I migliori ristoranti in Emilia-romagna

16/12/2024: Very good specialties, lasagna and tagliatelle al ragù. The very familiar and welcoming atmosphere. The waiters are very nice and approachable. To repeat.

15/12/2024: An authentic place!! A true Italian restaurant!

03/01/2025: Too expensive, ice cream not the best but still good.

18/12/2024: Excellent ice cream shop, nothing to add!

05/10/2024: A weekend as a group, we had a great time, wonderful staff, friendly, welcoming, fabulous cuisine. Enchanting location, with an inebriating washhouse. It will be our point of reference for all future seminars. Thanks so much guys, keep it up

29/09/2024: We found this place by chance! It was a pleasant discovery! The owners were really kind! We found a wonderful place Surrounded by nature and we passed A pleasantly quiet weekend! We will definitely be back also because the food was really great!

18/11/2024: Tornare alla trattoria da Antonio e Dora,è sempre un piacere, buon cibo come sempre, novità per me,cappellacci con pancetta croccante,da ripetere. Inoltre,essere serviti da Francesco...non ha prezzo!!

28/10/2024: Cibo di ottima qualità, ambiente molto rilassato e sereno, abbiamo passato un pranzo domenicale indimenticabile. Torneremo sicuramente.

13/12/2024: The place is an old mill (channel wheel and millstone still visible) making the environment very special. Good food and a well-stocked kitchen. I don't know the price (I didn't pay 😀)

10/11/2024: Very nice place, excellent cured meats and fried pie as an appetizer. Very good first courses and delicious meat. Delicious sweets. Very friendly and nice staff. Price slightly above average but it fits

03/01/2025: They could get 5 stars, but knowing that some of the pastries they sell are made by industrial pastry shops, this makes me think!! Excellent service I would say.. as I say they should do everything in house, the quality would be better...

13/10/2024: I spend Sundays every now and then having breakfast and an aperitif... Good pastries and a quality aperitif with many savory snacks... the place is always full but fast service

18/12/2024: What can I say, wonderful place, kind and attentive staff

29/09/2024: Very correct but too much room noisy

23/12/2024: It's really good. It's not a mixed Asian jjamppong restaurant, it's a Korean restaurant. Oh, there should be more places like this in Europe... 🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷

17/12/2024: *NEVER AGAIN* Let me start by saying that I was there during lunch time with a fixed menu. Really bad experience at this “Korean restaurant”. In reality, the food served seems more Chinese than Korean, with dishes that do not correspond in the slightest to the expectations of those who know real Korean cuisine. An example? I was passed off plain soy noodles as Korean sweet potato noodles. The worst, however, was the soy sauce: I was brought a small bowl with obvious traces of other people's food. When I pointed out the absurdity, the waitress had the nerve to tell me that it was "flavored soy sauce". Unacceptable! The fixed price lunch menu was a total disappointment: low quality Chinese food and unauthentic flavours. I didn't want to risk ordering anything else after such a negative first experience. In summary, I absolutely do not recommend this place. If you're looking for real Korean cuisine, look elsewhere! —- Update DECEMBER 2024: Dear Soon Restaurant, I have carefully read your response to my review and I find myself forced to reply to clarify some points. 1. The name of the dish on the menu: If you really consider yourself an expert in Korean cuisine, it seems rather contradictory to have made a mistake in writing the name of a traditional dish. This may raise doubts about your own knowledge and attention to detail. It's spelled “JAPCHAE” not “JAPCE” as it says on your menu. 2. The spaghetti issue: You remember my visit well, but fail to mention that I wasn't the only one at the table who expressed concerns that the sweet potato spaghetti was identical to soy spaghetti. This is a detail you should take into consideration. 3. Soy sauce: If your sauce is, as you say, "flavored with spring onions and herbs", how is it possible that at the first service I was brought a sauce completely devoid of these elements? Only later, after reporting the situation, was I brought a sauce containing pieces of food, which I find unprofessional and somewhat questionable. 4. The accusation of damage: I find it truly serious and unacceptable that your reply includes an unfounded accusation against me. I was in your restaurant for about two hours, with two visits to the bathroom, and none of your staff reported any harm during that entire time. If I had actually caused it, I imagine you would have intervened at the time. This behavior appears to be a way to discredit my negative review, which also included photographs to demonstrate what I wrote. I consider it unprofessional to respond to a customer review with accusations of this type, especially in the absence of concrete and verifiable evidence. My review simply reflects my experience and that of the people who were with me that day. I renew my dissatisfaction with the service received and I invite you to consider any criticisms as ideas for improvement rather than personal attacks.

08/12/2024: Small restaurant max. 20 seats, alternative cuisine, research into raw materials and care in the presentation of the dish, excellent choice of wines! Very intimate place ❤️

24/11/2024: Gourmet dishes with meticulous attention to detail, original, never banal and balanced. Wide choice of wines also by the glass. Very attentive and courteous service. Relaxing environment with touches of retro style. Price more than correct considering the very high quality, from the appetizer to the coffee.

29/12/2024: Unique place in every sense, I highly recommend it. I was struck by the silence due to the politeness of everyone (customers and staff), even though the restaurant was fully booked. Wonderful environment because it is particularly classy and unique in its kind. The cellars with the more than abundant aperitif are beautiful to visit. I recommend the first time during the week, because the staff has more time to follow you and guide you to see everything.

26/12/2024: The menus offered are excellent and unique, starting with a rich aperitif in the cellar where you can choose the bottle of wine to enjoy at dinner, wonderful location, courteous and knowledgeable staff!

11/12/2024: Really good and digestible pizza, excellent quality ingredients and very friendly and helpful staff!

05/12/2024: I've been going for takeaway pizza for a few years and I find it excellent.

28/12/2024: Excellent food, very good tortellini with cream, excellent tagliatelle with porcini mushrooms and the potato pie with truffles and a good local red wine. The desserts they make are also good.

28/12/2024: Always a guarantee. Translation and quality

17/12/2024: Beautiful location Exceptional starter, fabulous roasbeef Tortellini butter and sage with a heavenly ricotta Amazingly soft cut Amazing sweet cake Well done, keep it up

28/11/2024: I have been a customer for many years and it is always my favorite. Excellent cuisine with truly organic products of the highest quality.

15/12/2024: I went to eat at Piacentino, after years I went back and everything was good. Even snails The only flaw for me was the knives so I can't stand them I can't hold them. They turn around.

02/12/2024: Excellent restaurant and unique staff Thank you

06/12/2024: Pleasant and homely. Simple and good food

01/12/2024: We are Silvia and Fabio from Ferrara and we often frequent this restaurant. It is a family-run place and both Mrs. Concetta, who runs the place, and the staff immediately put you at ease and make you feel at home. They are really very good, kind and fast even when the place is full of customers. Excellent value for money, welcoming and romantic place. For parties I recommend always booking well in advance because everything is always busy. Restaurant accessible to disabled people. THANK YOU SO MUCH TO ALL THE STAFF, IT'S ALWAYS A PLEASURE TO SEE YOU!