Le Macine In Mirandola

Excellent. A great place for a quick business lunch with colleagues or clients.

A historic restaurant in Mirandola. Welcoming and with a lovely wood-paneled layout, the service is very customer-focused and communicative. It's always a pleasure when the owner, a great food enthusiast, explains details about the dishes to me. The ingredients are top-quality and sourced from exceptional suppliers. Quality and passion. Highly recommended!

Excellent food, beautiful atmosphere, and impeccable service. The steaks were cooked to perfection, and everything was truly flavorful. The prices are very reasonable considering the quality of the food and the overall experience. I highly recommend it! Amazing food, beautiful atmosphere, and excellent service. The steaks were cooked perfectly, and everything was full of flavor. The prices are very reasonable for the quality of the food and the overall experience. Highly recommended!

I can only say it was all exceptional. I decided to have an aperitif and for the whole month of July, there was a spritz, either non-alcoholic or alcoholic, plus a mini platter for €10 per person. Non-alcoholic, delicious dessert. Happy with that, we decided to stay for dinner. Cesare, the owner's son, very professionally recommended the meat sushi and pulled pork lollipops (I'll start by saying I don't eat raw meat, but this was phenomenal, you couldn't even taste it, and then the robiola on top gave it a super sweet taste). Then we had a 500-gram slice of pork, very tender and tasty, and I want to point out that the meats were dry-aged. Finally, the pistachio tiramisu was all homemade, in fact, as you ate and savored it, you could really taste the mascarpone, which was a pleasant experience. Total €125, very well spent because you pay for quality. Cesare then offered us limoncello. A culinary experience that I highly recommend. A quiet, very clean place with modern furnishings. What more can I say? Congratulations to Cesare for his kindness. and professionalism and to all the staff We'll be back P.S. They take endered vouchers for anyone who needs them ❤️❤️❤️❤️❤️

We went for dinner on Tuesday to celebrate our anniversary. It's our first time there, and we'll definitely be back, as we had such a wonderful meal. The gnocchi and tigelle with top-notch cured meats, the lollipops and delicious meat sushi, the picanha, beyond words... incredibly tender, and to finish, the peach and blackcurrant sorbet. Congratulations!

I'm sorry to give this review a low score, but we weren't thrilled with the first courses, but the tagliata was good.

Antonio, the owner, is extremely knowledgeable. You can see the passion he puts into his work. We had a spectacular tasting of the first courses. Next time, we'll try the meat. Really good.

I had lunch today, cool room, friendly service with explanations of the dishes that I found delicious both in taste and appearance, I didn't try the desserts as I had reached the maximum satiety, but I will return... meat tartare particularly appreciated by my husband and my sister, two excellent first courses, fried gnocco not greasy, light with quality cold cuts... top!

A very welcoming place, with young and highly knowledgeable service! My friends and I appreciated all the thoughtful touches, from the various appetizers to the fabulous bruschetta appetizers! And for the meat, a delicious Florentine steak of Irish Angusi, served rare with a hot plate available for overcooking at our discretion!

Everything was perfect! Welcoming place and helpful staff Quality food Wide menu selection Excellent selection of beers An important point to note is the staff's knowledge and availability regarding food allergies!