Piadina da Betta In Sarsina

25/02/2024: The place is quite cozy (the owner told us that they can seat a maximum of 30 people) and furnished in a very simple way. however, the tables are well spaced and the atmosphere is relaxed with background music kept at a non-invasive volume. the table setting is minimal, paper placemat as well as napkins. the menu is inspired by the tradition of Romagna cuisine but with some reinterpretations/contaminations. Various proposals for both first and second courses that vary depending on the season. The mixed starter is highly recommended and includes porcini crostini, shredded rabbit, pumpkin pie on parmesan cream, creamed cod, stewed beans and a sort of aubergine pâté: all excellent. We opted for the sweets as a first course, good but not exceptional. The kid and the pork shoulder/shank were very good. In my opinion the diaphragm steak was a little overcooked, but still good. The pistachio cake with mascarpone and white chocolate is excellent. Wine list limited to two/three Romagna producers, with more than honest mark-ups. taking into account that the portions are extremely generous, the prices are relatively moderate.

30/12/2023: We had dinner with hot and cold appetizers, risotto with excellent fish, gratin main courses, at a good price, kindness and friendliness.