I migliori ristoranti in Emilia-romagna

31/03/2025: Sunday lunch with family, 2 people with celiac disease. We ate very well, much appreciated the gluten-free menu, rich and complete from starters to desserts. The fried gluten-free calamari is excellent, but so are the appetizers and spaghetti with clams we ordered. Kind, impeccable and fast service from all waiters and waitresses, with particular attention to gluten-free dishes which are of different colours. While waiting for the appetizer they prepared us a hot gluten-free focaccia with their pizza base which was literally sold out among celiacs and non-celiacs alike, thin and crunchy. Modern and very nice environment. Definitely coming back.

29/03/2025: Hospitality Excellent humble service

22/08/2024: It is stated that they are open until 15:00. We arrived exactly at 14 and were denied lunch. Bad road from the restaurant. Disappointment

21/08/2024: La Mora is a restaurant located in a wonderful location, well-kept and surrounded by greenery. The menu is limited and really refined with elaborate and truly excellent fish dishes. The waiters are available and trained and the price is in line with the quality of the products offered. Bucolic location, excellent dishes and romantic atmosphere is what you can find at the La Mora restaurant.. Highly recommended!

15/02/2025: Everything was magnificent, we spent an evening with maximum tranquility, the food was all delicious, the staff were courteous and attentive to the customer, we will definitely be back!

23/01/2025: After a few years I discovered this excellent restaurant 500 meters from my house. I will have to frequent this establishment a few more times for a more appropriate review. The food is excellent, the service appropriate, the bill normal. Those who write reviews should look for the weak points of the structure so that the restaurateur can remedy them, if he deems them appropriate. Erbazzone salami tortelli trifle supper. See you soon

23/03/2025: We entered by chance and were pleasantly surprised. Well-spaced tables, relaxing atmosphere and excellent food. We started with a piadina appetizer, followed by a green ravioli that they shared and a beef cheek with mashed potatoes and a lamb with grated tomatoes, the latter cooked with true mastery, to drink a bubbly. I highly recommend it to those looking for good food and a non-touristy restaurant ⭐⭐⭐⭐🌟

19/03/2025: I'm going to I Furfanti often during this period of work trip to Ravenna. Characteristic and well-kept place. Whether you want to choose meat, fish or pizza, you are always satisfied. Kind and welcoming staff. Highly recommended

14/03/2025: I've always been there and it was the best... the food was excellent, you could really taste the flavours... the last time it really changed The tortelloni are no longer the same... all glued together... very salty and burnt grilled food. Raw au gratin vegetables... portion of the dessert didn't even reach the throat Starter changed... shame because the food was really... good... but I think mum is no longer there to cook... I give 5 for the place but 2/3 for the food

09/02/2025: Excellent food. Handmade pasta.....their meat of the highest quality....what can I say...you eat very well, exquisite people.....the price is more than excellent!!!!!

15/02/2025: Excellent piadina kiosk, large, well-stuffed and tasty watercress.

02/02/2025: Excellent welcome with great kindness, they make the best Piadine in all of Romagna...

28/03/2025: Great pizza and excellent service.

24/03/2025: For me the best Neapolitan pizza in Modena. In terms of flavours, it's the one that brings me home the most

25/03/2025: We found this restaurant by chance while we were away and we were really happy with the service but above all with the truly excellent dishes

16/03/2025: Welcoming and caring To be taken into consideration for a dinner with friends or as a close-knit couple Normal flavors

20/03/2025: Excellent pizza, fast and friendly service, private parking but a little small

18/03/2025: Bellissima pizzeria,gestita da tanti giovani,molto educati e presenti,per me la miglior pizza di Ferrara!!dolci ottimi

22/03/2025: Delicious, fresh hot slice pizza from the oven🥰😋😋While only two selections (Margherita and anchovies), they were amazing.

04/02/2025: Reggio Emilia institution with a very long history. The takeaway pan pizza has fed at least two generations with great satisfaction. Prices constantly gradually increasing. Let's hope that the trend stops sooner or later

26/03/2025: Only frequented for lunch Good price quality Young and friendly staff Advised

24/03/2025: Fabiano is the best in his field, smiling and sociable he gives his best in his work

12/04/2025: Excellent for breakfasts and aperitifs under the sun, with lots of good vibes!

26/03/2025: Young and friendly atmosphere, excellent coffee.

06/03/2025: Amazing location! We enjoy it the food, the location and the service! Best pasta ragu, best maiale, we was 2 nights in same place and we will return soon

23/02/2025: Small typical Parma restaurant in the center, a few steps from the Baptistery. The decor is a bit vintage, although it creates a fairly welcoming atmosphere and the menu choice is varied. We ordered the fried pie with Parma ham, very good and fried well, and two pasta starters, which we really appreciated especially because the tagliatelle were homemade. Overall we ate well, but the service was a bit lacking: they made us wait about twenty minutes before taking the order even though the place wasn't crowded and we started eating after about 40 minutes of being seated at the table. The staff were however very friendly.

20/03/2025: We discovered this restaurant thanks to The Fork and it was a very pleasant discovery. We ate very well, the platter of game cured meats was fabulous, also the truffle gramigna and my sliced ​​black angus, all excellent! The boy who followed us during the service was kind and present, a really nice place to eat typical and quality food. We will be back without a doubt.

16/03/2025: I've been there several times and always divinely

15/04/2025: Very large farm and certainly challenging for the owners to manage, yet everything perfectly clean and cared for. There are numerous large rooms also with the possibility of a private room for groups of friends as was in our case. The pizza preparation station and the artisan decoration of the oven are spectacular. One of the owners with healthy pride described to me the various structural metamorphoses of the place within the farm. Fast and very organized service even though we were a group of 30/35 people. In my case I took the Antonio pizza (a symphony of aromas and taste) with wholemeal dough made from ancient grains. Thin, pleasantly crunchy and, in hindsight, perfectly digestible. All the diners commented positively on their various choices. The only flaw is the rude attitude of the cashier but, from what I've read in other comments, it's just a character problem but this doesn't affect my positive review in the slightest. I will definitely go back.

08/02/2025: It deserves 10 stars. Everything excellent, absolutely valid prices and high quality. Impeccable service, after all it is a historic place and continues its tradition. Highly recommended