A hospitable welcome; you really feel welcome. Good menu. The pasta is served in small pans at your table. The daily menu has nice dishes that can be ordered separately. Had a delicious meal. Beautiful glasses of wine are served. Conservatory that provides plenty of shade.
E Sim
.
03 Giugno 2026
10,0
Large menu, friendly and fast staff
Goffredo D'Onofrio
.
18 Maggio 2026
10,0
We visited Fabbreria with friends who were already customers, and we must say we felt extremely comfortable in this cozy, friendly place with excellent table service.
Highly recommended
Excellent cuisine.
Excellent wines.
Excellent... EVERYTHING.
Luca Barbieri
.
17 Maggio 2026
10,0
Nice and well-kept restaurant! Excellent food, from appetizers to main courses! The tartare is fantastic! Prepared and served at the table! Very friendly and welcoming staff.
Nerio Bernardi
.
17 Maggio 2026
10,0
Incredible place!
The interior is huge and full of character, but the best part is that there's plenty of space outside too. The staff? A war machine: efficient and incredibly friendly. The food... well, everything was delicious, from starter to dessert.
davide albertazzi
.
09 Maggio 2026
10,0
A good dinner with typical local products; try their ragù. A variety of dishes and wines. A well-kept restaurant with welcoming staff. Prices are average.
The only complaint I've already mentioned in person: the desserts, served on a scenic trolley at the tables but kept uncovered throughout the dinner, should be covered for hygiene reasons and kept fresh. Overall, a positive experience.
Chiara M.
.
24 Aprile 2026
8,0
We had lunch at this restaurant today, Easter Sunday. The food was top-notch, and the view was stunning thanks to the table we chose (on the restaurant's veranda).
The waiters were friendly and attentive to the guests' needs. We'll definitely be back!
Martina Scatigna
.
05 Aprile 2026
10,0
Very good, typical Bologna food. Recommended
ΑΝΔΡΕΑΣ ΝΑΟΥΜ
.
29 Marzo 2026
10,0
A Bolognese culinary evening with colleagues. Top quality, a welcoming and family atmosphere, and attentive and helpful staff.
carlo bovina
.
26 Marzo 2026
10,0
Traditional Bolognese cuisine in a beautiful farmhouse in the countryside just outside the city limits. My favorites are the passatello and the fritto misto, but everything else is spot on.
Vincenzo Sabbioni
.
21 Marzo 2026
10,0
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