I migliori ristoranti in Emilia-romagna

26/10/2025: Without a doubt the best pizza in the area. One of my all-time favorites.

03/10/2025: Very good and easy-to-digest takeout pizza, with various dough options (including gluten-free). I've been ordering from them for a while now, and I have to say they always live up to my expectations. The half-meter pizza is beyond compare. Well done!

19/10/2025: Historic restaurant in Vignola, always attentive service with excellent traditional dishes... always recommended 👌

18/10/2025: I celebrated my graduation dinner here, and it was one of the best nights of my life. The setting is wonderful, the food truly excellent, especially the gramigna pasta with ragù, which was greatly appreciated by all the guests. A special thanks to Francesca and her parents, who run this restaurant with passion and great professionalism. Thank you from the bottom of my heart ❤️

09/10/2025: This is now a surefire place in Forlì for a great lunch or dinner. The service is as excellent as the food.

08/10/2025: A pleasant discovery, excellent value for money! Thanks for a pleasant evening!

02/11/2025: The event organized for Halloween with music in the space adjacent to the venue was beautiful

26/10/2025: Brunch a la carte. Dishes with unique and generous combinations. The only one was the pancake; the description wasn't clear. It wasn't clear that it was a choice between yogurt, chocolate, and banana. Compliments to the wait staff, attentive to the customer, with professional service.

06/11/2025: Excellent, abundant dishes, very kind staff they treated us very well

20/10/2025: A truly wonderful discovery! Excellent food, from appetizer to dessert, and carefully prepared. Friendly and attentive service. I'll definitely be back!

02/08/2025: Per me la più buona piadina mai mangiata. Sia nella qualità che nella quantità dei salumi, sia nell' impasto della piadina.

01/08/2025: Probablement le meilleur accueil de Rimini. Nous avons été enchanté par l’accueil, tant pour prendre un soir l’apéritif qu’un jour à midi pour manger. En cas d’intolérance au gluten et/ou au lactose, vous serez bien conseillés par le personnel, vraiment à votre écoute. Tout est très bon. Les frites sont également merveilleuses (elles sont addictives 😄). Les piade et les salades sont bonnes. Conseil 1 : en haute saison, réserver pour être sûr d’avoir une table. Facile à faire par le site internet. Conseil 2 : le soir, vous pouvez commencer par l’apéro puis prendre les piade. C’est plus léger qu’une pizza tout en étant aussi bon.

11/09/2025: Fantastic piadinas. Every time I'm in the area, I stop by to pick up some to bring to friends and family. There are various types of piadinas and similar specialties. They're usually sold in bags of 10, and on the owners' advice, I've also learned to freeze them so I can buy more. From my experience and taste, they're really delicious even frozen. The vendors are always kind and helpful.

03/09/2025: Piadinas, focaccias, tigelle, fresh pasta. Excellent

16/07/2025: You have to stop emptying the glass bins after 10.30pm, you're fed up.

13/07/2025: The pizza by the slice is delicious and offers a wide variety of flavors. The friendly, courteous, and welcoming owners make this place special. I'll gladly return often.

26/04/2025: Very good ice cream and ice cream cakes.

21/10/2025: Really good piadina, fresh, top-quality ingredients. Very friendly and helpful staff. The kiosk is located inside a park where children can run around and have fun. Highly recommended!!!

05/10/2025: Always perfect for an original and delicious piadina romagnola. They also have other interesting dishes, always well-prepared. The kiosk is located in a beautiful park and is perfect in the summer.

14/10/2025: Very tasty, affordable, and good. I would visit this bar again anytime!

01/10/2025: birra fresca ottimo servizio e personale gradevole

12/10/2025: I went to Lova for the first time in over a year. I'd been wanting to go, but due to various reasons, it kept getting postponed, until yesterday (Saturday evening). After an hour and 15 minutes on the road, upon entering the restaurant, the place appears quaint. Being a shack, it obviously has limited space, but nothing that prevents a pleasant stay. Unfortunately, the bathroom is a bit of a problem, but they're working on it. The waitresses were very friendly. I only noticed the owner's attitude toward customers being a bit aloof and cold, but it can be a bad day for everyone, so we don't blame her too much. Having been trying to eat there for almost a year and a half, and knowing their numerous accolades, I had very high expectations of finding flavors and quality that were very different from the usual Asian restaurant fare. However, in some respects, these expectations were not met: Ramen was nothing to write home about. PERSONALLY, I expected thicker noodles, but that's just a personal preference. The chashu melted in my mouth like butter. I expected the plating to be a little more elaborate, but it was still a Saturday night, so delicious. Gua Bao are superlatives: the difference was clearly noticeable, until you get to the winged ravioli. I immediately noticed on site that they weren't made by them, and later, browsing various review sites, I actually confirmed this. This was a bit disappointing, but as the owners explained elsewhere, they're waiting for approval to make them by hand, so the disappointment remains with the price: €14 for 12 ravioli that aren't even handmade (though I imagine they're top-quality) is, I think, excessive. I'm not from Faenza, but in my area, handmade ravioli cost around €5-€5.50 for 5-6 ravioli, so that's the only flaw I have to point out; I was a bit disappointed. That doesn't mean they weren't delicious, but I expected the menu to be clear about the fact that they're not homemade. Despite the bitterness of the dumplings, the final bill was completely reasonable: with 4 ramen (and extras), 2 Gua bao, 1 Jumbo Wing Dumplings, 2 mochi, 2 Dorayaki, and 1 sweet Gua bao, we spent about €30 each. I recommend visiting; I think I'll be back a little later in the hope of finding homemade dumplings ❤️‍🩹

08/10/2025: I'm just saying...for those who love Japan, it's a must to be here and try it at least once.

06/11/2025: Famous for years for its tagliatelle with a ragù that's appreciated for its slow cooking. The charcuterie board was fabulous. Unfortunately, given my age, I didn't feel like going any further. The bill was definitely excellent 👍

05/11/2025: Company dinner with a fixed menu, tagliatelle with top ragù, nice and rough to stick to the sauce

29/09/2025: Francesca is very kind, the rooms are clean and tidy. The breakfast is excellent. It's like stepping back in time.

06/09/2025: Just one sentence...Come and Stay! No matter where you're headed in the world, staying at this fantastic hotel is a must! The kindness and care shown by the owner, Francesca, is exemplary and truly exquisite. And what can I say about the place... truly fantastic, where every corner offers a piece of history from 1880 to the present day. The rooms are truly welcoming with ultra-modern amenities. The location is extremely convenient as a starting point for excursions, trekking, spas, etc., or simply to visit the beautiful town of San Piero e Bagno (Di Romagna). Even for the lazy ones, the hotel has a beautiful lounge where you can read, write, and be transported back to times gone by thanks to the refined atmosphere (see photo). At this point, I have only one piece of advice... book and enjoy your stay! As soon as I have the chance, I will definitely be back!! Thanks again to Francesca 🙏

28/09/2025: The quality and price ratio are equal and given that we spent little........!

16/09/2025: IREPRECHARGEABLE everything. OK service, friendly staff, dreamy scenery and an atmosphere that says: come visit us again 🤣🤣🤣