Forno di Bagazzano In Nonantola

30/03/2024: We try to come to this Inn every time we go to Sestola. We have always had a very good time. I'll start by telling you first of all that the people who run the place are first of all very nice, friendly, helpful, making you immediately feel at ease and above all as if you were eating with "home" people. Then the menu proposal at any time of the year is very varied and complete, ranging from various first courses, meat and mushroom second courses, pizzas for every taste and then the fantastic fried gnocco and tigelle. I personally love these latest mountain specialties, as they offer them to you with a wide variety of cured meats, cheeses, lard pesto, different types of jams and everything is really good. All accompanied by a good Lambrusco which should never be missing for this type of meal. To conclude, I suggest a good coffee affogato with white or black truffle and then once out, a short walk to admire the view of the valley below the Trentino area. Then while I'm in the car and I leave Trentino di Fanano behind me, I think: "think how nice, the next time you're in these parts you already know where to go to eat :-)"

07/03/2024: Place recommended by those who have been frequenting it for some time. Dinner based on porcini mushrooms and Florentine steak. All really good quality, served by attentive and kind staff. We will definitely be back!