I migliori ristoranti di cucina cucina toscana in Toscana

23/02/2026: In Mugello, it's a must-visit for snacks and lunches. The schiacciate are excellent, but the real surprise was Sunday lunch: excellent first courses, the potato tortelli are insane (and the tagliatelle taste just like grandma's), excellent second courses, and leave room for dessert—you might regret it. The atmosphere is clean but a bit small, the service is friendly, and the bill is very fair. You leave happy and can't wait to return. Reservations are highly recommended.

16/02/2026: My experience this time is only for the ham sandwiches always top notch

23/02/2026: The absolute BEST restaurant in Abbadia San Salvatore (not to mention the entire Siena side of Monte Amiata). Delicious food made with high-quality ingredients and generous portions, impeccable and friendly service, and a homey atmosphere. Congratulations, guys, you're wonderful!

15/02/2026: We stayed and dined here for a weekend. The food was excellent and plentiful, made with quality, local ingredients. The rooms are rustic yet comfortable, with a pleasant atmosphere and excellent service! Highly recommended!

06/03/2026: I've been there several times with my family and I must say I've always eaten and drank WELL. Highly recommended.

01/03/2026: Fattoria Il Poggio a Montecarlo is a highly regarded farmhouse restaurant offering authentic Tuscan cuisine, generous portions, and friendly service. Its rustic atmosphere and spacious rooms are also suitable for groups and families. In addition to the restaurant, it offers tours of the vineyard and olive grove, tastings of its own DOC/IGT wines, and direct sales of wine and oil, making it a complete food and wine destination in the Lucca hills.

08/03/2026: A well-located and super cozy place where you can eat authentic Italian food. We ordered an exquisite charcuterie and cheese board, a meat dish, and a pasta dish, all of which were delicious. The price was also great. Definitely one of the places to visit if you're in Florence.

07/03/2026: This long-established restaurant, founded in 1953, is visible from the square facing the central market. It's open only for lunch. Their specialty is the gigantic "Bistecca alla Fiorentina" (Florentine T-bone steak). Most are between 1 and 2 kilograms, but they also have a 600g one, which is nice. It's a generous portion of sirloin and fillet meat sandwiched between a T-bone. The outside is crispy over charcoal, and the inside is beautifully rare. Delicious. •Seasoning is based on salt and pepper, finished with Tuscan olive oil. This allows you to savor the natural flavor of the meat. ・Ravioli al Ragù (Ravioli al Ragù) Square ravioli filled with ricotta cheese and spinach. Topped with a rich Tuscan ragu sauce made from ground beef or pork slowly simmered with vegetables. This lively restaurant typically requires sharing tables. This popular restaurant is sure to have long queues, with local regulars and tourists alike. If you line up 30 minutes before opening, you can easily enter the store. Approximately 6 minutes walk from T2 Unità tram station Mario was long-established restaurant, founded in 1953. It's open only for lunch. Its specialty is the gigantic "Bistecca alla Fiorentina (Florentine T-bone steak)." Most are around 1 to 2 kilograms in size, but there are also some that weigh 600g, which is nice. It's filled with sirloin and fillet meat sandwiched between two T-shaped bones. The outside is grilled over charcoal until crispy, while the inside is beautifully rare. Delicious.The basic seasonings are salt and pepper, finished with Tuscan olive oil. You can savor the natural flavor of the meat. This lively restaurant generally requires sharing tables. It's so popular that you'll often find yourself lining up, with local regulars and tourists alike. Arrive 30 minutes before opening to Avoid long queues.

19/03/2026: I made a reservation and ordered a set meal, so I had a great time at a low price. Everyone, you absolutely must try the T-bone steak!

19/03/2026: The set menu is very well-composed. You can choose spaghetti to go with the T-bone steak, and I recommend the Arrabiatta. It is slightly spicy, so it balances well with the meat, making it perfect.

08/03/2026: Stunning relais, immersed in nature and meticulously maintained. We stayed two nights; breakfast was always plentiful with fresh, homemade sweet and savory products. The room was very clean, the bed was incredibly comfortable, and the surroundings were quiet. An oasis of peace and kindness!

03/12/2025: I really liked it. Very warm. Very tasty. Very kind!

07/03/2026: Buca Poldo. I stumbled upon this restaurant by chance, and I must say I was pleasantly surprised. The place is downstairs, the atmosphere is very quiet, and the waiters are friendly and make you feel at home. The quality of the meat is excellent. The prices are reasonable for the quality of the food. When I return to Florence, I will definitely return.

28/02/2026: If you're looking for a traditional restaurant in the heart of Florence, just steps from Palazzo Vecchio and about a 20-minute walk from the Firenze Santa Maria Novella train station, this is the perfect place! A welcoming and authentic restaurant, with a warm, family atmosphere that makes you feel right at home. The food is truly excellent: typical Florentine dishes prepared with quality ingredients and great attention to traditional flavors. Generous portions, excellent quality, and truly fair prices, especially considering the central location. Special praise goes to the staff: friendly, professional, and always smiling, ready to recommend the best dishes and ensure a pleasant experience from start to finish. Everything was truly perfect. Highly recommended for anyone who wants to enjoy authentic Florentine cuisine without spending a fortune! 🍷✨

13/02/2026: Nice place, knowledgeable and friendly staff, very good Florentine steak, excellent starters and main courses, good value for money, worth returning, wide selection of wines, especially Tuscan ones.

08/02/2026: I chose this restaurant to celebrate my 30th birthday, and I couldn't have made a better choice. The venue is simply splendid: meticulous attention to detail, with a welcoming and refined atmosphere that makes the experience even more special. A huge compliment goes to all the staff, who were extremely kind, helpful, and attentive to the guests' needs. From the first moment, we felt welcomed and pampered, helping to make the evening truly unforgettable. A place I absolutely recommend to anyone looking for quality, beauty, and impeccable service. I will definitely be back!

03/01/2026: It was recommended by the concierge at the hotel where we stayed. An excellent place, with a generous platter of various cured meats. The steak is the best.

07/12/2025: After many years the food has improved but the price has skyrocketed.

18/03/2026: It was delicious. We had minestrone, steak, bolognese, and dessert—we loved everything. The portions were large. We also treated ourselves to limoncello 😍

18/03/2026: The food was excellent with large portions, the servers were friendly, but the decor needs updating.

09/03/2026: Very well-kept place and delicious food! We'll be back!

02/03/2026: Good food, friendly staff, nice place. I had a lovely evening.

13/03/2026: We went because of the good reviews and reasonable prices, but were rather disappointed in the end. It was quite touristy (although most places in the area are). The waiter (or possibly boss of the place?) was super friendly and nice, but unfortunately the food did not meet our expectations. Our order arrived quickly and was extremely hot, but the pasta was totally overcooked and seemed like cheap low quality pasta (sauce was not sticking to it at all). The lasagna was okay, but lacked in taste and ragú. Would not recommend.

10/03/2026: Excellent service from Fabrizio, who served us; he was very kind. The pasta was exquisite, and the braised ragu was delicious.

17/03/2026: I've been there several times over time, always pleasant. Be careful, the food is too much. The lady is very kind.

13/03/2026: Excellent local food. Large servings so don't order too much unless really hungry.

19/03/2026: After three years, the quality of the meat has remained the same (excellent). It remains a must-see on my trips to wonderful Tuscany. The millefeuille dessert is out of this world.

11/03/2026: Delicious and genuine food, excellent and very friendly staff, honest price

08/03/2026: Fantastic...I recommend it to everyone. Excellent food, helpful, and highly professional staff. I highly recommend it. Excellent wine cellar.

08/02/2026: Very nice place and friendly, smiling, and knowledgeable staff. Recommended.