I migliori ristoranti in Emilia-romagna

03/11/2025: Nice burgers, good choice of craft beers

01/10/2025: Excellent beer at a fair price. €7 for a standard hot dog and fries is excessive.

12/10/2025: A guarantee for those who eat well and healthily

12/10/2025: Exceptional. A selection of hand-cut cold cuts, a good selection of boiled and roasted first courses, and a second course. Highly recommended.

22/10/2025: No rooms I don't know worker's lunch excellent

20/10/2025: Good seafood restaurant and good pizza, kindness and courtesy, normal prices

19/10/2025: The food is amazing! The aromas and flavors are a feast for the senses, both for the fish and meat dishes. Generous portions 😊. The service is excellent. Professionalism, a warm welcome, and friendliness. The atmosphere is very clean, quiet, and bright. We were in Riccione for 4 days for a course. We discovered it by chance on the first day, fell in love with it, and keep coming back every day. Highly recommended! It will be a real pleasure to return! PS: BEWARE of the breadsticks (made by them, fragrant, crispy, and melt in your mouth) they bring instead of bread... One leads to another!

19/10/2025: The place is cozy and the staff is very kind and welcoming! The homemade pasta is delicious; sometimes it can take a few minutes to make, but it's worth it considering it's all made fresh. The prices are a little high, but still affordable! I highly recommend this restaurant and will definitely be back!

23/10/2025: Both the fish (the Catalana is fantastic) and the meat (I tried the cotoletta alla petroniana) are excellent. I will definitely be back.

06/09/2025: We stopped by for lunch. The restaurant is welcoming and well-kept. It offers a refined selection of seafood dishes, including a special oyster menu. The fried fish is excellent. The owner was friendly and made us feel welcome; we'll definitely be back.

03/11/2025: Warm and familiar atmosphere; a bit like feeling at home. Traditional cuisine, well-prepared. Mushrooms alone are worth the trip, and cappelletti in broth are worthy of the name. Prices are reasonable for the quality of service and food. Go there, you won't regret it.

29/09/2025: Sunday lunch with the family in this little corner of paradise, a renovated rustic restaurant, where you can eat in a tastefully renovated old stable at the foot of the Bismantova rock, in a tiny hamlet that includes the building, a church, and an enchanting view. Welcoming and attentive staff, traditional dishes with a focus on raw ingredients and respect for their origins. The wine list highlights the local area, featuring little-known gems worthy of note. Special mention goes to the nettle tagliatelle with porcini mushrooms, fried mushrooms, tortelli, and a roast rabbit with olives, capers, and cherry tomatoes, which is rarely found so well-roasted and succulent inside a restaurant (of such a high standard). Desserts... Oh well...for the first time I ate a torta verde and a tagliatelle cake as God intended (almost like my mother's)... I was moved! Usually, in other restaurants in the area, I've always found the 6-star service... that is, mediocre cakes that, at worst, taste like cardboard... not here!! So much stuff!!! The price is just above the average for a restaurant/agriturismo, but it's worth it!...for the commitment to sourcing the raw materials, the processing, and the service. More than satisfying portions. Last but not least: to wash it down, a wide selection of house-made liqueurs... cordial, grape strawberry, cherry, elderflower, coffee, rosolio, and I can't remember anymore... P.S. If you're looking for a full menu from a mediocre trattoria or agriturismo for €20-25, go elsewhere. Here you'll find quality, substance, and gratification... And quality comes at a price! (Not much more, though.) Highly recommended! A firm contender in my top ten of quality restaurants!

22/09/2025: Excellent fish, amazing combinations, friendly service, good value.

18/08/2025: A sushi lover, I came to dinner here with a friend because he already knew this place, having ordered takeout a couple of times. We were seated at the counter and ordered a mix of items, including: Shrimp nigiri Scallop temari Octopus nigiri Salmon hosomaki Ionian gunkan Salmon sashimi Sushi set with various assorted pieces The quality seemed good to me, but I didn't find anything exciting enough to impress me, much less to believe it's a place that combines sushi with Sicilian flavors, because apart from the Mazara del Vallo shrimp, there's nothing Sicilian about it... they make these little sauces that enhance the sushi but don't remind me of Sicily at all. The thing that surprised me the most was the service... very friendly and kind for sure, and I can understand that in certain places the dinners are meant to be enjoyed, but to have these few dishes and wait about 30 min/45 min/1 hour for each one, then we are not there for much... we came in at 8.30 pm and left at 10.30 pm... and the great thing is that it is sushi, all cold things that do not need cooking but just a little creation and finalization, then given that the place must have had about ten people inside anyway, honestly it was a slightly unnerving wait that I did not like at all.

20/09/2025: A pleasant surprise... I wasn't familiar with this restaurant; living in Pesaro, I've probably passed it countless times. I went there last night for dinner. The best Taranto-style mussels I've ever eaten. For our second appetizer, we had Catalan-style prawns, excellent. For our first course, I had strozzapreti with mantis shrimp, delicious and plentiful, and my partner ordered strozzapreti with pesto, clams, and tomatoes. Good, truly good. I found the men's restroom spotless, and for me, that's an added value I always consider when I go to a restaurant. The waiter who served our food was professional, friendly, and quick. Compliments to the chef, his wife, and all the staff. I'll definitely be back to try the grilled fish and fish skewers this time. Compliments

15/09/2025: Every now and then I go with friends, it smells very large and very thin, very good, abundant and delicious first courses, it's always a pleasure to come back

19/10/2025: it is closed without a reason. on the door it says it's open.

13/10/2025: Amazing. Just this. 💯 I was able to get food with no gluten or dairy ingredients. Authentic and everything delicious. Highly recommended find in Bologna!

13/09/2025: The best ice cream ever. Artisanal. Without flavorings (for those like me who are allergic, it's the best).

01/09/2025: Excellent ice cream and very friendly and welcoming staff. I've been a customer for many years, I highly recommend them 👍🏼

02/11/2025: Delicious lunch. Very efficient and friendly staff. I'll definitely be back again.

17/09/2025: A wonderful experience. A trattoria from another era. The staff and owner were incredibly kind!!!! We'll be back soon ❤️

17/10/2025: Well, the menu list is reduced there aren't much options to choose from, it's totally overpriced (30€ first course.. Not even in Venice) compare with the quality and portions in every dish, sadly we believed in the reviews, people tend to be satisfied with the little choices the offered. Food is nothing special...What I hated most is how pushy the waiters are.. After literally TWO MINUTES 3 different waiters came to ask if we were ready to order and the lunch went like that until coffee time, the brought as caffè even before finishing our bottle off wine...ah just not to forget when the starter arrived (tagliere) the waiter didn't realise THAT HIS THUMB WAS PLACED IN THE SLICE OF PROSCIUTTO, So disgusting... Such a disaster...mi mother in law make same dishes 100 times better avoid this tourist trap.

17/10/2025: Typical Ferrarese cuisine restaurant offering traditional dishes prepared to perfection. Cappellacci with ragù and salami with mashed potatoes are excellent. Reservations are a bit difficult due to the restaurant's (fairly) well-regarded reputation.

17/10/2025: Great value for money Very fast service Super friendly staff.

10/10/2025: Another gem you'll love. A simple terrace out front, with a cozy atmosphere inside. We had a delicious (!) fritto misto, but the menu also includes pasta and many types of pizza (wood-fired oven). The wine was excellent, and the Caffè Corretto con Sambuca was superb. So don't tell anyone, or there won't be a seat available for you :-)

11/10/2025: I am a photographer and I find this location very special and offers very interesting angles and details for photos

15/08/2025: One of the very rare places where the location and the menu go hand in hand. Congratulations.