdere! Consigliato. Prezzo medio alto ma proporzionato a quelli che si riceve. Bravi!

31/08/2025: The pizzas I've eaten there, even though it's a takeout pizzeria, are a bit larger. But the exceptional thing is, beyond the wide selection, the quality of the ingredients. The prices are also lower, as there's no table service. It's a shame I don't live nearby because it's really worth it.

25/08/2025: One of the best pizzerias ever, without a doubt! Every time I return, I'm always satisfied with both the quality of the food and the welcoming atmosphere. The staff is truly kind and helpful, always ready to accommodate customers' needs with a smile and a courtesy that is not so easy to find these days. The menu offers a wide selection of pizzas, all made with fresh, authentic ingredients and cooked to perfection. The dough is light, easy to digest, and has that touch of crunch that makes all the difference. The option of eating in or ordering takeout is a great advantage. Another aspect worth highlighting is the prices, which are truly fair! In a time when you can often find outrageous prices for even just a pizza, here you can enjoy an excellent product without having to spend too much. This detail, combined with the courtesy of the staff and the excellent quality, makes the pizzeria a reference point that I highly recommend to anyone who loves to eat well and feel at ease. In short, a place worth exploring and experiencing for its quality, affordability, and impeccable hospitality. I highly recommend it!

31/05/2025: Posizione, atmosfera e cortesia del servizio rendono questo posto speciale Siamo andati in famiglia una sera e ci siamo sentiti accolti e coccolati con primi e pizza speciali

29/05/2025: Sono pazza per la “Più venduta”. Vengo spesso anche con la famiglia, la pizza ci piace molto, il personale è sempre molto gentile

25/09/2025: Great beer and wine. Standard price 😉

11/09/2025: Friendly staff and atmosphere. We stopped by for lunch and their piadine is very nice. We did not take a tagliere, but what we saw, that looked nice.

20/07/2025: Excellent wines, lots of choice

18/05/2025: A very beautiful reality, congratulations

02/11/2025: Everything was nothing short of special, top quality, excellent hospitality... and above all Alberto, very kind, helpful and professional... I will definitely return.

02/11/2025: For €10 it seems a bit stingy to me

03/10/2025: Experience at the Botteri vinegar factory... Top

23/09/2025: The property is located in the beautiful Modena countryside, not far from the city. There you can visit Chef Bottura's ancient vinegar factory. The tour is exclusively in English (for the Italian tour, you must make a separate reservation)... but why, if we're in Italy and the entire group of visitors that morning is Italian? After the tour, you can enjoy a tasting and purchase the chef's selection of balsamic vinegars, and among the many bottles of Modena's Black Gold, you'll also find 250/500 ml bottles of Bottura's signature oil at the same price... when asked why? What's the difference? The kind young lady who guided us... got bogged down and had a hard time explaining the difference and why they were the same price. Two anonymous little bottles, disconnected from their very generalized geographical context in education and rather tied solely to business.

22/09/2025: An authentic mountain culinary experience, combining traditional recipes and a passion for the craft.

06/09/2025: Super Top, excellent. Everything!!!

23/08/2025: The best of the Lido degli Estensi

15/08/2025: We spent some wonderful days at Kapogiro Beach, we felt at home. Vanessa and Gilberto (Gibi) are the owners, welcoming, always smiling, and genuine. They have all the comforts, including new and constantly sanitized bathrooms. Unforgettable aperitifs, dinners, and lunches with fresh fish delivered every morning and very fair prices. Highly recommended are the braziono or salmon ravioli handmade by Mamma Silva, the best I've ever eaten! Our go-to place at the Lido ❤️