I migliori ristoranti in Emilia-romagna

24/06/2025: Very good food Friendly helpful staff Family atmosphere Highly recommended

24/06/2025: Family atmosphere, house wine, good service and fair prices. We had lunch for 2 days with a full menu. Very good food. At night they have pizza, but it's average, worth the low price. I would definitely go back.

11/05/2025: Nice place, even if I had lunch outside in the small square in front. Excellent dishes, even for vegetarians. Good and quick service

26/04/2025: Good food Friendly and helpful waitresses Slightly noisy environment

10/03/2025: Top .from sweet to savory, the savory pies are delicious

06/02/2025: There are no adjectives to describe this oven. The best!!! ❤️🔝

11/06/2025: Fantastic tagliatelle with ragù. Traditional dishes done well. Excellent service.

11/06/2025: Small place well kept and clean, friendly, kind and well prepared staff. Excellent dishes, good, tasty and rich. correct portions. Lunch menu from 14€/18€ does not accept tickets I recommend in the area. we preferred to book

02/06/2025: Found by chance on the internet and attracted by the good reviews last night we went to dinner at this restaurant. It looks like a classic bar but apart from appearances the food is very good, the cooking is home-made many things homemade, wide choice of everything the first courses are excellent, the second courses more classic and many desserts. Friendly staff and excellent prices. The only thing is that there is no written menu the waiter arrives and tells you all the dishes by word of mouth and now that he gets to the end you no longer remember anything. We will definitely be back.

11/05/2025: Top, you can never go wrong at Bubu.

21/06/2025: An Evening To Forget if it weren't for the Waitress STEFANIA (who really knows how to do her job well and saved our evening with understanding, HOLD ON TO HER). We went to the restaurant this evening without having booked. The waitress (not Stefania, but a colleague) makes us sit at the table near the service console outside saying that everything inside was booked.. My partner and I sit down and notice that in a few minutes the table begins to be covered in soot from the fireplace, which also got into our glasses, at which point we kindly ask if we can move to another table, again the waitress who had made us sit, replies that it was not possible, even though there were several empty tables and a table for two had just become free. (The table in question was free for our entire stay and not even cleared by the staff). We order a Florentine steak cooked rare and a bottle of Chianti Classico Cantina Banfi from 2017 (as stated on the menu). The Florentine steak arrives at the table between medium and well done, and the 2019 Banfi wine does not correspond to the one declared on the menu, nevertheless a good wine and we do not report the issue, but we could not remain silent about the Florentine steak. Here we meet Stefania who kindly apologizes and asks us if we want it to be replaced but given the appetite and the place that was filling up we decide to keep it anyway.. A really stringy and overcooked meat, in some places even charred. We order the dessert following Stefania's advice and luckily we went great.. at the end of the evening before going to pay the bill, Stefania tells us that the dessert is offered by the chef who had made a mistake in cooking it and we take this opportunity to thank her, knowing full well that when you work, mistakes can happen. We get to the cashier, the person who generates the bill for us left me speechless... She turns to Stefania asking: Are they the guys? He summarizes the order excluding desserts and totals.. €87.00 service and cover charge €4 Fiorentina 1.3 Kg €60.75 Baked potato €4 Natural water €2 Chianti Classico €17. Discount €-0.75 Total €87.00 Now the question that comes to mind is why, a manager or owner of a business, doesn't worry about how his customers spent the evening, and if they were satisfied with the service, not even with a simple question like: how did it go guys? or, I heard about the unexpected event of the evening and I wanted to apologize to you... it wouldn't have taken much... Do you know that all businesses need satisfied customers to grow or simply to stay open? Did you know that a dissatisfied customer, by telling his experience, can generate a cascade of up to 70 people who may not come to your place and speak badly of it in turn? Customer experience is fundamental.. All businesses need customers. Having said that, I hope that my sharing will be a useful tool for you to improve. Have a good rest of the evening and congratulations to Stefania for her professionalism.

18/06/2025: Our guest enjoyed the very tasty pumpkin cappellacci with ragù and did not disdain a taste of pizza, everything was excellent, rich menu, wood-fired grill, excellent quality meats and sublime desserts, impeccable and very friendly service and managers. Absolutely recommended!!!

16/05/2025: Ideale per una pausa pranzo senza l’impegno di un ristorante. Qui non si pretende il servizio al tavolo o una cucina gourmet. Niente di tutto questo, impasto fantastico e prodotti ottimi. Spesso si tende a giudicare tutto tranne ciò che si mangia. Qui i sapori, anche se semplici, sono messi insieme con semplice maestria. Senza alcuna pretesa abbiamo mangiato un’ottima piadina.

26/04/2025: Good quality products Fast service Honest prices We go often Advised If they have tuna steak I recommend it It's very good Congratulations guys

15/06/2025: Excelente lugar ! Muy buena relación precio- calidad - porciones. Deliciosa la polenta blanca y el pulpo borracho. Malo el pan pero lo demás muy buena Buena selección de vinos a precios razonables Muy amable nuestra mesera Gran selección de postres que no probé pero se veían espectaculares Sin duda regreso

15/06/2025: Che sopresa questo posto. Giá il fatto che sia frequentato da ferraresi è una garanzia. Si trova anche qualcosina a base di pesce per chi non mangia carne

08/06/2025: We had dinner at È Cucina Leopardi choosing the surprise menu, available next to the à la carte menu. A pleasant experience, but without any real peaks: we left full and quite satisfied, but not with an immediate desire to return. The place has a very informal, almost domestic feel: not particularly cared for in the details, with some corners that perhaps would not pass a check by the ASL, but the atmosphere is relaxed and the service is decidedly friendly. A special mention goes to Giuseppe, the waiter: young, polite, attentive, he looked after us throughout the dinner with kindness and professionalism. For the appetizer I had tuna tartare, tomato gazpacho, courgette chips and four cubes of melon, an element that however seemed a bit forced in the context. My friend, who does not eat fish, received an alternative with Fassona tartare served on warm apple cream, accompanied by roasted aubergine, parmesan flakes and green beans. The first course, a sort of “liquid lasagna” with cream of potatoes and asparagus, was the least successful dish: an interesting idea, but the execution was a bit heavy and not very centered, with a feeling of a reheated dish. The second course, roulade of cockerel and sausage with green beans, was well cooked but lacking in energy, also penalized by the repetition of the same ingredients as the appetizer. The bread, on the other hand, was one of the strong points of the dinner: nettles, artisanal breadsticks, white and red focaccia, all homemade and served generously. The dessert was presented in a trio: chocolate Pistocchi cake, zuppa inglese and ricotta zuccotto with strawberry cream and passion fruit. Delicious and well-measured, with the chocolate cake clearly ahead of the rest. It ended well. The owner, probably also a chef, seems passionate about ceramics; many dishes are made by him, and the environment reflects a certain personal vision, a creative touch that sometimes remains a bit rough. In short, an honest dinner, with good will and generous portions, but that does not leave a mark. We took two tasting menus, four 33 ml Menabrea and two small glass bottles of water, for a total of 80 euros.

27/05/2025: I often and very willingly return for lunch to É cucina, a point of reference that I am very fond of. The formula of the daily menus to choose from manages to guarantee reasonable prices in the face of a quality of the dishes served that is always surprising, with generous and very well-prepared portions. The service guys are very courteous and kind, even if the increase in seats has inevitably led to a slowdown. Overall, the place in the city with the best quality-price ratio. Highly recommended

23/04/2025: Frequentiamo ormai da anni questa piccola osteria nel cuore di brisighella.Il locale è situato in un edificio storico del borgo, le pareti in pietra e il soffitto a volta creano un ambiente rustico e accogliente. Abbiamo ordinato gli antipasti di affettati caserecci tosco romagnolo che erano una vera delizia ( sapori davvero unici) Come secondo piatto, abbiamo scelto la loro tagliata, cotto divinamente,caramellata all’ esterno con cottura al sangue accompagnata daradicchio rosso. Come dolce abbiamo preso la loro zuppa inglese ( siamo soliti prenderla perché fatta in casa e a nostro avviso squisita) e torta fatt in casa anche questa buonissima e casereccia. Cantina del vino di ottima qualità, con vini quasi esclusivamente del territorio. Come sempre al top. Alla prossima !!!! Ps: visti i prezzi e la qualità del cibo che si trova in giro qualità prezzo da 10 e lode.

29/03/2025: Second time here, everything is always perfect, excellent food, kind welcome, beautiful place!

15/06/2025: Non abitando più in zona non venivo in questa gelateria da qualche anno; ieri passavo di lì e ho colto l'occasione per prendere un gelato. Non so se sono stata sfortunata con la scelta dei gusti o se la qualità sia peggiorata, ad ogni modo Crema catalana non sapeva di nulla, sembrava un qualunque gusto dolce come potrebbe essere ad esempio Mascarpone; Raffaello, a parte alcuni piccoli e sporadici pezzi di cocco, sembrava un classico gusto Nocciola. Grandi aspettative e grande delusione.

05/06/2025: Super good ice cream, nothing to say....but guys you can't pay 4 euros for an ice cream with a cone...

18/05/2025: Nice place with tables inside and out. The pizza was average, very thin and almost raw. They took a long time to serve us, they were overwhelmed, but it's understandable because it was a Saturday. It's also very affordable, with 25 euros for two people.

17/05/2025: I've gotten take-out pizza twice and both times it was completely raw.

11/06/2025: Very welcoming atmosphere, excellent service. Customer attention, vast traditional and fish menu, excellent quality.

10/06/2025: Good food and fresh fish. However...the cuttlefish were not clean, they still had the tooth.

21/06/2025: Music at unbearable decibels with total disrespect for neighboring houses, EVERY EVENING!!!!!!!

14/06/2025: Bad food, cold and poorly made dishes. Too bad because the atmosphere is very nice

13/06/2025: The food is nice however the staff is not very polite and also they don't inform at all the addition price for cover. I don't recommend it.

08/06/2025: The cuisine is a big plus, typical and very tasty dishes at normal prices. The service is not very polite and seems to be focused on serving tourists in large numbers.